All kinds of salads with red beans always turn out appetizing and satisfying. Just one additional ingredient can completely change the taste of the finished snack. For example, gourmets combine beans with various meat products, vegetables, and mushrooms.

Salad with red beans and crackers

Ingredients: 130 g of cheese (hard), a can of beans in its own juice, 3 large eggs, a can of sweet corn, 2 handfuls of rye salted crackers.

  1. First, canned foods are individually reclined in a colander. The whole brine should drain from them.
  2. The eggs are cooked until cooked and cooled in ice water, after which they are rubbed on a grater with large holes in a deep bowl. The selected cheese is also ground.
  3. Rusks can be cooked on their own in a frying pan, in the oven, or you can take them with any flavoring.
  4. All products are mixed.

You can season a salad with red beans and crackers with both salted sour cream with mustard and mayonnaise.

Canned Food Recipe

Ingredients: 320 g of boiled pork, 2 barrel pickles, a handful of rye crackers, salt, a can of red beans (canned food).

  1. Boiled pork and cucumbers are cut with the same thin long straw.
  2. The products from the first step are mixed with beans without brine. Pre-rinse the latter is not required.
  3. The ingredients are sprinkled with crackers, and if necessary they are salted.

You can fill a salad with canned red beans with both mayonnaise and oil, combined with spices.

With beans and ham

Ingredients: 2 fresh strong cucumbers, 180 g canned corn and red beans, 230 g chicken ham, half a bunch of green onions, salt.

  1. Ham gets rid of the shell and cut into a small cube.
  2. Cucumbers are peeled and firmly chopped.
  3. Beans and corn are laid out on a colander. They should completely drain the brine.
  4. Products are mixed and salted. You can fill them with yogurt or mayonnaise.

A salad with beans and ham is chopped with chopped green onions.

Add chicken

Ingredients: 2 large chicken breasts, seasoned with spices and salt, a whole can of sugar corn and red beans (canned food), forks of Chinese cabbage, 60 g of rye crackers with cheese flavor.

  1. Chicken meat is cooled and cut into strips. You can just tear it with your hands. In this case, the treat will turn out to be more delicate in taste, but it will take a little more time to cook it.
  2. Cabbage is lightly chopped. It is advisable to use only 2/3 of the upper parts of the fork, and use the remaining coarse parts of the vegetable for other dishes.
  3. Beans and corn are decanted brine.

To make the chicken and beans salad to the end, you need to mix all the ingredients and season them with mayonnaise or another sauce.

Salad with Red Beans and Sausage

Ingredients: 7 g of fresh garlic, 130 g of smoked sausage, 1-2 large meaty tomatoes, 130 g of red beans (canned food), 90 g of cheese, 2 chicken eggs, salt.

  1. Tomatoes are chopped with large straws. Pre-rid them of the skin is not required.
  2. Eggs are boiled to a solid yolk, get rid of the shell and chopped into a cube.
  3. Sausage is cut into thin strips.
  4. Products are combined in a wide bowl, beans are sprinkled with them without liquid, salt to taste.

Dressed with red beans and sausage mayonnaise mixed with crushed garlic, and sprinkled with grated cheese.

With champignons

Ingredients: 170 g of boiled red beans, a can of pickled champignons, onion, 3 carrots, 70 g of cheese, salt.

  1. The onion is chopped in a blender, combined with finely grated carrots and fried in olive oil for 3-4 minutes. At the end, you can pepper or add any seasonings if desired.
  2. Vegetables cool, mix with boiled red beans and pickled mushrooms.
  3. The appetizer is salted, seasoned with lean mayonnaise or sour cream.

The dish is decorated with grated cheese.

Korean Red Beans

Ingredients: a full glass of red beans, 2 onion heads, 1 small. Korean carrot seasoning spoon, 2 large tablespoons of refined oil, salt.

  1. Bean components are soaked in water all night, and in the morning they go to cook. In the process, after the first 3 boils, the liquid in the pan changes.
  2. Ready beans are mixed with seasoning and salt.
  3. Onion cubes are passaged in refined oil, after which, together with the fat, they are transferred to the products from the second step.

Before taking a sample from an appetizer, you need to leave it to insist in the cold for a couple of hours.

With beef

Ingredients: half a bunch of fresh cilantro, 270 g of beef pulp, red bell pepper, 40 g of walnuts, salt, garlic clove, red salad bulb, half a chili pepper can, a can of red canned beans, a little refined oil, 1 large spoon of wine vinegar , a pinch of hops-suneli.

  1. A salad bowl, chopped in half rings, straws of sweet pepper and beans without liquid are alternately folded into a deep bowl. Preferably, rinse the last component with cold water.
  2. The chopped chili pepper adds spice to the dish. Its amount must be varied to your liking.
  3. The meat is cooked until cooked, cooled and torn into fibers. It goes to the rest of the products along with chopped cilantro.
  4. At the end, chopped nuts and small pieces of garlic are added to the bowl.

The ready-made Tbilisi salad is seasoned with a mixture of oil, salt, vinegar and seasoning.

Add cucumbers

Ingredients: 320 g of red boiled beans, 2 medium-sized cucumbers, ¼ bunch of dill and green onions, 3 tbsp. tablespoons of sour cream medium fat, salt, pepper.

  1. Beans are combined in a bowl with cucumbers, cut into strips. Previously, vegetables can be rid of tough peels.
  2. The greens are well washed, brushed off the liquid and finely cut.
  3. The components are mixed, salted, and pepper to taste.

Dressed with sour cream.

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