Salad with shrimp and pineapple can not be called a trivial dish. This combination will appeal to fans of unusual, bold culinary experiments. In the selection we offer the best recipes and discover the secret of sauce from the best chefs in the world.

Simple salad with shrimp and pineapple

Shrimp is a record holder for pure protein, which is very important for the body. Pineapple is known for its ability to burn fats, and together they create a surprisingly healthy tandem, which is also very tasty. The sweetness of the fruit, a pleasant marine shrimp note sound harmoniously in the salad. But the main highlight is the sauce: it delicately emphasizes the dish, and does not add calories.

Try not to season salads with banal mayonnaise; it is fatty, excessively high-calorie; The ideal base for the sauce is cream or Greek unsweetened yogurt.

Necessary components:

  • canned pineapple in its own juice 350 g;
  • a pack of boiled-frozen shrimp, you can tiger 500 g;
  • cream 35% fat - 100 ml;
  • a teaspoon of delicious quality ketchup;
  • a tablespoon of brandy;
  • some salt.

How to cook:

Throw shrimps into boiling salted water and boil for 3-4 minutes, then cool and clean.

  1. Pineapple juice with salt, cut into 1 cm cubes.
  2. Connect the shrimp, pineapple.
  3. Let's make the sauce: mix the cream with ketchup, add cognac.
  4. Dress the salad with sauce.
  5. Let the snack brew for 30 minutes in the refrigerator.
  6. Serve in a beautiful transparent salad bowl or portioned glasses decorated with a sprig of green basil or a slice of lemon.

The salad turns out interesting, rich, not requiring additions. The perfect accompaniment is a glass of white young wine.

With chicken

With shrimp, pineapple and chicken, another option is obtained, no less curious for gourmets, but a little more satisfying.If you do not want to violate its lightness, add calories, we recommend using chicken breast fillet, not pink meat.

 

Some seasoning manufacturers offer ready-made sets for seafood salads; their plus is a balanced composition; but read the package carefully: sodium glutamate (flavor enhancer) should not be present in spices.

Necessary components:

  • canned pineapple in its own juice 350 g;
  • a pack of boiled and frozen shrimp 450 g;
  • cream 35% fat - 100 ml;
  • breast fillet - 300 g;
  • Dijon mustard;
  • some salt.

Cooking Instructions

  1. Boil chicken, cool, cut into small squares.
  2. Pineapple juice with salt, grind to the size of chicken meat.
  3. Shrimp gently and peel.
  4. Combine shrimp, pineapple, chicken.
  5. Lightly whip the cream, add a spoonful of soft mustard for spice.
  6. Season dressing with salad.

We insist on the snack a bit, serve it on the table. We eat with pasta, brown rice or just like that, washed down with cold tangerine fresh, diluted with mineral water.

Cooking with Rice

The rice version is more familiar than others. The salad turns out a little more dense, but with a bright pleasant taste. Your task is not to digest the rice, leaving it aldente. Otherwise, the consistency will lose accuracy, and the snack will resemble porridge.

Good rice for a snack - steamed, ideal - varieties of indica.

What we need:

  • canned pineapple in its own juice 350 g;
  • a pack of boiled-frozen shrimp a pack of 500 g;
  • rice - half a glass;
  • cream 35% fat - 100 ml;
  • breast fillet - 300 g;
  • Dijon mustard;
  • some salt.

How to cook:

  1. Boil rice in a large amount of water, rinse, cool.
  2. Shrimp also blanch a little (no more than 2 minutes), clean from the shell;
  3. We cut the breast in fairly large pieces (1 cm each), we cut pineapples of the same size;
  4. Combine rice, chicken, shrimp, pineapple.
  5. Mix the cream, mustard, add a little salt.
  6. Dress the salad.

It is better to spread the snack in the culinary rings, stuffing them tightly. This presentation is modern, unusual, mouth-watering. Do not forget to cool for 30-40 minutes. The salad will become more uniform and, of course, delicious.

Read also:salad with pineapple and chicken breast

Salad: shrimp, pineapple, cheese and egg

Ingredients are generally available, cooked quickly, and eaten one of the first. Lettuce season with mayonnaise, but only very high quality, with high fat content and clear composition.

One of the latest culinary trends is a large cut of ingredients; someone really likes her, but you are free to choose your own style.

What to prepare:

  • canned pineapple in its own juice 350 g;
  • a pack of boiled-frozen shrimp a pack of 500 g (preferably large caliber);
  • hard cheese - 100 g;
  • mayonnaise - 100 ml;
  • 2 chicken eggs;
  • a bunch of parsley;
  • a slice of lemon;
  • some salt.

Cooking is very simple:

  1. First, boil the eggs, cool them in cold water and cut them into cubes.
  2. Boil the shrimp and clean it from the shell.
  3. Pineapple juice with salt, cut into fairly large pieces.
  4. Cheese grated on a coarse grater.
  5. Mix mayonnaise with chopped parsley, season with lemon juice.
  6. Combine shrimp, eggs, cheese, pineapple, season with sauce.

Add the sauce strictly to taste. Instead of lemon, you can use lime: it is slightly different in taste, and its bitterness is very appropriate here. The salad is light, satisfying, with a fresh sweet and sour note. Great snack on the festive table and a great addition to Sunday family dinner.

