Shrimp and tomato salad - 8 delicious recipes

Shrimp salads look exquisite, they are not only tasty, but also healthy. Shrimp and tomato salad prepared according to one of the recipes below will diversify the menu and become the decoration of the festive table. Salads with seafood combine vegetables, eggs, cheese, herbs and citrus fruits. They look great if served in transparent salad bowls. Such a presentation will be the pinnacle of culinary excellence!

Simple shrimp and tomato salad

Required Products:

• shrimp - 250 g;
• 2 tomatoes;
• lettuce;
• 2 boiled eggs;
• 2 tablespoons of olive oil;
• juice of half a lemon.

Cooking:

1. Peel and chop large eggs, lay them aside.
2. Remove the skin from the tomatoes, first scalding with boiling water, chop the pulp.
3. Tear lettuce leaves into a deep bowl, add eggs, tomatoes, boiled shrimp.
4. Pour salad oil with lemon juice and salt. Stir again, after which the salad is ready to serve.

With the addition of avocados

To prepare a salad with shrimps and tomatoes, and avocados, it is enough to buy the necessary products and spend a little time.

Required Products:

• boiled shrimp - 300 g;
• 1 avocado;
• a bunch of salad;
• refueling oil;
• Apple vinegar;
• feta cheese - 250 g.

Cooking:

1. Peel the avocado, sprinkle with apple cider vinegar so as not to darken, cut into cubes.
2. Place the avocado in a deep bowl, add the boiled shrimp there. If the shrimp has just been cooked, it needs to be cooled - it is undesirable to put hot in the salad.
3. Dice the feta cheese. So that it does not crumble, it is recommended to periodically wet the knife with water. If the cheese turned out to be very salty, it is not necessary to add salt to the salad, however, it is a matter of taste.
4. Pour greens into a salad bowl, season everything with olive or vegetable oil, mix.

Quail egg appetizer

Required Products:

• quail eggs — 7 pcs.;
• mayonnaise - 3 tsp;
• 14 pcs. medium-sized shrimp;
• lettuce;
• cherry tomatoes 5 - 6 pcs.

Cooking:

1. Cook quail eggs, cool them, peel and cut in half. Lubricate eggs with mayonnaise and, if desired, add salt to taste.
2. Put lettuce leaves on a flat dish, eggs with mayonnaise on top.
3. We spread one shrimp for each half of the egg. In the space between the servings, we put the halves of the cherry tomatoes.
4. The appetizer is ready, it can be served immediately.

Salad: arugula, shrimp and cherry tomato

Required Products:

• bunch of arugula;
• 200 g of cherry tomatoes;
• quail eggs - 5 pcs.;
• boiled shrimp - 1 cup;
• olive oil;
• orange juice;
• sesame seeds white and black - 1 spoon.

Cooking:

1. Put boiled shrimp in the salad bowl and add the cherry tomatoes cut in half.
2. Peel boiled quail eggs, cut them into slices, combine with salad.
3. Pick up arugula with your hands previously it can be held in ice water for a crunch.
4. Add oil with orange juice, sprinkle with sesame seeds and mix.

The combination of arugula with shrimp and cherry tomatoes looks very advantageous and festively elegant.

Cooking with Cheese

Required Products:

• cheese - 350 g;
• boiled shrimp - 350 g;
• 2 tablespoons of boiled rice;
• mayonnaise - 25 g;
• fresh cucumber;
• salt, ground hot pepper.

Cooking:

1. Peel the cucumber, cut into strips.
2. Grate the cheese or finely chop it.
3. Add boiled rice and all chopped foods to the bowl, add salt and mix everything.
4. Sprinkle shrimp with hot red pepper in a separate bowl. If you are not a fan of spicy dishes - replace the pepper with paprika.
5. Add shrimp to a common plate season with mayonnaise - the salad is ready!

How to make a warm salad

Required Products:

• raw shrimp - 350 g;
• cherry tomatoes - 5 - 6 pcs.;
• cheese - 220 g;
• rosemary;
• avocado;
• olive oil - 20 ml.

Cooking:

1. Thaw the shrimp, salt, flavor with dried rosemary. You can add ground pepper. Mix everything and set aside for a while, so that the prawns are marinated.
2. Peel the avocado, cut into small cubes. Cherry tomatoes are halved.
3. Heat the pan, pour olive oil in it and place the shrimps so that they are slightly fried. The aroma at this moment in the kitchen will be incomparable, and the salad will be delicious.
4. As soon as the shrimp has changed its color, add the tomatoes to the pan, stirring them and warm them up.
5. Then pour the avocado and let the vegetables warm up.
6. At the end, sprinkle the contents of the pan with grated cheese, let it melt and immediately remove the dish from the stove.
7. Pour the contents from the pan into the salad bowl, serve to the table.

With fresh cucumbers

Required Products:

• 3 fresh cucumbers;
• 270 g of shrimp;
• 3 boiled eggs;
• low-fat yogurt - 60 ml;
• green onions;
• orange.

Cooking:

1. Grate boiled eggs, set aside.
2. Place boiled shrimp in a salad bowl, add diced cucumbers and orange.
3. Mix everything, pour eggs and chopped green onions, season with low-fat yogurt. If desired, yogurt can be replaced with sour cream or mayonnaise.

Shrimp and sun-dried tomato salad

Required Products:

• sun-dried tomatoes - 180 g;
• boiled shrimp - 150 g;
• Worcestershire sauce;
• salad mixture;
• juice of half a lemon.

Cooking:

1. Sprinkle shrimp with lemon juice, place it in a salad bowl, and add a little salt. If the shrimp was cooked in salt water, adding salt is not necessary - this is a matter of taste.
2. Put dried tomatoes on the shrimp. If they are sliced, you don’t need to cut them;
3. In the salad bowl we tear the greens, mix everything to serve and pour the Worcestershire sauce.

A selection of very simple and tasty shrimp-based salads will allow even novice housewives to quickly learn culinary skills.The main thing to remember is that the shrimp does not need to be cooked for a long time, otherwise it will be digested, and before laying in the salad it should be cooled. However, this rule does not apply to warm salads.

No need to worry, seafood salads are prepared easier than others, the main thing is to have a desire to surprise the household with a culinary masterpiece!