Juicy and mouth-watering salads are great for a daily menu and are always appropriate at the festive table. There are many varieties of cold snacks that have their own unique taste thanks to a successful combination of selected ingredients. But the salad with corn and sausage is particularly popular with housewives - hearty, healthy and always available for cooking at home.
Material Content:
Quick salad with corn, sausage, egg and cucumber
Even a novice cook can make this appetizer, since the products used do not require long-term heat treatment or complex preparation. The main thing is to cut them nicely, then season them. And in ten minutes the salad will be ready to eat!
Essential Ingredients:
- sausage (cooked) - 0.18 kg;
- half a can of corn;
- carrot;
- three chicken eggs;
- two ground cucumbers:
- mayonnaise - 70 g;
- parsley - 30 g.
Cooking:
- Wash the carrots and boil until soft. Then cool, remove the skin and cut into squares.
- Rinse the cucumbers under a tap with water and cut into small cubes.
- Hard-boiled eggs, then get rid of the shell and crumble them in small cubes.
- Uncork a jar of corn kernels and drain the liquid from it.
- Cut the sausage into small pieces.
- Place all prepared components in a volumetric vase, then add mayonnaise and mix thoroughly.
Ready salad with cucumber, egg, sausage and corn left to fill with chopped parsley and put on the table. You can use it as a separate dish, or as an additional snack for lunch.
Cooking with cabbage
Vitamin salad with the addition of cabbage has a pleasant and very delicate taste.Peking or white cabbage is equally suitable here, and fresh herbs and fragrant spices will give the dish a bright and seductive aroma.
Essential Ingredients:
- ham - 0, 38 kg;
- cabbage - 0.5 kg;
- onion head;
- a can of canned corn;
- condiments, sea salt;
- five quail eggs;
- lettuce leaves - 2 pcs.;
- cilantro - 40 gr;
- mayonnaise sauce - as needed.
Cooking:
- Place quail eggs in ice water and boil. Then cool, rid of the shell and cut into two halves.
- Chop the cabbage with a thin straw, then slightly add salt and mash it with your hands.
- Peel the onion, then cut it into rings.
- Cut the ham into small rectangles.
- Wash lettuce leaves and tear into medium pieces, chop the cilantro with a knife.
- Open a can of corn and pour juice out of it.
- Now combine all the products, throw salt and seasonings for vegetables. Then season with mayonnaise, stir and transfer to a large dish.
Before serving, it is recommended to send the salad for an hour in the refrigerator so that it is well saturated. This treat goes well with meat goulash and mashed potatoes.
Straws salad recipe
A great solution for dinner is a fresh and simple salad "Straws", which can be quickly prepared in your kitchen.
The dish got its name due to the fact that all the components in it are cut into long and narrow cubes.
Essential Ingredients:
- sweet corn - 1 can;
- sausage (any) - 270 g;
- one bell pepper;
- asparagus - 0.3 kg;
- salt, dry basil - to your taste;
- sour cream (20%) - 50 g.
Cooking:
- Place the asparagus in cold, salty water and boil until soft.
- Chop the sausage into narrow rectangles.
- Remove all the seeds from the pepper, then wash it and cut into long strips.
- In a beautiful salad bowl, mix the prepared ingredients, then pour the corn, add salt and add the basil.
- Treat with sour cream and stir.
Salad "Straws" should be consumed immediately after preparation. To make it less caloric, you can use natural unsweetened yogurt instead of sour cream.
With smoked sausage and corn
A delicious appetizer suitable for a family celebration is a meat salad with canned vegetables. For it, you should choose smoked sausage - it will be in good harmony with other products and will give the finished dish a touch of piquancy.
Essential Ingredients:
- three pickles;
- a small can of peas;
- cheese (Russian) - 170g;
- smoked sausage - 230 g;
- corn - 150g;
- dill - 85g;
- olive mayonnaise - as needed.
Cooking:
- Chop cucumbers in long slices.
