Original salads with pickled cucumbers are a great addition to any festive table. Especially if it is planned to serve strong alcoholic drinks to it. For the preparation of such snacks, you can take both homemade cucumbers and store preservation.

Beef Salad with Pickled Cucumbers

Ingredients:

  • half-smoked sausage - 230 - 250 g;
  • pickled cucumbers - 3 - 4 pcs. (depends on the size of the fruit);
  • boiled meat - 180 - 200 g;
  • cheese - 80 - 100 g;
  • boiled eggs - 1 - 2 pcs.;
  • mayonnaise sauce and salt.

Cooking:

  1. Cook and cool the meat in advance. Hands to tear large fibers.
  2. Grate all the cucumbers and eggs. The number of the latter can be increased to your liking up to 4 pcs.
  3. Mix all prepared foods.
  4. The last to fill in a dish is a thin long sausage straw and chopped cheese.

Pour salad with beef and pickled cucumbers in mayonnaise sauce. Add and stir.

Cooking with Chicken

Ingredients:

  • boiled chicken breast - 150 - 170 g;
  • pickled cucumbers (not too spicy / spicy) - 4 pcs.;
  • onion - 1 head;
  • boiled eggs (large) - 2 pcs.;
  • salt, lettuce, sauce.

Cooking:

  1. Cook chicken, cut into bones with wide pieces.
  2. Send to the salad bowl together with cucumber straws.
  3. Salt the ingredients immediately and pour over the sauce (regular mayonnaise is suitable). Stir and put on fresh crispy lettuce leaves.
  4. Top with thin onion rings and coarsely chopped eggs.

You can decorate the treat with cranberries or a few pomegranate seeds.

If the hostess has time, then the onions should first be pickled in a mixture of water, vinegar and granulated sugar. With the addition of such a vegetable, the dish is especially tasty.

How to cook with ham

In cookbooks, this version of the snack is often called "masculine." Probably, he got this name for the satiety and light piquancy that fresh garlic gives to the dish.

Ingredients:

  • pork ham - 150 - 170 g;
  • canned peas - 3 dessert spoons;
  • pickled cucumbers - 3 pcs.;
  • cheese - 70 g;
  • olive mayonnaise - 2 dessert spoons;
  • onion - 1 head;
  • garlic - 2 cloves.

Cooking:

  1. Almost all of the declared ingredients need to be cut into neat and about the same size cubes. This is cheese, cucumbers and meat product.
  2. Chop the onion as finely as possible.
  3. Crush the garlic in any convenient way.
  4. With peas just drain the liquid.

Combine and season with salted olive mayonnaise.

Holiday salad with tongue and pickled cucumbers

Ingredients:

  • beef tongue - 250 g;
  • champignons - 100 - 130 g;
  • boiled eggs - 3 pcs.;
  • onion - 1 head;
  • cucumber (pickled) - 2 pcs.;
  • parsley - a small bunch;
  • sunflower oil and mayonnaise - 2 dessert spoons each;
  • salt and a mixture of peppers.

Cooking:

  1. Cook the tongue for 2 - 2.5 hours. Remove the film from the finished product and chop it with a thin straw. When boiling for a pleasant aroma, you can add peppercorns and lavrushka to the water.
  2. Finely chop the onion and fry in oil until transparent.
  3. Add to it the plate of mushrooms. All pepper, salt. Cook until rosy ingredients.
  4. Grind cucumbers with straws. Mix them with the meat product and fry.
  5. Last add small cubes of boiled eggs and chopped parsley

Pour the tongue and pickled cucumbers with mayonnaise sauce. Stir.

With chicken liver

You can cook such salads not only with chicken, but also with offal. For example, with chicken liver. This will reduce the cost of the dish and make its taste more original.

Ingredients:

  • boiled eggs - 3 pcs.;
  • chicken liver - 200 - 230 g;
  • pickled cucumbers - 2 pcs.;
  • carrots and onions - 1 pc.;
  • cheese - 80 - 100 g;
  • salt, oil, herbs and mayonnaise sauce.

Cooking:

  1. Cook the liver without streaks and films for 12 to 14 minutes. Cool and grate finely.
  2. Also do with pre-cooked cooled eggs.
  3. From the onions and carrots (chopped), cook the oil in a golden brown roast.
  4. Place a serving ring on a flat plate. Instead, you can take an ordinary cropped plastic bottle (very wide).
  5. The first in the form to pour eggs greased with salted mayonnaise (half).
  6. Distribute from above: liver - roasting - grated cucumbers - chopped cheese. To taste, also coat the layers with sauce.
  7. Tighten everything with a film directly in the form and put it in the cold for 40 minutes.

Before serving, remove the "sides" and decorate a neat portion of the salad with greens.

With mushrooms

Ingredients:

  • fresh mushrooms - 370 - 400 g;
  • chicken fillet - 300 - 320 g;
  • boiled carrot - 200 - 230 g;
  • pickled cucumbers - 200 - 230 g;
  • onion - 1 head;
  • crushed cheese - 130 - 150 g;
  • classic mayonnaise, salt, herbs.

To prepare a salad in which champignons, fresh / pickled vegetables and cheese will successfully combine, you need to select high-quality ingredients for it and lay them out in layers.

Cooking:

  1. Boil chicken in advance. Chop it with medium cubes.
  2. Cook carrots until soft. Cut it and pickled cucumbers in the same way as chicken.
  3. Fry chopped onions and mushrooms in a common pan until cooked.
  4. Grind cheese on a grater with large holes.
  5. Lay out the components in layers: chicken - mushrooms - cucumbers - carrots. Spread them with salted sauce.

Pour the prepared salad with chopped cheese and any chopped herbs. Dill is well suited for this purpose.

Beetroot Salad with Pickled Cucumbers

Ingredients:

  • potatoes - a pound;
  • pickled cucumbers - 200 - 250 g;
  • beets - a pound;
  • mustard (sweet or spicy) - 20 g;
  • vegetable oil and salt.

Cooking:

  1. Wash root vegetables with a brush. Cook them in a separate bowl or bake until cooked.
  2. Cool, clean.Cut neat appetizing cubes of the same size.
  3. In the same way crumble cucumbers and squeeze slightly from the allocated marinade.
  4. Mix butter with sweet / spicy mustard.
  5. Combine all ingredients. Pour dressing.

Let the appetizer cool for a short while to allow the treat to soak.

Bean Appetizer

Ingredients:

  • canned beans (both white and red will do) - 1 can;
  • carrots and onions - 1 pc.;
  • garlic - 2 cloves;
  • pickled gherkins - 4 - 5 pcs.;
  • rye crackers with any taste - 1 small bag;
  • mayonnaise, oil and salt.

Cooking:

  1. From finely chopped vegetables (carrots and onions) prepare a roast frying in oil. Cool her down.
  2. Chop cucumbers in small cubes.
  3. Drain the liquid from the beans. Put the beans in a deep bowl.
  4. Mix with cucumbers, cooled roast, crushed garlic. Sprinkle everything with salted mayonnaise or other suitable sauce. Stir well.

Pour the rye crackers into the salad bowl last. If the snack is prepared in advance, then the dried bread must be sent to it just before serving, otherwise it will get wet.

To make appetizers with pickled cucumbers especially tasty, you should use various spices when preserving vegetables. For example, colored peppers, lavrushka. Perfectly complement the harvest of garlic and all kinds of greens.

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