Salads are an integral attribute of a festive feast. Even if the hostess knows more than a dozen delicious recipes, she is unlikely to refuse to try to cook something new. For those who want to replenish their culinary treasury, I offer 2 simple and economical options for a salad with corn and cabbage.
Material Content:
Crab salad with cabbage and canned corn
- Cooking time: 20 minutes.
- Servings Per Container: 6-7.
When you want something wholesome, but at the same time not too high in calories, you can cook a crab salad with vegetables and herbs and serve as a second course for lunch or as a light dinner.
Ingredients:
- white cabbage (preferably young) - 300 g;
- fresh cucumbers - 2-3 pcs.;
- sweet corn - 1 can;
- crab sticks - 200 g;
- dill - a bunch;
- sour cream 15% or yogurt without additives - 2-3 tbsp. l .;
- salt is a pinch.
Step by step recipe:
- Rinse the cabbage, chop into thin strips, wash a little with your hands.
- Cut the cucumbers into long slices, finely chop the crab sticks and dill.
- Open a can of corn, drain the marinade.
- Combine all the ingredients in a deep salad bowl, salt, season, knead. You can serve right away.
Tip. If you want to add a spicy touch to the appetizer, make dressing for the dressing by mixing sour cream or yogurt with a teaspoon of mustard.
Variety with Peking cabbage and tuna
- Cooking time: 45 minutes.
- Servings Per Container: 5-6.
This dish is more nutritious than the previous calorie due to tuna and eggs. Both products are high in high-grade protein and rich in vitamin composition. Cooking this tasty and healthy snack also does not take much time.
Ingredients:
- canned tuna - 1 can;
- sweet corn - 1 can;
- Chinese cabbage - 400 g;
- carrots - 1 pc.;
- eggs - 2-3 pcs.;
- green onions - a bunch;
- mayonnaise - 3-4 tbsp. l .;
- salt to taste.
Operating procedure:
- Boil eggs and carrots in salted water, cool and cut into cubes.
- Crush the feathers of onions, chop thin strips of "Beijing".
- Drain the fish from oil or brine, grind, as convenient. Drain the liquid from the corn.
- Put the ingredients in a salad bowl, salt, add mayonnaise and knead.
It’s so simple, without spending a lot of time, you can feed the household or guests who suddenly popped up with a delicious and satisfying salad. Choose your favorite option and cook with pleasure!
Crab salad with cabbage and canned corn
Ingredients
- 300 g White cabbage (preferably young)
- 2-3 PC. Fresh cucumbers
- 1 bank Sweet corn
- 200 g Crab sticks
- beam Dill
- 2-3 Art. l Sour cream 15% or yogurt without additives
- pinch Salt
Step-by-step instruction
- Rinse the cabbage, chop into thin strips, wash a little with your hands.
- Cut the cucumbers into long slices, finely chop the crab sticks and dill.
- Open a can of corn, drain the marinade.
- Combine all the ingredients in a deep salad bowl, salt, season, knead. You can serve right away.