- Cut the sausage into cubes.
- Open jars of corn and peas, then pour water out of them.
- Grind cheese on a grater with large holes.
- Finely chop the dill.
- In the salad bowl, first place the sausage, gently smooth it and grease with mayonnaise.
- Then put a layer of peas and similarly cover with dressing.
- After that, add the corn, and again pour the sauce.
- Sprinkle cheese and dill on top.
The dish with smoked sausage and corn is ready. Now it needs to be sent to a cold place and after 2-3 hours serve to the table. For salad, it is recommended to offer baked bird or chops.
It is interesting:Turtle Salad Recipe
Traffic light appetizer with Korean carrots
An unusual treat made from products of yellow, red and green colors will delight the invited guests and give a great mood for the whole day. This salad is served portionwise in a transparent bowl and is decorated in accordance with the color shades of the traffic light.
Essential Ingredients:
- ripe cucumbers - 3 pcs.;
- hard cheese - 230 g;
- chicken sausage - 0.29 kg;
- Korean carrot - 320 g;
- corn - 250 g;
- olive oil - 30 ml;
- lemon juice - 15 ml.
Cooking:
- Wash the cucumbers with running water and chop them into small cubes.
- Turn the cheese into small chips.
- Put the carrots in a colander and wait for the excess juice to drain.
- Crumble the sausage into square pieces.
- Put the corn out of the can and combine with the chopped sausage.
- Take voluminous glasses of glass and put Korean carrots in the bottom of each of them. Place a layer of corn and sausage grains on top, then sprinkle with olive oil and lemon juice.
- Next, lay out the cucumber slices, add a little salt and spray them with drops of oil, lemon.
- After that, fill the filled containers with cheese and let the salad stand for two hours in a cool place.
Multi-colored layers of salad look very impressive in glass glasses, so this appetizer will look great on the festive table. You can combine this treat with any hot dishes.
Hearty salad “Hedgehog”
A salad with the funny name “Hedgehog” is prepared quite quickly and turns out to be unusually tasty. A hearty treat is well suited for an evening meal: it will fully restore strength and restore good mood after a long, hard day.
Essential Ingredients:
- sausage (any) - 0.3 kg;
- six boiled eggs;
- a jar of sweet corn;
- two cloves of garlic;
- mayonnaise - to your taste;
- cheese (suluguni) - 0.2 kg.
Cooking:
- Remove the eggs from the eggs and crumble the squares.
- Sausage cut into medium cubes.
- Crush the garlic under the press.
- Turn the cheese with a grater into small crumbs.
- Combine all components in a deep bowl, add corn, then put mayonnaise and mix well.
To make the salad look more aesthetically pleasing, it is recommended to cut products into pieces of the same size. You can serve refreshments with freshly baked bread or your favorite side dish.
Salad: corn, beans, crackers and sausage
This amazing appetizer with a chic taste will appeal to even the most fastidious gourmet. Crispy salad with corn, beans, crackers, sausage looks very appetizing and has an attractive aroma, so it is worth a try for all lovers of good cuisine.
Essential Ingredients:
- cervelat - 140 g;
- four eggs;
- three pickled cucumbers;
- five feathers of green onions; a can of canned beans (red);
- corn kernels - 0.2 kg;
- crackers - 60 gr;
- allspice, sea salt - at your discretion;
- mayonnaise sauce - how long it will take.
Cooking:
- Lay eggs in cold water and boil for eight minutes. After that, cool them, clean from the top layer and grind into cubes.
- Rinse green onions with water, dry and cut into rings.
- Peel the sausage from the shell, then cut into short strips
- Open cans with beans, corn and remove liquid from them.
- In a beautiful vase, put chopped cervelat, cucumbers, eggs, after pouring corn, green onions and beans.
- Then add a little salt to the salad, add pepper, pour mayonnaise sauce and mix well.
Rusks must be added before serving, so that they do not have time to soak and pleasantly crunch during use. Bon Appetit!
