Even the most delicious salads on the festive table sooner or later bother. Then it's time for culinary experiments. They should start with salads with pickled champignons. Everyone who loves mushrooms in different forms, such snacks are sure to please.

Salad with pickled champignons and chicken breast

Ingredients: large chicken breast, 170 g pickled mushrooms, 4 boiled eggs, 130 g hard cheese, 80 g walnuts, a bunch of dill, table salt, mayonnaise.

  1. Cheese is ground using the finest grater.
  2. Eggs are cleaned and cut with miniature cubes.
  3. The fillet is boiled until tender and cut into medium slices.
  4. Walnuts are chopped in large crumbs.
  5. Champignons are arbitrarily chopped.
  6. Dill is chopped finely.
  7. All layers can be laid out arbitrarily. The main thing is that the chicken breast goes first, and the cheese comes last. Products are smeared with mayonnaise and salted.

Such a salad with pickled champignons and chicken is well infused before serving in the cold.

Ham recipe

Ingredients: 370 g of smoked-boiled ham, 170 g of hard cheese, 2 small cans of pickled mushrooms (champignons), 6 boiled eggs, 2 boiled carrots, table salt, light mayonnaise.

  1. The ham is cut into small sticks. Peel is removed from boiled carrots, and the flesh is cut with miniature cubes.
  2. Mushrooms recline in a colander to glass all the liquid. Their large pieces are cut in half.
  3. The eggs are crushed by an egg slicer.
  4. Cheese is cut into cubes.

Salad with pickled champignons and ham is mixed in a deep salad bowl, salted and poured with light mayonnaise.

Salad "Bishop" - with beef

Ingredients: a standard jar of pickled champignons, 220 g of boiled beef, 3 boiled potato tubers, large carrots, fresh onions, 60 g of walnuts and butter, a couple of cloves of garlic, salt, ground black pepper, mayonnaise.

  1. Onion cubes are first fried in butter, and then the vegetable, along with grated carrots.
  2. Boiled vegetables are cut in a medium cube.
  3. Ready cooled beef is pulped.
  4. Prepared ingredients are combined in a bowl. Not cut mushrooms without liquid are sent to them, as well as chopped nuts with a sharp knife and crushed garlic.

Dressed with mayonnaise mixed with salt and pepper.

Tasty salad with cheese

Ingredients: 80 g of pickled mushrooms, large fresh cucumber, 2 chicken eggs, 90 g of hard cheese, mayonnaise, a small bunch of fresh herbs, small salt.

  1. Cucumber is peeled from rough skin and cut into thin sticks. He laid out in the salad bowl first.
  2. Small pieces of mushrooms without liquid are distributed on top, and a mayonnaise net is applied. Products are salted.
  3. Next is a layer of cheese cubes and boiled eggs, chopped in a similar way. Again the grid of sauce and salt is repeated.

This delicious salad with finely chopped cheese greens is decorated. Instead, you can take any other ingredients for decoration snacks.

Smoked Chicken Mushroom Salad

Ingredients: 240 g of pickled champignons, 360-390 g of smoked chicken breast, 120 g of hard cheese, 4-6 chicken eggs, onions, light mayonnaise or any other similar ready-made sauce, salt.

  1. Mushrooms are better to take chopped right away. In this case, it remains just to drain the liquid from them and pour the product into the salad bowl. You need to grease it with the selected sauce.
  2. Eggs are boiled, poured with cold water and boiled to a hard yolk. After cooling, the latter must be separated from the proteins and finely crushed with a knife. Proteins are crushed with a coarse grater - they will become the second layer of the snack.
  3. The chicken spills over a snow-white egg layer and a grid of sauce is drawn on it.
  4. Onion cubes are poured with boiling water for several minutes. This will save the vegetable from unnecessary bitterness. Next, the onion spills out over the chicken.
  5. It remains to cover with grated cheese and chopped egg yolks.

The resulting salad with mushrooms and smoked chicken can be decorated with feathers of green onions and canned sweet corn.

Mushroom salad with cod liver

Ingredients: a can of cod liver (natural in oil), a standard can of pickled champignons, onions, 5 pcs. jacket-boiled potatoes, 3 boiled chicken eggs, 5 small pickled cucumbers, a large tomato, mayonnaise, garlic to taste, fine salt.

  1. The first thing you need to do is prepare the fish product. Cod liver is removed from the can, oil is drained from it. The product can be immediately laid out in a salad bowl, as it will be the first layer of snacks. Lubricate the liver with mayonnaise and salt is not necessary. Ready-made canned foods already have a very rich, bright taste.
  2. The cooled potatoes, cut into strips, will be the next layer. It is generously covered with sauce. This product comes to taste, as a layer of pickled cucumbers will follow. They are crushed into cubes.
  3. On cucumbers, a mayonnaise grid is also drawn.
  4. Next are small pieces of tomato and cubes of boiled eggs. These ingredients are well salted and spread with sauce.
  5. The last layer of the snack will be pickled mushrooms, fried with onions in any fat.

To taste in mayonnaise, you can add chopped garlic, which will make the sauce more piquant and interesting.

With meat and pickles

Ingredients: a can of canned mushrooms, 240 g of pork, 2 large pickles, any spices to taste, salt, aromatic oil.

  1. First you need to prepare the pork. The meat is cooked in a piece in salt water. Also in the liquid for taste and aroma, you can add a bay leaf, pepper in a pot and any other attracted ingredients.By the way, pork can be replaced with beef. Finished meat is cut into thin strips.
  2. Cucumbers are chopped with cubes or a medium cube. If desired, you can remove the skin from them.
  3. If the champignons are selected whole in the jar, then they are cut quite large. You can simply chop each fungus into 4 parts.

Refuel with salted aromatic oil. To taste, any spices are added to it. For example, a special mixture for pork or beef.

Mushroom glade with pickled champignons

Ingredients: 330 g of pickled mushrooms (whole) and a similar amount of chicken, 3 medium potatoes, 4 pcs. boiled chicken eggs, 180 g of hard cheese, mayonnaise, a small bunch of green onions and parsley, salt.

  1. Potatoes and chicken are cooked until cooked, and then chopped randomly. It is best to cut the potatoes into small sticks, and the fillet to tear into fibers.
  2. Mushrooms need to choose whole. They become the first layer of the snack when it is laid out. Champignons are placed with their hats down.
  3. Chopped greens, mixed with mayonnaise and salt, are distributed on top.
  4. On a green layer are grated boiled eggs and again the sauce.
  5. Next comes: grated cheese, chicken, potatoes. All layers are coated with mayonnaise, salted to taste and pressed well with a spoon.

Lastly, the bowl is covered with a flat plate and the appetizer is turned over. On the dish will be a neat "clearing" decorated with mushrooms.

Related:More from the author: