Salads with pickled mushrooms are inexpensive, but very nutritious.

We are sure that almost everyone has a jar of honey mushrooms in stock. It remains to choose an interesting combination and surprise guests with an original recipe. We will tell you a selection of the best salads with honey mushrooms.

Salad with pickled mushrooms and chicken

Salad with pickled mushrooms and chicken takes pride of place among the favorite holiday snacks of all who love mushrooms. Honey agarics add spice to the dish, chicken - saturates, and together create a culinary work.

For the salad we need:

  • a can of pickled honey agarics - 300 g;
  • chicken fillet - 300 g;
  • chicken eggs - 2 pcs.;
  • potatoes - 3 pcs. (small);
  • dill - a small bunch;
  • mayonnaise.

We put the mushrooms on a colander and let the marinade drain - it will not be useful to us. Try to do everything more carefully, because too wet mushrooms will instantly “ferment” the remaining components, and the snack will float. Boil potatoes and eggs, either boil the chicken or fry in a dry pan.

We recommend frying chicken breast - this way the component is felt in the salad much brighter.

Now grind all the ingredients into cubes. You shouldn’t grind too much: the charm of the salad lies in the fact that the pieces fall on the tooth separately, but when mixed, they are felt all together. Dress with mayonnaise, and mix before serving. The modern way to serve such a salad is to put everything on a large flat dish, pouring a thin mesh of mayonnaise sauce. It is stylish, fashionable, relevant, delicious. Whole, but very small mushrooms will become a salad decoration.

With ham

Salad with pickled mushrooms and ham is very fond of men for the combination of light mushroom pinworms and satiety, which gives ham.And it is prepared in an elementary way, and the components are available to any family. You can buy chicken inexpensive ham, you can go broke into a piece of quality Krakow - the result, invariably, will please everyone. Be sure to buy a package of feta or feta cheese: you get a very unusual combination that delights gourmets - the originals.

We prepare the salad like this:

  1. Boil potatoes, carrots, three chicken eggs.
  2. Mushrooms are thrown back into a colander.
  3. Cut the ham into thin strips.
  4. Fetu - in cubes.

We lay in layers, alternating potatoes, honey agarics, ham, feta cheese, eggs. We smear all layers with a mesh of mayonnaise mixed with sour cream in a 1: 1 ratio (so the sauce will turn out more tender). Sprinkle some layers with parsley - greens perfectly sets off the mushroom flavor. Like any puff salad, ham should also be infused. Serve in a transparent deep salad bowl, where all layers are clearly visible.

With Korean carrots

Korean carrots and honey mushrooms look very nice in a salad bowl. This is a spicy and spicy salad, a great appetizer for hot potatoes with chicken.

For salad with Korean carrots, pickled mushrooms are used, either ready-made or home-made Korean carrots. We offer to buy some ready-made Korean carrots, and bring a touch of freshness to the salad, which is so lacking in winter and spring.

Would need:

  • honey agarics - 300 g;
  • Korean carrot - 250-300 g;
  • fresh cucumber - 2 pcs.;
  • chicken eggs - 3 pcs.;
  • boiled potatoes - 3 pcs. (medium tubers);
  • parsley - a bunch;
  • mayonnaise to taste.

Korean carrots leave straws. We cut vegetables into cubes, honey mushrooms into small pieces. Spread in layers in the following sequence: potatoes, parsley, honey mushrooms, cucumber, eggs. Grease all layers with mayonnaise mesh. The last layer will be Korean carrot - we will lay it with a beautiful “hat” and decorate with a sprig of parsley. The salad, called Crispy Delight, should be infused for several hours and served chilled on a large flat plate. This is a beautiful appetizer, especially spectacular in cut.

Hearty dish with potatoes and mushrooms

Anyone who prefers vegetarianism and basically does not eat meat dishes can recommend a hearty, spicy dish of pickled mushrooms and potatoes. This salad will be appreciated even by "meat-eaters" - before that it is unusual and tasty.

It is recommended to cook:

  • a can of pickled honey agarics - 400 g;
  • potatoes - 3 large tubers;
  • green onions;
  • vinegar 9% - 2 tbsp. l;
  • aromatic vegetable oil - 100 ml.

Boil the potatoes in their uniforms, cool. We throw the can of mushrooms into a colander, let the marinade drain, cut the mushrooms into pieces. Chives - in small rings. In a separate container, mix aromatic sunflower oil and a little vinegar. In a large salad bowl we spread a layer of potatoes, alternating with mushrooms. Fill everything with oil and vinegar. Sprinkle abundantly with green onions on top. Stir the dish better before serving. It is not a shame to serve such an appetizer to “little white”, to offer men, along with pickled herring, cucumbers. There is no doubt - the work of the cook will be appreciated.

