Even from the remnants of the products in the refrigerator, you can cook a delicious hearty snack. For example, sausages and sweet crunchy corn grains go well together. Treats of them will be suitable for everyday dinner and for the holiday. There are some good salad options with corn and sausage.

Quick salad with corn, sausage, egg and cucumber

This type of salad is prepared very quickly. Especially if you cook eggs for him in advance.

Ingredients:

  • boiled eggs - 3-4 pcs.;
  • boiled sausage / sausage - 180-200 g;
  • fresh cucumber - 2 pcs.;
  • canned corn - a full glass;
  • salted mayonnaise.

Cooking:

  1. Cooked sausage or milk sausages are equally suitable for treats. This meat product needs to be peeled off and chopped in neat cubes.
  2. Also grind cucumbers and eggs.
  3. Mix prepared ingredients. Pour corn kernels to them.
  4. Sprinkle everything with salted mayonnaise. Mix.

Olive on quail eggs or any other version of the sauce is suitable. A delicious salad is obtained with homemade mayonnaise.

Cooking with cabbage

You can take any cabbage. The most tender and delicious salad is obtained from Beijing. But a white-headed vegetable is also suitable.

Ingredients:

  • cabbage - about a kilo;
  • fresh cucumbers - 3 pcs.;
  • sweet corn - a full glass (canned);
  • green onions (white part) - 2 pcs.;
  • smoked / half-smoked sausage - 320-350 g;
  • dill - 35-40 g;
  • garlic - 2 cloves;
  • mayonnaise (homemade), lemon juice, salt.

Cooking:

  1. Thinly chop the cabbage. If you use white, then you need to knead it well with your hands. In the process, add salt and lemon / lime juice.
  2. Chop the sausage product into slices, having previously cleaned the film.
  3. Cucumbers rid of the peel. Cut into rings. Onions - half rings.
  4. Garlic can be chopped at random. If you want it to be clearly felt in a salad, then cutting the product is best done in small cubes.
  5. Put everything in a deep plate. Pour chopped dill, corn kernels.
  6. During mixing, season the appetizer with homemade sauce.

If the salinity of the cabbage was not enough for the whole dish, you can add a little more fine salt to it.

Straws salad recipe

Salad got its name because of the peculiarities of cutting products. All of them are chopped with a thin long straw.

Ingredients:

  • smoked sausage - 230-250 g;
  • sweet corn (canned food) - a full glass;
  • Korean carrots - 230-250 g;
  • fresh cucumber - 3 pcs.;
  • green onion feathers to taste;
  • salted mayonnaise.

Cooking:

  1. Peel the sausage from the film. Any variety of it, including with large interspersed bacon, is suitable.
  2. Cut the sausage, the cucumber (together with the skin) with a long aesthetic straw. You can make it thin or thick to your liking.
  3. Squeeze the Korean snack from excess liquid. Mix all.
  4. Add chopped onion, corn without marinade.

Season the Straws salad with salt sauce and immediately treat them to guests.

With smoked sausage and corn

Such a snack has its funny name - "Semenovna."

Ingredients:

  • cabbage - 280-300 g;
  • crab sticks - 80-100 g;
  • corn - 2/3 st .;
  • carrot - 1 pc.;
  • garlic - 1 clove;
  • smoked sausage - 280-300 g;
  • bell pepper - 1 pc.;
  • salted mayonnaise.

Cooking:

  1. To prepare such a treat with smoked sausage and corn, the first thing you need to do is cabbage. Chop the vegetable with a sharp knife, with an effort to knead, sprinkle with a pinch of salt.
  2. Carrots should be rubbed, garlic, sausage, crab sticks and pepper - arbitrarily cut. Pieces of the meat product should be made larger so that they are clearly felt in the finished dish.
  3. Combine everything, add corn grains.

Pour the dish with salted sauce. Mix well and you can take a sample.

Traffic light appetizer with Korean carrots

The salad turns out really bright, like a traffic light. It includes delicious ingredients in three different colors.

Ingredients:

  • smoked sausage - 80-100 g;
  • tomato - 1 pc.;
  • fresh cucumber - 1 pc.;
  • green onions - 3 feathers;
  • fresh dill - 3-4 branches;
  • boiled yolks - 3 pcs.;
  • corn - 6 tbsp. l (canned food);
  • salted mayonnaise.

Cooking:

  1. "Representatives" of the green layer in the salad will be cucumbers, onions, dill. They need to be finely chopped with a sharp knife.
  2. For red, a tomato is taken at a traffic light. If desired, you can supplement it with Bulgarian sweet pepper. Such ingredients need to be crushed into cubes.
  3. The yellow “traffic light” will be corn and crumbled boiled yolks.

All prepared foods need to be separately mixed with salt sauce, put them in tall portioned glasses one by one, without mixing with each other.

Read also:salad recipe with crab sticks and tomatoes

Hearty Salad "Hedgehog"

Salad with the name "Hedgehog" is obtained at the same time hearty, crispy and fresh. So it makes a combination of cheese, sausage and canned corn grains.

Ingredients:

  • smoked / half-smoked sausage - 180-200 g;
  • salted cheese - 180-200 g;
  • boiled eggs - 6 pcs.;
  • corn - 1 can (canned food);
  • fresh garlic and mayonnaise.

Cooking:

  1. To prepare dressing, immediately mix the mayonnaise sauce with mashed garlic. The resulting aromatic mass, which will make the taste of any salad even brighter. If necessary, the sauce can be added.
  2. Chop the sausage without the skin into neat cubes, and also cut the cooked peeled eggs.
  3. Cheese can be crushed using a grater with large divisions or chopped into small cubes. In the first case, the snack will be more tender.
  4. Mix the products, sprinkled with corn.

Add garlic sauce to the appetizer. It is very tasty to serve it in tartlets or on crispy toasts. You can choose a salad as a filling for pita roll.

Salad: corn, beans, crackers and sausage

An important ingredient in such a dish is crackers. They need to be slightly ruddy, crunchy.

Ingredients:

  • canned corn - a full glass;
  • smoked sausage - 280-300 g;
  • crackers - a large handful;
  • red beans - 1 can (canned food);
  • greens and salted mayonnaise sauce.

Cooking:

  1. Remove the film from the smoked sausage, cut the rest into small appetizing cubes.
  2. Immediately pour the sausage into a large bowl and send to it beans, corn, previously thrown into a colander and rid of excess fluid. Beans are best taken in your own juice. The product in tomato will greatly affect the final taste of the salad.
  3. Sprinkle the ingredients with herbs, pour salted sauce, mix well.
  4. Only after that add crackers. They can be store-bought (for example, with the tastes of sour cream, cheese, bacon) or home-made white bread with granulated garlic.

The combination of corn, beans, crackers, sausages in one salad makes it very tasty, bright, unusual. Instead of mayonnaise, you can also choose sour cream for dressing.

For the discussed appetizers, you can use any sausage to your taste - smoked, half-smoked, and even cooked. But you need to take canned corn only. Frozen or fresh grains will not work.

Related:More from the author: