Salad with red fish - 8 delicious recipes

Delicate salad with red fish will appeal to adults and children. This nutritious dish will decorate any festive table. It remains only to choose your favorite recipe.

Salted Red Fish Salad

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salad with salted red fish can be turned into a snack by spreading it into tartlets.

For cooking you will need:

• 250 g of slightly salted salmon;
• fresh cucumber;
• 100 g of rice;
• 2 eggs;
• greenery;
• salt pepper;
• mayonnaise.

Recipe:

1. Rice is boiled and cooled.
2. Dice the cucumber.
3. Boiled eggs on a grater with a large cross section.
4. Cheese is ground on a grater.
5. Salmon fillet cut into cubes.
6. All ingredients are combined in a salad bowl.
7. Add salt, pepper, herbs, season with mayonnaise.

Salad is served on portioned plates, garnished with slices of salmon.

For cooking, do not take frozen red fish. Chilled will do.

With shrimp

Guests will be delighted with the shrimp and red fish salad. Cooking takes little time and does not require much effort.

The following ingredients will be needed:

• 200 g of red fish;
• 200 g of shrimp;
• 3 eggs;
• dressing mayonnaise;
• green olives;
• greenery.

Cooking method:

1. Shrimp are thawed and boiled in salted water until cooked for 7 minutes. 2.5 kg of water are accounted for 1 kg of mollusks. Along with salt, it is advisable to add dried dill. 2 minutes before the end of cooking add bay leaf and a few peas of pepper.
2. Red fish is diced.
3. Olives are chopped rings.
4. Boiled eggs are cut into strips.
5. Mix eggs, olives, shrimp and red fish in a salad bowl.
6. Dressed with mayonnaise and sprinkled with herbs.

Instead of mayonnaise, you can use olive oil.Salad with shrimp and red fish is tender and nutritious.

Recipe for Avocado

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also a healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

• 3 chicken eggs;
• medium-sized avocados;
• 80 g of cherry tomatoes;
• fresh cucumber;
• 250 g smoked red fish;
• packing salad mix;
• 2 tablespoons of olive oil;
• 2 teaspoons of Dijon mustard;
• lemon;
• olives, olives.

Cooking:

1. Avocados and fish are cut in medium sized cubes.
2. Stack them on a plate with lettuce. Sprinkle with lemon juice.
3. Add the egg slices and salt a little.
4. Mix olive oil with mustard.
5. Cut olives in rings.
6. Watered products with sauce. Sprinkle with olives and garnish with cherry tomatoes.

You can add finely chopped pickled cucumber to the sauce.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish. Let's make a delicious salad from these products.

You will need:

• 100 g smoked salmon;
• 5 large lettuce leaves;
• 1 boiled egg;
• 2 tomatoes;
• 1.5 tablespoons of lemon juice;
• pepper.

Cooking progress:

1. Tomatoes, eggs and fish are diced.
2. Tear the salad into strips.
3. All ingredients are mixed.
4. Seasoned with lemon juice, pepper.

Instead of lemon juice, you can use olive oil or balsamic vinegar.

Holiday Puff Appetizer

For a festive occasion, an appetizer with red fish is suitable, which is prepared from the following products:

• 100 ml mayonnaise;
• 100 ml cream;
• 50 ml sour cream;
• 350 g slightly salted salmon;
• 60 g of rice;
• 1 boiled carrot;
• 1 green apple
• a bunch of green onions;
• 1 egg yolk;
• salt pepper.

Step by step recipe:

1. Rice is boiled in water and thrown into a colander.
2. Mayonnaise is mixed with sour cream and cream.
3. Add spices to the dressing.
4. Salmon is cut into strips.
5. Grease a deep plate with dressing.
6. Spread half of the fish.
7. The next layer is rice.
8. Topped grated carrots.
9. Finely chop the onion and sprinkle it with a carrot layer.
10. The apple is chopped into strips and spread on the onion.
11. The final layer is the remaining salmon greased with dressing.
12. Between the layers, grease the sauce and let the snack soak for 5 hours.

Ready salad is carefully turned on a flat dish and decorated with grated yolk.

Salad with red fish and caviar

Now we will prepare a salad, which is popularly called “Barin”.

It will require:

• smoked red fish;
• 2 potatoes;
• beet;
• 2 chicken eggs;
• fresh cucumber;
• onion head;
• a jar of red caviar;
• carrot;
• mayonnaise;
• greenery.

Salad making:

1. Boiled potatoes in their skins and rub on a grater. Spread on the bottom of the plate.
2. Beets are boiled and rubbed. Lay on top of the potatoes.
3. The fish fillet is cut into cubes. Lay out on beets.
4. The fourth layer is boiled carrots, grated on a fine grater.
5. Boiled eggs are finely grated and put on top of carrots.
6. The last layer is red caviar.
7. The surface of the salad and all its layers are greased with mayonnaise.

Decorate the salad with chopped herbs.

Unusual version of the Mimosa salad

The traditional Mimosa salad recipe can be diversified with red fish. This dish is called "imperial." Indeed, the appetizer is obtained at the highest level.

For cooking, you will need the following ingredients:

• 4 eggs;
• 2 carrots;
• 3 potatoes;
• 250 g of salted red fish;
• mayonnaise;
• salt to taste;
• greens for decoration;
• onions at will.

Cooking progress:

1. Boil the potatoes until cooked. They clean and rub on a grater, slightly add.
2. The boiled carrots are rubbed on the middle section.
3. Boiled eggs are peeled and rubbed on a fine grater.
4. Separately chop the yolks.
5. Red fish are arbitrarily cut into pieces.
6. Next, lay the products in a deep plate in layers:

• potatoes;
• mayonnaise;
• carrot;
• mayonnaise;
• red fish;
• egg whites;
• mayonnaise;
• the yolks.

The salad is left to soak, and then served to the table. Decorate it with sprigs of parsley.

Caesar Salad with Salmon

One of the most popular North American dishes is Caesar Salmon Salmon. He is loved all over the world, served in cafes, restaurants and, of course, cooked at home.

For snacks should stock up on the following foods:

• 200 g of salmon (salted or smoked);
• a bunch of salad greens;
• 2 eggs;
• 30 g parmesan;
• 2 slices of loaf;
• 3 tablespoons of olive oil;
• 2 cloves of garlic;
• lemon;
• salt;
• 0.5 teaspoon mustard;
• a pinch of pepper.

Step by step recipe:

1. Cut the crust from the loaf. The pulp is cut into cubes 1 by 1 cm.
2. Heat a spoonful of oil in a pan and add pressed garlic.
3. When the garlic is browned, they take it out and discard it.
4. In garlic oil, fry the bread cubes. They should turn out ruddy and crispy on the outside.
5. Salmon is cut into slices.
6. Next, prepare the sauce. In an bowl, break an egg, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
7. Boil the egg and cut it into 8 slices.
8. The lettuce leaves are washed and laid out on a serving plate. Pour a little sauce and mix gently.
9. Spread salmon and chicken egg on top. Watered with the remaining dressing.
10. Sprinkle salad with croutons and grated cheese.

Caesar salad is served immediately after cooking. It can be supplemented with a glass of wine.