Even the most demanding gourmet will not refuse a hearty, and at the same time, light snack. Smoked chicken salad with fresh cucumber is perfect as a dinner for a romantic date. You can serve it with red or white wine.
Material Content:
Smoked Chicken and Fresh Cucumber Base Salad
To prepare a light and tasty snack, just take the following ingredients:
• one hundred grams of pitted olives;
• two cucumbers;
• four hundred grams of chicken ham;
• a teaspoon of sesame seeds;
• a large spoon of French mustard.
Cooking step by step:
1. We wash the cucumber, and remove the skin from the chicken.
2. Grind the ham into pieces.
3. We chop the cucumber into cubes.
4. Grind the olives in the form of rings.
5. Combine all the products in a bowl and season with French mustard.
6. All mixes well. No salt grains need to be added.
Sprinkle appetizer with sesame seeds.
With Korean carrots
If guests are already on the doorstep, you can prepare a delicious salad in less than ten minutes. The products for it are used the simplest:
• smoked breast (two hundred grams);
• Korean carrots (two hundred grams);
• two fresh cucumbers;
• two bell peppers;
• one hundred grams of mayonnaise;
• greenery.
How to cook:
1. Breast cleaned of bones and skin, cut into small pieces and spread to egg cubes.
2. We chop the cucumbers with small bars and send them to the chopped meat.
3.Peppers peeled from the legs and seeds. Shred cubes or slices.
4. Sent to the salad bowl.
5. Greens finely regimen and pour into a salad bowl.
6. We spread the carrots in Korean and season the appetizer with mayonnaise.
7. Salt, and mix the products.
Decorate the dish with sprigs of greenery.
Unusual prune snack
Prunes go well with the rest of the ingredients in an unusual snack recipe.
For cooking, we take the following products:
• three hundred grams of smoked breast;
• two cucumbers;
• one hundred and twenty grams of prunes (seedless);
• five eggs;
• seventy grams of walnuts;
• one hundred twenty grams of mayonnaise.
We are preparing a snack in stages:
1. Soak dried fruit in water for twenty minutes.
2. We wash the chicken breast and remove the cartilage with the skin.
3. Cook the eggs until cooked.
4. We clear them from the shell and separate the yolks from the proteins.
5. Cucumbers and dried fruit are cut into small cubes.
6. We chop the kernels in a coffee grinder, but not to a powder state.
7. Three squirrels on a grater, yolk mnem fork.
8. Put chicken in a plate and cover it with mayonnaise net.
9. The second level - prunes and nuts.
10. The third layer is protein, smeared with mayonnaise.
11. Then comes the line of cucumber with mayonnaise.
12. It is sprinkled with yolk and decorated as you wish.
To soak the snack, it is put in the refrigerator for three hours.
Salad: smoked chicken, fresh cucumber and egg
If you season a salad with chicken, fresh cucumber and eggs with olive oil, you get a diet dish that is prepared in a few minutes.
Should be prepared:
• two hundred and fifty grams of smoked breast;
• five chicken eggs;
• one onion;
• three tablespoons of olive oil;
• some lemon juice;
• a tablespoon of apple cider vinegar;
• fresh cucumber.
How to cook:
1. Boil the eggs for eight minutes. Cool and clean.
2. Straws cucumber, eggs and chicken.
3. Onion cut into half rings and pickle in vinegar for twenty minutes.
4. Mix all the ingredients in a cup and season with butter and citrus juice.
Salad and well mixed with a spoon.
Cheese Recipe
Salad with cheese and chicken is quite satisfying, it can be served as an independent dish. To prepare a delicious snack, you will need:
• three hundred grams of smoked chicken;
• two hundred grams of hard cheese;
• one carrot;
• three cucumbers;
• a little basil;
• fifty grams of onions;
• one hundred and fifty grams of mayonnaise.
It is interesting:smoked breast salad recipe
Step by step recipe:
1. Peel the cucumbers and cut them into small cubes.
2. We chop the onion into half rings and even in half.
3. Grind the basil with a knife.
4. Cheese cut into cubes.
5. Grind the smoked fillet into square cubes.
6. Three raw carrots on a grater.
7. We combine all the components in a deep bowl.
8. Add mayonnaise sauce to the products and mix.
Salt the dish and serve, decorating as you wish. Salad can be laid out in portioned bowls.
With bell pepper and corn
A fresh and interesting salad called Pariselle is perfect for a gala dinner. For him, they take a certain set of products:
• one cucumber;
• large tomato;
• Bulgarian pepper;
• canned corn (six large spoons);
• one smoked ham;
• mayonnaise (two tablespoons);
• parsley and dill (quantity optional);
• some salt with pepper.
Step-by-step steps:
1. My vegetables and dry.
2. Peel the cucumber, cut into small pieces and place in a deep bowl.
3. Remove the skin from the chicken and select the seeds from it.
4. Cut the fillet into cubes and add to the cucumber slices.
5. Tomato shred squares and send to the cup.
6. Cut the pepper into thin strips and add to the rest of the ingredients.
7. Pour corn into the container.
8. Dill and parsley are chopped with a knife and poured to the rest of the products.
9. Pour grains of salt and ground pepper. Stir in mayonnaise before serving.
Pariselle salad will be even tastier if you use homemade mayonnaise.
It is interesting:smoked breast salad recipe
Hearty dish with mushrooms
From the most common products, you can cook a hearty dish that will surely delight the household. It includes certain components:
• one hundred grams of smoked chicken;
• one hundred grams of champignons;
• seventy grams of cucumbers;
• two eggs;
• half the onion head;
• one hundred grams of mayonnaise;
• greenery;
• ground black pepper with salt.
Cooking a hearty snack:
1. Rinse the mushrooms and discard them in a colander.
2. Boil eggs and peel.
3. Washing vegetables and herbs.
4. Shred the mushrooms in cubes, onions - a quarter of the rings.
5. Fry the mushrooms in oil until fully cooked.
6. Cucumber cut into strips.
7. Grind the greens.
8. Three eggs on a coarse grater.
9. Cut the meat into strips.
10. Form the dish, spreading the ingredients in layers.
11. First, put the chicken and coat it with mayonnaise.
12. Then the turn of the cucumber, after - the mushrooms. Do not forget to coat the layers with mayonnaise and slightly add salt.
13. The next level is onion, black pepper and salt.
14. Then grease the products again with mayonnaise and lay the grated eggs.
The last layer is smeared with mayonnaise and decorated with parsley and dill, sprinkled with green onions. Instead of fresh mushrooms, you can use a pickled product. The dish is just as tasty.