Puff salad with pickled mushrooms

Salad with honey mushrooms and chicken breast can be supplemented with smoked chicken slices, which are laid out in a single layer. “Blotches” of smoked meat will give a pleasant touch, make the salad unusual. But it is imperative to smooth the smoked smack with a sweet, for example, boiled carrot.

For the salad we prepare:

  • a couple of eggs;
  • one large carrot;
  • a slice of smoked chicken (not necessarily breast) - 200 g;
  • boiled chicken breast - 300 g;
  • three small potatoes;
  • hard cheese;
  • pickled mushrooms - 300 g.

Potatoes, carrots, eggs need to be boiled and cut into cubes. Cut boiled chicken into fibers, smoked - chop into small pieces. Hard cheese - grate on a coarse grater, and pickled mushrooms (of course, without marinade), cut into cubes, depending on the size of the mushrooms. It remains to lay out everything in layers in the following sequence: potatoes, honey mushrooms, smoked chicken, carrots, eggs, boiled chicken, hard cheese.

Of course, do not forget to lubricate the layers with mayonnaise. A layer of boiled chicken is recommended to season with a couple of grated cloves of garlic - so the dish will come out nicer.

Salad can be called "Secrets of the hostess": rest assured, guests will have a heated debate about the ingredients. Just serve soaked and well chilled.

With chicken liver

No less admiring salad with honey mushrooms and chicken liver. The secret ingredient will be processed cheese - we will fill it with salad instead of mayonnaise.

Read also:boiled chicken salad recipe

We will need:

  • large Bulgarian red pepper;
  • a jar of mushrooms - 300 g;
  • cream cheese packaging;
  • thin pita bread;
  • chicken liver - 400 g;
  • pine nuts - a handful;
  • salt, pepper to taste;
  • onion Yalta - 1 pc.

First, prepare the mushrooms, getting rid of the marinade, cutting into large pieces (you can leave the whole, if they are miniature in size). Cut bell pepper into thin rings, onion into half rings. Fry the liver over high heat until golden brown. In a salad bowl we combine pepper, onion, liver, mushrooms, add slices of cream cheese. From a warm liver, the cheese will begin to melt and appear instead of sauce.

We lay out the salad portionwise on sheets of thin pita bread: the appetizer will soak the pita bread, it will become delightfully juicy. We serve the salad warm - it immediately loses taste in the cold. You can decorate with pine nuts, and put cherry tomatoes on a dish nearby.

Salad with pickled mushrooms and beans

Pickled mushrooms, beans and onions - this is a self-sufficient combination, appropriate on a diet or during Lent. You can pre-cook a snack and let it brew in the refrigerator - it will only win.

The ingredients are very simple:

  • a can of beans in its own juice (red or white does not matter) - 300 g;
  • pickled mushrooms - 300 g;
  • onions - 1 pc.;
  • aromatic oil for dressing to taste;
  • vinegar 9% - 2 tbsp.

Honey mushrooms without marinade are cut into pieces, the beans are freed from brine. We cut onions in half rings and pickle in vinegar. We combine mushrooms, beans, onions, season with vegetable oil. We insist the salad in the refrigerator and serve in portions to any hot dish or as an independent snack.

With mushrooms and crackers

Salads with crackers are very popular among guests. They leave a pleasant aftertaste and add a flavor (if flavored crackers are used). We offer you to cook an easy and quick option that includes just a few components: mushrooms, crackers, fresh cucumber and a lot of greens.

Prepare:

  • 300 g pickled mushrooms;
  • a pack of any crackers - 200 g;
  • big cucumber;
  • a bunch of fresh parsley;
  • mayonnaise.

Mushrooms and cucumber cut into cubes, repeating the shape of crackers. Grind parsley very finely. We mix all the components, at the very last moment pour the crackers and season with mayonnaise. We do all this quickly, instantly selling to the table: we must not allow crackers to become sour and lose their charm. Despite the apparent simplicity, the salad turns out to be pleasant, light, serving as an excellent addition to baked meat or chicken on the festive table.

There is a saying that a woman knows how to make a scandal, a hat and a salad. We encourage you to experiment, inventing new and bold culinary masterpieces. Do not be afraid to make a mistake: in the end, the next time you can always return to proven recipes.

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