Festive appetizer "Compliment"

Recently, only a very busy hostess has not read the recipe for this dish. The compliment salad is extremely popular and overshadows the traditional Olivier and herring under a fur coat during the holidays. Instead of a pack of shrimps to tinker with, buy a jar of krill meat. And this is justified: the taste of the salad is simply wonderful.

Shrimps cannot be cooked for longer than 5 minutes: firstly, they are already frozen boiled, and secondly, long cooking makes them “rubbery".

What do we need:

  • canned pineapple in its own juice 350 g (or boiled and frozen, a pack of 500 g);
  • can of krill meat - 150 g;
  • hard cheese - 100 g;
  • mayonnaise - 100 ml;
  • large fleshy bell pepper - 1 pc.;
  • 3 chicken eggs;
  • a bunch of parsley;
  • slice of lemon;
  • some salt.

How to cook:

  1. Pineapples free from juice, cut into cubes.
  2. Boil eggs, cool and grind in large cubes.
  3. Grate the cheese on a grater.
  4. We will clear the bell pepper from the seeds, cut into cubes: the size should be approximately equal to the eggs and pineapples.

Connect the components, season with mayonnaise, garnish with a slice of lemon and chopped parsley. “Compliment” is served in beautiful cocktail glasses - so it looks spectacular. But you can put it in a modern manner in the culinary rings.

Exotic Salad Recipe

Exotic Salad is famous for its unusual layout in the form of a “slide”. Slices of chicken and shrimp “crown” them, moreover, chicken should not be boiled, but fried. Changes in technology change the taste of the familiar combination, and for piquancy you can add a little bit of garlic here.

The right ingredients:

  • chicken fillet - 300 g;
  • chicken eggs - 3 pcs.;
  • a can of pineapple rings;
  • shrimps - 7 pcs. (medium-sized);
  • mayonnaise - 150 g;
  • parsley branch;
  • hard cheese - 100 g.

Cooking step by step:

  1. Blanch shrimp and cool.
  2. Cut pineapple rings into large slices.
  3. We beat the chicken fillet, and fry the chops until golden brown and cut into slices.
  4. We cut the eggs into slices (first into 2 parts, and then divide the halves into slices).
  5. We collect the salad in the following order: put pineapples mixed with an egg, grated cheese on a flat plate, season with mayonnaise.
  6. Slices of chicken lay out a slide.
  7. We crown the hill with shrimps.
  8. Pour a thin mesh of mayonnaise.
  9. Garnish with parsley branches. For brightness, you can use halves of cherry tomatoes.

Salad can be served a little warm - it benefits from this. They eat it exceptionally fresh: if it stands for half a day, the taste goes bad. But the just cooked "Exotic" is simply wonderful, thanks to an unusual combination.

How to cook with avocado

Fans of a healthy diet are aware of the unique properties of avocados, the amount of rare polyunsaturated acids Omega-3 in fruits. Combining pineapple, avocado, shrimp, we get a full meal that nourishes and helps to quickly lose kilograms.

Inside the ripe avocado there is a brown stone, and the flesh literally “slides” from it, like butter.

We will need:

  • ripe avocado;
  • 300 g peeled boiled shrimp;
  • fresh pineapple - 200 g;
  • a mixture of peppers (pink, white, black);
  • olive oil - 30 ml.

We prepare by stages:

  1. We clean the avocado from the bone, take out the pulp with a fork and knead, sprinkled with olive oil. You can cut into cubes if you want a beautiful and effective serving.
  2. Combine shrimp with pineapple, spread in mashed avocado.
  3. Mix, season with pepper.
  4. Spread in a salad bowl.

The dish is combined with vegetables, sparkling wines. It is served as an independent dish for dinner or lunch. Try the salad and you will understand: losing weight is easy very tasty!

With crab sticks

Shrimp has become a delicacy for many families today. It is not necessary to refuse a tasty combination: we will try to make an economical version of the salad, replacing the shrimp with crab sticks. But do not skimp here: the better the crab meat is, the tastier the snack will be.

In this salad for piquancy you can add a little pickled mushrooms: just a few pieces, cut into pieces (do not grind!)

The right ingredients:

  • a pack of crab sticks or meat - 350 g;
  • chicken eggs - 3 pcs.;
  • can of pineapple;
  • mayonnaise - 150 g;
  • parsley branch;
  • hard cheese - 70 g.

Cooking Instructions:

  1. Cook eggs, let cool, cut into cubes.
  2. We also turn the pineapple into neat square pieces.
  3. We cut crab sticks into large slices.

We connect the components in the salad bowl, season with mayonnaise.It is important to mix the salad carefully: crab sticks are a delicate product, with aggressive actions they scatter into fibers, and it is important for us to keep them whole.

Three cheese on top, put sprigs of parsley. It is beautiful, contrasting, delicious to decorate the salad with black halves of olives. We eat chilled bite with brown bread.

You can combine shrimp and pineapple not only with the ingredients that we have listed. They make an excellent union with fresh cucumbers, tomatoes, red onions, arugula, any leafy salad. Any salad with these ingredients will cause a sea of ​​pleasant emotions, saturate, give pleasure. Cook with joy, treat friends and relatives, discover new horizons of taste.

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