Mozzarella is a famous Italian cheese. It can be of several types: soft, hard and smoked. The first variety is used to create salads, the second - when cooking hot dishes (for example, pizza or pasta), and the third is served as a snack. In this section, we will consider various recipes for preparing a salad with Mozzarella and tomatoes.

Simple salad with mozzarella and tomatoes

As a salad dressing with mozzarella and tomatoes, Italians most often use pesto sauce or a mixture of olive oil with lemon juice. Salt is not needed for this dish, since the cheese contains it in sufficient quantities.

To prepare the simplest dish, you will need these products:

  • small tomatoes;
  • mozzarella balls;
  • olive oil;
  • half a lemon.

How to make a salad:

  1. Wash the tomatoes and cut them into quarters. If they are not too small, you can divide the fruits into 6 parts.
  2. We cut mozzarella balls with a knife into pieces or add them to the whole tomatoes.
  3. Combine olive oil with lemon juice, fill in the salad and mix gently.

To make the dish look beautiful, you can sprinkle it with chopped herbs or a mixture of Provence herbs before serving.

With arugula

Arugula perfectly complement tomatoes and Mozzarella, the main thing is to thoroughly rinse the leaves in acidified with a small amount of vinegar and citric acid water. This will help not only to clean, but also to slightly refresh the greens.

To work, you will need:

  • Cherry tomatoes;
  • Mozzarella;
  • arugula;
  • several branches of rosemary;
  • Italian herbs
  • olive oil.

Cooking a salad with arugula, Mozzarella and cherry tomatoes:

  1. We cut the tomatoes into two parts, put them in a deep salad bowl.
  2. Add the leaves of arugula and chopped Mozzarella.
  3. Introduce chopped rosemary, oil and herbs, gently stir.

Tip. The dish will have a more attractive appearance if you take cherry tomatoes in two colors - red and yellow.

Cucumber Appetizer

To prepare such a dish, both boiled and smoked chicken are equally suitable, it all depends on the taste of the hostess.

In the process, you will need the following products:

  • chicken meat;
  • Tomatoes
  • cucumbers
  • Mozzarella;
  • basil;
  • pitted olives;
  • some small crackers;
  • lemon juice;
  • olive oil.

How to make a salad with vegetables, mozzarella and chicken:

  1. We sort the chicken into fibers, put it in a salad bowl.
  2. We cut tomatoes, cucumbers and basil, send to chicken.
  3. Pour olives and crackers into the dish, add Mozzarella.
  4. Water the salad with lemon juice, add a little olive oil and mix.

In order to fully enjoy the taste of this magnificent dish, it is better to use it immediately after refueling.

Traditional italian salad with mozzarella and tomatoes

Those who want to make a salad with tomatoes and Mozzarella in the same way as Italians do, use this recipe.

To work, you need such components:

  • Tomatoes
  • Mozzarella;
  • sprigs of basil;
  • balsamic vinegar;
  • olive oil;
  • ground black pepper;
  • a mixture of provence herbs.

How to cook an Italian salad with mozzarella cheese and tomatoes:

  1. We cut the tomatoes into circles, and the Mozzarella into thin slices.
  2. Mix balsamic vinegar with olive oil until smooth.
  3. We spread the salad on a flat plate, alternating layers of tomatoes with Mozzarella and sprinkling each of them with dressing.
  4. Sprinkle the top of the dish with black pepper and a mixture of Provencal herbs, decorate with basil.

If you don’t want to spend time laying out snacks, you can cut the tomatoes into slices, and then mix all the ingredients in a deep salad bowl and serve.

With pesto sauce

For such a salad, you need a flat dish, because it needs to be laid out in one layer and decorated.

In the process of using the following products:

  • Tomatoes
  • Mozzarella;
  • greenery;
  • half a lemon;
  • black pepper and olive herbs;
  • pesto.

How to make a salad:

  1. We cut tomatoes in thick circles, and if they are large, in semicircular slices.
  2. Grind mozzarella and herbs, squeeze the juice from the lemon.
  3. On a dish, we lay out tomato slices so that each subsequent slightly covers the previous one.
  4. Pour sliced ​​lemon juice, pour black pepper and herbs on top.
  5. Evenly distribute chopped Mozzarella and greens on the surface, and on the edges of the plate we make “islands” of Pesto sauce.

You need to eat such a salad by dipping tomato slices in cheese sauce and greens.

Cooking with basil

Cooking such a salad will take a little longer, but the dish is worth it.

For work you will need:

  • eggplant;
  • head of purple onion;
  • Mozzarella;
  • Tomatoes
  • arugula or salad mix;
  • olive oil;
  • spicy dry salad dressings.

How to cook a dish:

  1. Grind the onion head and eggplant, fry and cool.
  2. My arugula, cut tomatoes and mozzarella.
  3. Combine the ingredients in a bowl, add spices and olive oil, mix.

On a note. Fans of spicy dishes put a little mustard in this salad.

Salad with mozzarella and sun-dried tomatoes

With this dish, you also need to tinker a bit, but you won’t have to regret it - the salad will turn out to be tasty and satisfying.

For cooking, take the following components:

  • medium-sized tomatoes;
  • cloves of garlic;
  • bacon;
  • Mozzarella;
  • olive oil;
  • balsamic vinegar;
  • some greenery;
  • Italian seasoning.

How to make a salad with mozzarella, sun-dried tomatoes and bacon:

  1. Cut the tomatoes in half, apply crushed garlic to each slice, sprinkle with a mixture of balsamic vinegar and olive oil, and send to bake in the oven. They will be ready in about half an hour.
  2. While the tomatoes are baked, lightly fry the bacon cut in strips in a pan, then cool.
  3. Grind Mozzarella and herbs, combine all the ingredients in a salad bowl, sprinkle with Italian seasonings, mix and serve.

Such a salad can be made not only with bacon, but also with boiled or smoked meat, poultry or light-salted red fish.

Shrimp Recipe

To prepare such a salad, you can take canned shrimp or boil frozen, there is not much difference.

In the process, you will need the following products:

  • bunch of lettuce leaves;
  • Tomatoes
  • cucumbers
  • Shrimp
  • pitted olives;
  • Mozzarella;
  • half a lemon;
  • olive oil;
  • some salt;
  • black pepper and a mixture of Italian salad dressings.

How to make a shrimp appetizer:

  1. Rinse lettuce leaves, dry and grind.
  2. Cut tomatoes, cucumbers and mozzarella.
  3. We combine the prepared products, introduce shrimp.
  4. Sprinkle the dish with a little salt, black pepper and Italian seasonings.
  5. Season the salad with a mixture of lemon juice and olive oil.

When serving, the appetizer should be garnished with chopped rosemary or basil.

Preparing salads with tomatoes and Mozzarella is not difficult at all, it will not take much time and effort from the hostess. But the results are amazing! Any of the above dishes will surely appeal to family members and guests.

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