On the eve of a festive feast, every housewife usually puzzles over what dish is best prepared to surprise their guests. An ideal option for such an occasion would be a salad with smoked fish. Using a different set of ingredients, you can cook dozens of options for this original dish. Each recipe is good in its own way. For example, we can consider only a few of them.

Hot Smoked Fish Salad

In the Mediterranean countries, one simple but very original salad recipe is very popular.

Local culinary specialists cook it with smoked fish. It turns out a very tasty and, in addition, a low-calorie dish.

Indeed, for its preparation, the following components are used:

  • 300 grams of sea fish (namely, hot smoked);
  • 1 large red grapefruit;
  • 200 grams of cherry tomatoes;
  • 15 grams of balsamic vinegar;
  • 35 grams of olive oil;
  • a pinch of fragrant dried Italian herbs;
  • 200 grams of a mixture of green salads (arugula, endive, iceberg, watercress and others).

Cooking such a dish is not at all difficult:

  1. First you need to carefully cut the fish. To do this, remove the skin from it and remove all the bones. The remaining meat is divided into pieces of medium size.
  2. Wash and cut the tomatoes in half.
  3. Lettuce arbitrarily tear hands.
  4. Peel the grapefruit, disassemble into slices, and then cut each of them into 2 parts.
  5. Fill blanks in a salad bowl, sprinkle with herbs, pour oil and vinegar, and then mix gently.

Serve this salad with smoked fish immediately, until the greens are softened by the action of oil and vinegar.

This vitamin dish will appeal to those who monitor their health or want to lose weight.

Potato recipe

Very often, a salad with smoked fish is prepared with the addition of various vegetables. Juicy and nutritious, it will always be welcome.

For this option, you can take:

  • 200 grams of smoked fish fillet;
  • 2 potatoes;
  • 1 carrot;
  • fine salt;
  • some pepper;
  • 100 grams of mayonnaise (or sour cream).

How to cook such a salad:

  1. First you need to boil the potatoes.
  2. Raw carrots grate with large cells.
  3. Cut the fish into small pieces.
  4. Peel boiled potatoes, and then cut into cubes.
  5. Collect the products in one plate, salt and sprinkle with pepper.
  6. Pour all the mayonnaise and mix well.

Before you put on the table, the finished salad can be decorated with fresh herbs. It will be not only very tasty, but also beautiful.

Cooking with Rice

You can add a little boiled rice to the salad with smoked fish. The dish is very hearty and can replace a full dinner.

For work you will need:

  • 100 grams of long grain rice;
  • 1 liter of drinking water;
  • 2 cucumbers (salted or pickled);
  • 2 eggs;
  • 100 grams of sour cream and mayonnaise.

Technology for making salad:

  1. Boil water in a pan and boil rice in it.
  2. Finely chop the smoked fish fillet with a knife and put it in a bowl.
  3. Boil and peel the eggs. Cut them into cubes with cucumbers, and then add to the fish.
  4. Add food with mayonnaise. Previously, it can be slightly salted.
  5. Add rice, sour cream and mix again.

After that, the finished dish will only be left in the salad bowl, decorated to your liking and served.

Cold smoked fish salad

For the preparation of salads, cold-smoked fish is also used. True, in this case, you need to think carefully over the list of additional ingredients.

After all, such a fish is considered delicious. It has a denser texture and pronounced taste.

To make a simple, but quite tasty salad, it is better to take:

  • 3 eggs;
  • 1 red onion;
  • 140 grams of fish (boneless);
  • 60 grams of cheese;
  • 100 grams of sweet corn;
  • mayonnaise.

The method of preparation of such a dish is not very original.

To do this:

  1. Cut the peeled onions into small cubes.
  2. Grind the cheese.
  3. Boil and crumble the peeled eggs.
  4. Cut the fish into small pieces.
  5. Remove the corn from the can, draining the brine first.
  6. Pour the products into a salad bowl, pour with mayonnaise and mix thoroughly.

If desired, a little pepper can be added to the finished dish for flavor.

Salt in this case is not needed. Her already enough in cheese and fish.

Unusual version of the Mimosa salad

The salad called Mimosa has been very popular with housewives for a long time. Usually it is made from canned fish, but this is not necessary. Smoked fish can also be used as the main ingredient. It turns out original and, moreover, quite tasty.

To work you need:

  • 2 potatoes;
  • 1 large onion;
  • 330 grams of hot smoked fish;
  • 1 sweet and sour apple;
  • 6 eggs;
  • 220 - 250 grams of mayonnaise.

To make fish salad from these products, you must:

  1. Boil eggs and potatoes.
  2. Peel and finely chop the onion.
  3. Smoked fish carefully disassemble into pieces, removing all the bones from it. Mash the remaining meat with a fork.
  4. Eggs peeled. After that, finely chop the protein with a knife, and knead the yolk into crumbs.
  5. Dice boiled potatoes.
  6. Cut the peel from the apple and remove the core, and grate the flesh.
  7. Next, prepared foods should be laid out in layers on a plate: part of the potato - ½ fish - onion - mayonnaise - protein - the rest of the potato - ½ fish - apple - mayonnaise - yolks.

Before serving, such a dish should be at least a couple of hours in the refrigerator. During this time, the products will have time to exchange aromas and are a little compressed.

With smoked red fish

It is very good to cook salads with smoked red fish. It is not only delicious, but also very healthy.In addition, the delicate taste of red fish brings a special twist to any dish.

This can be easily verified by the example of a simple salad, for which you need to take:

  • 200 grams of smoked fish (without skin and bones);
  • 1 large beetroot;
  • 150 grams of feta cheese;
  • juice of one lemon;
  • refined vegetable oil.

It is necessary to make such a dish in stages:

  1. First, cook the beets until cooked. Then it needs to be cooled, cleaned and cut into cubes.
  2. Grind cheese and fish in the same way.
  3. Pour the prepared ingredients into a deep plate.
  4. Pour them with a mixture of lemon juice and oil.
  5. Mix well.

Before you bring the dish to the table, you can pour it again with lemon juice. For soft “Feta”, sweet beets and slightly brackish fish, this will be very useful.

Puff pastry on the festive table

Many original appetizers are prepared from smoked fish for the festive table. To make the dish look unusual, you can lay it in layers in a transparent dish. Take, for example, a salad with smoked fish, which in cooking is known as "Tenderness."

You will need the following list of components:

  • 400 grams of any smoked fish;
  • 4 eggs;
  • 80 grams of hard and 100 grams of curd cheese;
  • 3 tablespoons of grated horseradish with cream;
  • 1 sprig of fresh mint;
  • 80 grams of walnuts (peeled);
  • some watercress.

How to cook the tenderness salad:

  1. Gently knead the fish fillet with a fork.
  2. Boil the eggs. After that, grind the yolks into crumbs, and grate the proteins.
  3. Mix soft cheese with horseradish. Mix part of it with proteins.
  4. Crush the nuts with a sharp knife.
  5. Grind hard cheese with a coarse grater.
  6. Spread the ingredients in prepared dishes in layers: soft cheese with horseradish and protein - fish - hard cheese - chopped nuts - soft cheese with horseradish - yolks.

It remains only to decorate the salad with herbs and you can carry it to the table. Serving such a dish is best portioned in a bowl or glasses. It will be a real decoration of the festive table.

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