Chicken liver salad - 11 recipes, including a warm salad

The liver has excellent palatability. So that this product does not bother, a variety of dishes are prepared from it. Chicken liver salad - delicious, easy to prepare, has a delicious appearance. He is popular at the festive table. Compared to meat snacks, salad with liver is affordable and satisfying. You can choose a recipe with carrots, cucumbers, cheese, cook in warm or cold form.

Warm salad with chicken liver

Cooking a warm chicken liver salad is a culinary art, which is mainly found in restaurants. The dish includes a lot of greens, so it is easily absorbed by the digestive system.

Ingredients:

• onions - 1 turnip;
• soy sauce;
• chicken liver - 570 g;
• crackers - 130 g;
• pepper;
• leaf lettuce - 270 g;
• salt;
• fresh champignons - 370 g;
• olive oil;
• arugula - 170 g;
• lemon juice - 15 ml;
• flour - 120 g.

Cooking:

1. Begin with greens. Rinse with water lettuce leaf and arugula. Chop.
2. Wash the liver.
3. Pour flour into the bowl.
4. Roll the liver.
5. To salt.
6. Heat the pan, drizzle with oil, place the offal.
7. Fry. When a crust of golden color appears, transfer to a plate.
8. Wash mushrooms, chop.
9. Cut the peeled onion into rings.
10. Place onions and mushrooms in the pan. Cover with a lid. Put out.
11. After eight minutes, transfer to a bowl, cover to preserve heat.
12. Now you need to prepare the sauce, it will add flavor to the dish. In the bowl, mix olive oil, soy sauce, pepper, salt, lemon juice. Beat. Pour over the salad.
13. Put the dish in portions on a plate: lettuce at the bottom, followed by the liver. Next cover with onion-mushroom frying. Sprinkle with arugula. Pour over the sauce.
14. Garnish with crackers.

Korean style carrots

Chicken liver contains nutrients and vitamins. So that the product does not bother, you can cook all kinds of dishes from it. With Korean carrots, this dish will have a spicy flavor.

Ingredients:

• vegetable oil;
• chicken liver - 530 g;
• dried herbs;
• parsley;
• Korean carrot - 530 g;
• pepper;
• onions - 170 g;
• salt;
• dill;
• mayonnaise.

Cooking:

1. Place the washed offal in a saucepan, add salt, and add water. Boil it.
2. Chop the onion.
3. Pour oil on a hot pan, place onion, fry.
4. When the offal has cooled, cut into small pieces.
5. In the salad bowl, place the meat component, carrots, pepper. Mix.
6. Garnish with greens.

Chicken liver and carrot salad

No festive table is complete without salads, but you always want to diversify the menu. Salad according to this recipe is very simple to execute, it takes a minimum of time and will definitely bring a pleasant surprise to guests.

Ingredients:

• frying oil;
• dill;
• chicken liver - 750 g;
• large carrot - 6 pcs.;
• salt;
• large onions - 4 heads;
• mayonnaise - 6 tbsp. spoons;
• pickled cucumber (medium size) - 6 pcs.;
• black pepper.

Cooking:

1. Remove the film from the liver, rinse, dry. A paper towel is ideal for these purposes.
2. Cut into slices one centimeter thick.
3. Sprinkle with pepper, salt. Mix.
4. Pour oil into a pan, heat. Place offal, fry.
5. In the salad, excess oil is not needed. Therefore, from the pan, move the by-product onto a paper towel.
6. Now you need to cut the liver into thin strips.
7. Onions - rings.
8. With the washed carrots, cut off the top layer, cut into thin straws.
9. Place vegetables in a pan, fry.
10. Cucumbers also cut into strips. A single cutting style will beautify the appetizer.
11. Mix all the products.
12. Pour in mayonnaise. Stir.
13. Sprinkle with chopped herbs.

For an appetizer to be especially tasty, use only a fresh liver that has not been frozen for cooking. If extraneous odors are present, it means that the product was not stored properly, do not use it for salad.

With cheese

Due to the high content of vitamins, this salad is useful to consume in the cold season. It will increase the body's resistance and improve the blood formula.

Read also:multicooked chicken liver

Ingredients:

• liver - 620 g;
• mayonnaise;
• egg - 6 pcs.;
• arugula - 240 g;
• cheese - 220 g;
• apple - 2 pcs.;
• green salad;
• walnut - 10 pcs.;
• boneless white grapes - medium-sized brush.

Cooking:

1. Remove films from offal, rinse thoroughly.
2. Cut into pieces. Place in a hot pan with oil, fry.
3. Put the product on a plate. Do not wash the pan.
4. Peel and chop apples.
5. Place in a pan, fry.
6. Boil eggs, cool in cold water. Coarsely grate.
7. Cheese through a finely ground grater.
8. Chop nuts.
9. Rinse the grapes, leave a dozen fruits, cut the rest in half.
10. Pour mayonnaise. Mix.
11. Place arugula and salad in the dish. Slide out the products. Garnish with whole grape fruits.

Original recipe with pickles

Chicken liver is the most tender, so it goes well with herbs, cucumbers and onions.

Ingredients:

• pickled cucumbers - 6 pcs.;
• sunflower oil;
• red onion - 2 pcs.;
• eggs - 6 pcs.;
• chicken liver - 900 g;
• salt;
• dried herbs;
• pepper;
• crackers.

