Chicken fillet salad - 13 delicious recipes

Chicken fillet salad is a very simple and tasty dish spread all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for mouth-watering snacks for every day and to the festive table, which will appeal to even the most fastidious gourmets.

Salad with Chicken Fillet and Mushrooms

A great appetizer, which, thanks to the spicy combination of cheese with mushrooms, becomes the highlight of any table.

To create a salad you will need to purchase:

• fillet - 2 pcs.;
• egg - 2 pcs.;
• cheese (hard) - 100 g;
• fresh mushrooms (optional) - 150 g;
• onion - 2 heads;
• oil (sub.) - 20 g;
• mayonnaise - for dressing;
• salt to taste.

To serve a delicious snack:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. Onions are peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated pan until golden brown.
5. Eggs are boiled, peeled and chopped.
6. Cheese is rubbed on a coarse grater.
7. In a deep bowl, all ingredients are mixed, salted and seasoned, after which the dish is laid out in a salad bowl for serving.

Tip: To add flavor, place in a broth where the meat component is cooked, dill branches, a small onion head, bay leaf. Fillet will greatly benefit from this.

With chicken and pineapple

Salad with chicken and pineapple is very satisfying if you add such a nutritious ingredient as potatoes.

To execute this simple recipe, you need to prepare:

• fillet - 3 pcs.;
• canned pineapple - 1 can;
• potatoes - 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. Boiled fillet is cut into pieces.
2. Jacketed potatoes after cooling are peeled and cut into cubes.
3. Canned flesh of an exotic fruit is cut into small slices of 2 cm.
4. Products are mixed, seasoned, salted and seasoned with curry, depending on taste preferences.

How to cook with corn?

Salad of chicken and corn is prepared according to the same principle described in the basic recipe with small additions: a can of corn is introduced into the set of products, and 4 potatoes are replaced with the same number of eggs.

Puff salad with boiled chicken breast

Express salad, the taste of which remains on top.

To prepare snacks, it is enough to prepare the following:

• boiled fillet - 400 g;
• pickled mushrooms - 400 g;
• celery root - 200 g;
• mayonnaise to taste.

To get puff salad:

1. The chicken is laid out first and smeared with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken and prunes

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet - 400 g;
• prunes - 10 pcs.;
• fresh cucumbers - 1 pc.;
• champignons - 200 g;
• egg - 6 pcs.;
• onion - ½ head;
• walnuts (peeled) - 1 cup;
• mayonnaise - 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary research is as follows:

1. Prunes are filled with water for ¼ hours.
2. Slices of mushrooms with chopped onions are fried in a pan.
3. An egg mass of homogeneous consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with egg mass: pieces of fillet, chopped prunes, nuts, cucumber straws, fillets and mushrooms with onions.
5. The salad is tightly covered with a film and infused for 2 hours in the refrigerator.
6. Before serving, the snack is well lubricated with the remaining mass and decorated with slices of prunes in the form of a birch trunk.

Birch with chicken and cucumbers

In most of the cooking options for Birch salad, prunes are used. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet - 400 g;
• egg - 5 pcs.;
• pickled cucumbers - 2 pcs.;
• champignons - 300 g;
• cheese - 200 g;
• pitted olives - 1 can;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. Mushrooms are divided into large parts and fried without mixing.
2. The boiled fillet is cut into cubes, laid out on a dish and smeared with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last one is grated cheese and an ornament of protein, mushroom pieces and chopped greens is laid out.

Hearty Appetizer with Red Canned Beans

In everyday hustle and bustle, when there is sorely lack of time, I want to eat homemade food.

A simple and quick recipe for a satisfying salad, for which you need:

• fillet - 700 g;
• beans (cons.) - 1 can;
• pickled cucumber - 2 pcs.;
• egg - 2 pcs.;
• carrots - 2 pcs.;
• onion - 1 head;
• mayonnaise - 200 g;
• salt to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with the fillet in a deep bowl.
3. On a medium grater, carrots rub and mix with chopped onions, after which the vegetable mixture is freshly laid out for meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg cutter.
5. After adding eggs to the bowl, the beans are opened and laid out to the rest of the products.
6. At the last stage, the contents of the dishes are seasoned with mayonnaise, salted and thoroughly mixed.

With string beans

Warm salad, rich in vitamins and nutrients, diversifies the menu of any person who adheres to a diet that does not mind a tasty meal.

To do this, prepare:

• fillet - 250 g;
• green beans - 500 g;
• soy sauce - 2 tbsp. spoons;
• sweet pepper - 1 pc.;
• oil (sub.) - 50 ml;
• onion - 1 head;
• garlic - 3 cloves;
• salt to taste.

