No festive table is complete without great snacks. If you do not know which one to choose, the best option is a salad with smoked chicken and Korean carrots. It is simple to prepare, does not require a large investment of time, and its amazing taste will force guests to ask for supplements.

Classic smoked chicken and Korean carrot salad recipe

A classic dish can be prepared for a celebration, it is perfect for a picnic and can be served as an addition for lunch or dinner. Salad goes well with both hot and cold dishes.

It takes only 10 minutes to cook.

For him you will need:

  • smoked chicken - 0.4 kg;
  • Korean carrots - 0.2 kg;
  • mayonnaise - 4 tbsp. l;
  • cheese - 0.1 kg;
  • tomatoes - 2 pcs.

The quantitative ratio of products is calculated for four people.

Cooking method:

We take smoked chicken (any part of it: you can have chicken legs, breast or ready-made fillet) and cut into small cubes 1 cm wide. Rinse the tomatoes well and cut them into the same cubes, grate the cheese. Transfer all the ingredients into a bowl and add Korean carrots. Typically, carrots, bought in a store, have their own juice, and before using it in a salad, you must remove this liquid. As a result, mix everything together with mayonnaise.

Salad cooking options

Another plus of chicken snacks with carrots is that its contents can be varied with almost any product. Serving essentially the same salad to the table, you will pleasantly surprise your guests and household with a variety of tastes.

You can use and mix the ingredients as your imagination allows. Korean carrots are usually bought in a store, but you should try to cook it yourself. It will turn out more delicious and reliable.

Smoked Chicken Salad, Korean Carrots and Corn

When corn is added, the chicken salad will become brighter in appearance. A mixture of hot Korean carrots and sweet corn will create a unique tart taste. This number of ingredients is designed for 6 people.

You will need:

  • medium smoked chicken breast;
  • 0.15 kg of Korean carrots;
  • 2 tbsp. l of mayonnaise;
  • 1 can of corn;
  • 3 cloves of garlic;
  • 1 bell pepper.

Instructions for cooking step by step:

Cut the meat into small cubes, just like pepper. Chop the garlic. Add the above components to the salad bowl, squeeze out the mayonnaise and mix. For lovers of a very pungent taste, ground pepper and salt can be poured into the salad to taste. If you have problems with the stomach, you can replace the smoked chicken with boiled, and Korean carrots with ordinary ones by wiping it on a grater.

Chicken Bean Salad

 

Add beans to the zest and add a piquant flavor. Chicken and beans are nutritious, vitamin-rich foods.

For the dish you will need:

  • chicken meat - 0.5 kg;
  • Korean carrots - 0.1 kg;
  • red beans - 1 tin can;
  • chicken eggs - 4 pcs;
  • mayonnaise - 0.1 kg;
  • green onion - 6 stalks.

Cooking steps:

Cook the eggs, then cut them into squares. Almost all the juice is drained from beans and carrots. Peel the smoked chicken and cut it into cubes. Put all the ingredients in one dish, pour the mayonnaise on top, or sour cream. Mix everything. You can add various spices to your taste, the main thing is that they are finely ground. You can give the salad a beautiful look with the help of molds. To do this, set the form on an empty plate and put in it the finished mass of salad. Place the plate in the refrigerator for an hour. After we take it out of the refrigerator and remove the mold. To give extra chic to a salad, you can decorate it by placing parsley or dill leaves on top.

Chicken and Cucumber Salad

A dish with the addition of cucumber will shine with new colors and bring spring mood to the festival.

Ingredients:

  • cheese is a small piece;
  • 0.3 kg smoked chicken;
  • Korean carrots - 0.15 kg;
  • fresh cucumber - 2 pcs;
  • egg - 4 pcs;
  • mayonnaise - 1, 5 tbsp. l.

