Crab sticks are often used in the manufacture of various cold dishes. This inexpensive product is distinguished by its bright taste and does not require preliminary preparation. Consider 8 recipes for a gentle salad with crab sticks.

Tender Crab Salad with Corn

This is the most common way to make crab sticks salad.

It is necessary to take the components:

  • a pack of sticks;
  • some eggs;
  • a jar of sweet corn;
  • long grain rice;
  • some mayonnaise sauce.

Making a simple crab salad:

  1. Cook rice grains, transfer to a colander, rinse and let dry.
  2. We make egg chips on a grater, cut sticks, pour marinade from a jar of corn grains.
  3. Mix the prepared ingredients, put the salt and sauce.

To give a bright taste, you can put chopped dill branches or finely chopped green onions in a dish.

Salad with cheese step by step

An unusual appetizer is obtained, where boiled chicken and honey mushrooms are combined with crab sticks and cheese.

For cooking, take the products:

  • a pack of crab sticks;
  • chicken meat;
  • canned mushrooms;
  • some eggs;
  • cream cheese packaging;
  • onion;
  • some greenery;
  • mayonnaise or sour cream.

Cooking a dish with crab sticks, chicken, honey mushrooms and cheese:

  1. Grind eggs, chicken, sticks, onion and greens, cut the cream cheese into cubes.
  2. Drain the juice from canned mushrooms, if necessary, rinse.
  3. We put the components in a salad bowl, salt, put mayonnaise or sour cream, mix.

On a note. You can make a salad in another way.Replace the boiled chicken fillet with smoked pork, and instead of pickled mushrooms, take fresh ones and fry them with chopped onions before laying in a dish, and then cool.

Crab Appetizer with Apples

Light and tender will be a dish with crab sticks and an apple.

You need to purchase these products:

  • packing sticks;
  • 3-5 sweet and sour apples;
  • several cucumbers;
  • white cabbage;
  • a little dill;
  • lemon;
  • low fat mayonnaise sauce.

Cooking Salad:

  1. Grind sticks and cucumbers.
  2. Finely chop the dill and finely chop the white cabbage.
  3. Three apples, squeeze the juice from the lemon.
  4. We put the prepared slices into a salad bowl, pour citrus juice, put salt and sauce.

Attention! You need to cook the salad in small portions, so that it is immediately eaten, since chopped fresh cucumbers quickly deteriorate.

Puff salad "Tenderness"

There are a considerable number of options for preparing puff salad "Tenderness", each hostess makes it her own way. Consider one of the dishes.

To create it, you need the following products:

  • stick packaging;
  • smoked chicken;
  • bulb;
  • potatoes;
  • 1-2 carrots;
  • a piece of thick cheese;
  • some eggs;
  • some mayonnaise

How to make tenderness salad:

  1. Cook eggs, potatoes and carrots, cool and three on a grater.
  2. We disassemble the chicken, finely chop the sticks, chop the onion in half rings and make “crumbs” of cheese.
  3. We lay the components in the following order: smoked chicken, potatoes, carrots, onion slices, sticks, eggs. Each layer will need to be greased with sauce and salted.
  4. Sprinkle the dish with cheese crumbs and put it in the cold.

Before serving, you can decorate the appetizer with sprigs of greens, olives or pitted olives.

Cooking with Tomatoes

Crab salad is rich and juicy if you put seafood and fresh tomatoes in it.

For such a dish, the following components will be required:

  • stick packaging;
  • canned shrimp;
  • white or Beijing cabbage;
  • sweet corn;
  • Tomatoes
  • green onions;
  • mayonnaise sauce or sour cream.

How to cook a salad of crab sticks with seafood and tomatoes:

  1. Shred thin strips of white cabbage or Beijing, chop green onions.
  2. We cut crab sticks and tomatoes as it is convenient.
  3. We release canned shrimp and sweet corn from juice.
  4. We put the components in a deep bowl, salt, season with mayonnaise or sour cream, mix gently.

Attention! The appetizer will not be able to be stored for a long time, so you need to cook and season it before serving.

With chinese cabbage

With Chinese cabbage and crab sticks, you can make a delicious salad for casual or festive dinner.

It is necessary to take the components:

  • packing sticks;
  • Beijing cabbage;
  • a can of peas;
  • some eggs;
  • cucumbers
  • onion greens;
  • sprigs of dill;
  • mayonnaise or sour cream.

Making crab salad with Beijing cabbage:

  1. Cut into thin strips the main component and cucumbers.
  2. Grind sticks, eggs, onion feathers and herbs.
  3. Put the slices in a deep bowl, put the green peas.

It remains only to salt and season with mayonnaise or sour cream.

Delicate salad with butter and crab sticks

For crab salad, it is not necessary to use mayonnaise or sour cream as a sauce. You can season the dish with a mixture of olive oil and lemon juice.

For cooking, you need the components:

  • bunch of lettuce leaves;
  • pack of sticks;
  • cucumbers
  • Tomatoes
  • feta cheese or any soft cheese;
  • pitted olives or olives;
  • lemon;
  • olive oil;
  • salt.

How to make a salad with oil and lemon dressing:

  1. We wash the lettuce leaves, shake off the water and lay it out to dry.
  2. We make a crab “shavings” on a grater, cut into cubes feta cheese or other cheese.
  3. Shred the vegetables, olives or olives into slices and cut them in half across the fruit.
  4. Tear with your hands or grind dried salad leaves with a knife.
  5. Dissolve the required amount of salt in citrus juice, and then add oil to this mixture and stir until smooth.
  6. We put lettuce, chopsticks, cheese and vegetable slices and olives in a deep bowl, pour a “dressing” in a thin stream and carefully stir.

On a note. The dish will be more aromatic and appetizing if you put finely chopped fresh basil in it.

How to cook with mushrooms

This is another version of the puff dish, which will be the "highlight" of the feast.

For cooking, you will need products:

  • smoked or boiled meat (allowed to take poultry);
  • fresh mushrooms;
  • onion;
  • a handful of prunes;
  • some eggs;
  • crab sticks;
  • some mayonnaise sauce.

How to cook crab salad with mushrooms:

  1. We make a “chip” of eggs and sticks on a grater.
  2. Fry chopped mushrooms with onion slices.
  3. We sort the meat into fibers, cut the prunes soaked in water, mix, add a little mayonnaise, distribute at the bottom of the salad bowl.
  4. On top of the meat layer we lay the mushrooms fried with onions, grease with mayonnaise, pour grated eggs on top, add salt and apply a thin layer of sauce.
  5. Sprinkle the top of the salad with chopped crab sticks and send the dish to the refrigerator.

Before serving, you need to infuse for at least an hour, after which you can get it, decorating to your own taste.

These recipes can be modified, complementing a variety of ingredients. The advantage of crab sticks is that they combine with most products, and dishes based on them always turn out delicious.

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