Preparing a delicious appetizer is simple:

1. Beans are placed in salted boiling water, where they are boiled for a couple of minutes.
2. The fillet is cut into slices and fried in a preheated state in hot oil.
3. In another pan, chopped onion, stripped pepper and green beans are passaged until cooked.
4. Meat is laid out to vegetables, garlic and soy sauce, passed through a press, are added.
5. The contents are heated in a pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option with the inclusion of broccoli rich in vitamins and amino acids, the benefits of which until recently many did not know.

To prepare an easily digestible snack, it is enough to have:

• fillet - 200 g;
• broccoli (fresh or frozen) - 300 g;
• cheese (hard) - 150 g;
• garlic - 2 cloves;
• mayonnaise - 50 g;
• salt to taste.

When cooking:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is reclined in a colander and doused with cool water.
3. Cheese is rubbed on a medium grater.
4. Garlic is chopped with a knife.
5. In a deep dish, prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the snack is laid out in a salad bowl.

With smoked chicken

The time for vacations is approaching and I want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a constant dish in the diet.

For cooking, you need to get these products:

• smoked breast - 450 g;
• asparagus - 175 g;
• sour cream - 160 g;
• nonfat cream - 160 g;
• lemon zest - 10 g;
• arugula - 350 g;
• avocado - 1 pc.;
• tomatoes - 200 g;
• salt to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. Asparagus is halved and steamed.
3. Avocado is cut into small segments.
4. The meat is cut in rings.
5. In a deep bowl, products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, the salad is salted.

Salad "Bride" with breast step by step

An elegant salad combining ease of execution and excellent taste owes its name to its appearance. It can become an ornament of any holiday. But this does not mean that it cannot be cooked without a reason.

It is only necessary to take:

• smoked breast - 300 g;
• egg - 3 pcs.;
• cheese (melted) - 1 pc.;
• potatoes –1 pcs.;
• onion - ½ head;
• mayonnaise, salt to taste.

When cooking:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then pickled onions are prepared by soaking in a bite for about 10 minutes and spread on top of a breast greased with mayonnaise.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise net, the processed cheese is laid out.
6. The final chord is the squirrels, which act not only as a layer, but also as a decoration for a snack.

Sunflower Salad Recipe with Chicken Fillet

Another version of the original salad. Due to its appearance and quick cooking, an appetizer is indispensable for quickly serving a festive table, when after a working week there is no time to create complex dishes, and you want to surprise guests.

You will need a very simple grocery set:

• fillet - 200 g;
• champignons - 350 g;
• cheese - 100 g;
• egg - 4 pcs.;
• pitted olives - 1 can;
• Chips - for decoration.

During:

1. The boiled chicken cools and is diced.
2. Sliced ​​champignons are fried for about 10 minutes on medium-high heat.
3. The eggs are boiled, and the yolks are removed from the two eggs, after which the egg product is crushed.
4. The remaining yolks are kneading in a separate bowl.
5. Cheese is rubbed on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As an decoration, olives and chips, which serve as petals, divided into 4 parts, are used.

Classic Caesar with filet

Salad, which is very popular and is present on the menu of almost any food service establishment. But despite the opportunity to order it for takeaway, every hostess wants to learn how to cook a snack with her own hands.

For this you should purchase:

• fillet - 3 pcs.;
• Parmesan - 100 g;
• bread - 250 g;
• garlic - 3 cloves;
• egg - 1 pc.;
• cherry tomatoes - 5 pcs.;
• mustard (granular) - 1 teaspoon;
• oil (olive.) - 150 ml;
• wine vinegar - 2 tbsp. spoons;
• Romano lettuce;
• salt, pepper - to taste.

To execute a classic recipe:

1. Bread is cut into slices, sprinkled with oil and fried with garlic on medium heat until crisp.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut across into several pieces.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, dressing is prepared from eggs, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which the meat is laid out and poured with sauce.
6. The appetizer is complemented by plates of cheese and tomatoes.

Olivier with Chicken Breast

Olivier salad, without which not a single New Year's table is complete, can be prepared from various types of meat, including chicken.

You will need:

• fillet - 400 g;
• potatoes - 400 g;
• carrots - 200 g;
• green peas (cons.) - 1 can;
• pickled cucumbers - 300 g;
• mayonnaise - 150 g;
• egg - 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. Prepared ingredients are mixed in a deep bowl with the addition of peas, after which they are salted, seasoned and seasoned with mayonnaise.
4. The traditional salad is ready to eat.

So, poultry meat due to its excellent taste can be used to implement many culinary ideas, not excluding salads.