What should be done:

This version of the salad is laid out in layers. It can not be mixed. First you need to boil the eggs and grate them. Put in a saucepan in the first layer, pour mayonnaise in the form of a mesh on it. Lay the smoked chicken into cubes and pour with mayonnaise as a second layer. The third layer consists of small squares of cucumbers. They do not need to be processed with mayonnaise. First drain all the juice from Korean carrots, otherwise there will be too much liquid in the salad and it will not be able to keep its shape. Put the carrots in the next layer. And the last layer is cheese grated. You can decorate the top of the salad as you wish - greens or chips. Before serving it, it is advisable to put it in the refrigerator for a couple of hours.

Peking cabbage dish

Cabbage will give the salad more lightness, lower calorie content and reduce the sharp taste of Korean carrots. At the same time, the food will remain very satisfying and healthy.

Component List:

  • cabbage - 10 leaves;
  • smoked chicken - 0.4 kg;
  • cheese - 0.15;
  • mayonnaise - 3 tbsp. l;
  • garlic - 2 cloves;
  • onion greens - 1 bunch;
  • Korean carrots - 0.2 kg.

Cooking method:

Peel the chicken and remove excess fat (if any). Rinse and chop cabbage leaves with either cubes or a thin straw. Cheese rub. Process garlic with a garlic squeezer. Put all the ingredients in a salad bowl, season with mayonnaise and mix, sprinkle finely chopped green onions on top. Before use, it is better to put the salad in the refrigerator

Chicken and Tomato Salad

Tomatoes will help the dish look juicy and bright, and the taste will remain just as gentle and pleasant.

You need to take:

  • 0.2 kg of carrots;
  • 0.35 kg smoked breast or chicken thighs;
  • tomato - 2 pcs;
  • cucumber - 1 pc;
  • garlic - 2 cloves;
  • onion - 1 pc;
  • mayonnaise \ vegetable oil - 2 tbsp. l.

Such a salad can be considered dietary. Therefore, it should be seasoned with vegetable oil or mayonnaise with a low percentage of fat content. Cut the chicken, tomatoes and cucumber into fairly large cubes (1.5 \ 1.5 cm), finely chop the garlic and onions. They can be marinated in vegetable oil for 20 minutes before being put in a salad. Pour all the ingredients into a bowl, pour mayonnaise or oil and mix. For beauty and aroma, you can sprinkle fresh greens or olives on top.

Smoked Chicken Salad with Korean Carrot and Red Onion

If you whole family love spicy, spicy dishes, then this recipe is for you. Onions in combination with Korean carrots and seasonings form an explosive mixture. In addition, such a salad will be very useful, since red onion has vitamins of groups C, B and E, as well as trace elements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These useful substances disappear when frying or cooking onions. And in this salad it is presented fresh with the whole set of vitamins.

You need to take 100 grams of slightly smoked chicken, 100 grams of carrots, 2 red onions, 1 cucumber, a small piece of cheese and 2 tablespoons of mayonnaise

Cooking process:

Korean carrots without juice, slices of cucumbers and chicken cubes mix in a bowl. We prepare the cheese with a coarse grater, cut the onion into very small cubes. We season everything with mayonnaise. Remember to let the salad cool before eating. It should be decorated with green onions or dill and add various spices to your liking.

Korean smoked chicken, ham and carrot salad

 

This appetizer option will appeal to everyone, especially the male. Since besides chicken meat, ham is also present in it, the salad will turn out to be very satisfying and satisfy any man’s hunger.

You will need:

  • chicken breast - 1 pc;
  • Korean carrots -0.1 kg;
  • low-fat ham - 0.1 kg;
  • cabbage - 3 leaves;
  • egg - 2 pcs;
  • mayonnaise - 3 tbsp.

Cooking method:

Chop the cabbage into thin strips and put in a cup, then add Korean carrots, mashed eggs and chicken, cut into small cubes. Pour everything with mayonnaise and mix, preferably adding salt.

In the preparation of such snacks, you can use any fruit or vegetables according to your taste and harmoniously combine with each other. Each type of salad will perfectly fit into any atmosphere: whether it's a party, a regular dinner or an official reception.