Cooking:

1. Chop onion rings, pour oil. Leave for a quarter of an hour.
2. Boil eggs, cool, peel, cut into half circles.
3. Rinse offal, remove film.
4. Pour oil into a high pan, fry the meat component.
5. Cut the cucumbers in half circles.
6. Mix foods, salt, sprinkle with pepper.
7. Lay out. Sprinkle with herbs.
8. Garnish with crackers.

Salad with chicken liver and mushrooms

To diversify the festive table, a salad with chicken liver and mushrooms will help. If you want to surprise with exquisite decoration, collect the salad in glasses of wine.An amazing portioned treat will turn out, and the layers will be perfectly visible.

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Ingredients:

• chicken liver - 550 g;
• mayonnaise - 200 ml;
• cheese - 280 g;
• champignons (can be boiled forest) - 550 g;
• pepper;
• potatoes - 8 pcs.;
• onion - 4 pcs.;
• salt;
• carrot - 2 pcs.;
• vegetable oil - 60 ml;
• egg - 6 pcs.

Cooking:

1. Rinse carrots and potatoes, boil.
2. Boil the eggs.
3. Remove the husks from the bulbs, cut into half rings.
4. Rinse mushrooms, chop.
5. Heat the pan, add oil. Place the mushrooms and a piece of onion. Fry. To salt. Sprinkle with pepper. Mix. Transfer to a dish.
6. Rinse and chop offal.
7. Fill the offal and the remaining onion in a pan. To salt. Sprinkle with pepper. Mix. Put in a plate.
8. Cheese grated coarse grinding.
9. Peel the eggshell, grate.
10. Peel the potatoes, grate.
11. Grate peeled carrots.
12. Prepare the desired salad forms. Collect in layers: potatoes - frying from mushrooms and onions - mayonnaise - liver with onions - carrots - mayonnaise - cheese - mayonnaise - eggs.

With beans

The salad is hearty and tasty.

Ingredients:

• chicken liver - 370 g;
• canned beans - 370 g;
• pickled cucumber - 4 pcs.;
• egg - 4 pcs.;
• onion - 2 small heads;
• mayonnaise;
• frying oil.

Cooking:

1. Wash offal, chop.
2. Heat the pan, add oil. Transfer offal, fry.
3. Place beans in a salad bowl.
4. Finely chop the cucumbers.
5. Place on beans.
6. Spread with mayonnaise.
7. Boil the eggs, remove the shell, chop. Place on pickles.
8. Cover with a layer of liver.
9. Spread mayonnaise sauce.

Layered liver salad

Chicken liver is soft and cooks fast. Therefore, cooking takes a little time, and the dish is tender and satisfying.

Ingredients:

• chicken liver - 600 g;
• egg - 5 pcs.;
• green peas - 600 g (canned);
• onion - 2 heads;
• mayonnaise;
• cheese - 300 g;
• sea ​​salt.

Cooking:

1. Remove the husks from the onion, cut into half rings.
2. Boil the eggs, remove the shell, chop.
3. Grate the cheese.
4. Rinse offal, chop.
5. Pour oil into a heated pan, place onion, add liver.
6. Fry.
7. Put on the board. To grind.
8. Place half the fry in a salad bowl.
9. Add eggs.
10. Sprinkle with mayonnaise.
11. Put peas.
12. Lay out the rest of the liver in a layer on peas.
13. Distribute mayonnaise.
14. Sprinkle cheese on top.

With canned corn

Using a minimum of products, prepare an original salad that will delight you on weekdays and holidays.

Ingredients:

• cucumber - 250 g;
• corn - 450 g canned;
• liver - 750 g;
• salt - 10 g;
• mayonnaise -150 ml.

Cooking:

1. Wash offal, remove films.
2. Pour water into the pan, place the main component. To salt. Boil for 15-20 minutes.
3. Get the liver, cool, chop.
4. Put in a container where it will be convenient to combine all the ingredients.
5. Cut the cucumber, send to the liver.
6. Drain the liquid from the corn, combine with the products.
7. Pour mayonnaise, stir.

With carrots and apple

The appetizer is juicy and easy to digest. Here, instead of fried vegetables, boiled components are used.

Ingredients:

• fresh parsley - 50 g;
• carrots - 2 pcs.;
• liver - 650 g chicken;
• ground pepper - 1 teaspoon allspice;
• green peas - 400 g;
• salt;
• apple - 2 pcs.;
• garlic - 4 cloves;
• mayonnaise.

Cooking:

1. Rinse offal, remove films if necessary.
2. Put in a container filled with water, salt. Boil the meat product. Cool, chop.
3. Wash the vegetables, and place them in a container of water. Boil it.
4. To get it. Cool. To clear.
5. Finely chop the potato. Carrot - grate.
6. Remove the peel from the apple, cut the core, and chop.
7. Rinse parsley, chop.
8. Put in a salad bowl. Pour with mayonnaise. Salt according to preference. Stir.

With beets and nuts

A nutritious snack will be tastier if you cut the liver as thin as possible.

Ingredients:

• garlic - 4 cloves;
• boiled chicken liver - 630 g;
• salt;
• boiled beets - 2 pcs.;
• mayonnaise - 6 tbsp. spoons;
• onions - 2 turnips.

Cooking:

1. Peel the bulbs, chop.
2. Heat the pan. Place onion. Fry.
3. Peel the beetroot, grate.
4. Rub the garlic.
5. Chop the liver.
6. Lay out the liver in a dish, grease with a portion of mayonnaise. Sprinkle with garlic.
7. Expand the beetroot. Spread with mayonnaise.
8. Put a layer of onion.