If you want to diversify your daily menu with something tasty and at the same time useful, it is not necessary to look for recipes for some original dishes with rare or exotic fruits. It is better to take and make a salad with canned mushrooms. It is very light, mouth-watering and quickly cooked. In addition, this dish has a lot of various options, depending on the set of available products.

A simple salad recipe with canned mushrooms

For starters, it's worth trying the most primitive version of such an appetizer.

Here, 200 grams of mushrooms will also require the following components:

  • 1 raw egg;
  • 75 grams of carrots;
  • 150 grams of fresh cucumbers;
  • 2 pinches of salt;
  • 35 grams of olive oil;
  • 2 cloves of garlic;
  • 5 grams of pepper;
  • ½ bunch of dill;
  • 1 tablespoon of any mayonnaise.

Preparing such a salad is very simple:

  1. Remove the legs of the mushrooms, and cut the hats in half or 4 parts (depending on size).
  2. Fry them in a pan, adding a little oil. The fire should be strong enough. Otherwise, the mushrooms will start juice and will already be stewed. It will take about 7 minutes to roast.
  3. Once all the moisture has evaporated, add chopped garlic to the pan. Fry food together for one more minute.
  4. Hard-boiled egg and crumble necessarily any convenient way.
  5. Cut the washed cucumber into thin strips. Grind carrots on a regular grater. Chop dill finely.
  6. Transfer the fried mushrooms to a plate and add the remaining components. Pour mayonnaise and mix.

The salad is light, juicy and very tasty.

Cooking with Chicken

If you add some dietary poultry meat to vegetables with canned mushrooms, you get the perfect option for a light dinner. A striking example of such a dish is the original chicken and champignon salad.

To make it, in addition to a can of mushrooms and 200 grams of boiled chicken, you will also need:

  • refined sunflower oil;
  • 1 onion;
  • 150 grams of green peas;
  • 50 grams of sour cream and mayonnaise.

The whole process takes just a few minutes:

  1. First, chicken meat must be divided into fibers. Make it easier with your hands.
  2. Cut the mushrooms into slices and lightly fry them over low heat with the addition of oil. Wait for excess moisture to evaporate.
  3. Transfer both crushed products to a salad bowl.
  4. Cut a quarter of the onion into rings and fry in a small amount of oil in a pan.
  5. Add onions to the salad bowl. Put green peas there too.
  6. Season the dish with a mixture of mayonnaise and sour cream.

If necessary, the salad can be a little salt or pepper.

With corn

To make a salad with canned champignons more nutritious and high-calorie, it is good to add corn (preferably canned) and a little cheese to the recipe. This option is also not particularly difficult.

And for cooking, you will need the most familiar products:

  • 200 grams of canned corn;
  • 300 grams of champignons (canned);
  • 1 onion;
  • a pair of eggs;
  • 100 grams of any hard cheese;
  • 1 pickled cucumber;
  • fresh dill;
  • mayonnaise.

Technology for making salad:

  1. Mushrooms cut into 2 or 4 parts. Large champignons are best crumbled with slices.
  2. Grind cheese on a grater with medium cells.
  3. Cut onions, as well as eggs and cucumbers in equal cubes.
  4. Greens chop randomly.
  5. Collect all the crushed components in one container, add mayonnaise and mix well.

Such a salad is perfect for fish or meat. If you use it as an independent dish, then as a side dish you can take anything (potatoes, any cereal).

Bean and Canned Champignon Salad

There is another fairly simple salad recipe using canned champignons, which men usually like. Firstly, he is very satisfying. Secondly, even a novice cook can cook it.

For this dish you need to take:

  • 2 carrots;
  • a couple of onions;
  • 2 cloves of garlic;
  • 20 grams of vegetable refined oil;
  • 1 can of red canned beans and champignons;
  • salt;
  • 50 grams of fat mayonnaise.

Salad cooking sequence:

  1. Chop the peeled onions in half rings and passer in oil.
  2. Add grated carrots to the pan and continue to fry for another 3 minutes. Carrots should become softer and not crunch on the teeth.
  3. Open the cans, and carefully transfer their contents into a deep container. Mushrooms can first be cut into slices or slices.
  4. Add onions with carrots, chopped garlic and a little salt.
  5. Pour it all with mayonnaise and mix well.

This salad will be even tastier if it stays in the refrigerator for 3-4 hours.

Ham appetizer

A good snack can be a salad, which includes canned mushrooms with ham. Both of these products blend perfectly together.

In addition, the dish is prepared quickly and does not require any heat treatment.

For the salad you need:

  • 250 grams of ham;
  • salt;
  • 200 grams of hard cheese;
  • 100 grams of canned champignons and the same amount of canned green peas;
  • fresh greens;

For refueling:

  • 80 grams of any mayonnaise;
  • 50 grams of sour cream.

The preparation of appetizer salad includes three stages:

  1. First you need to cut the ham into cubes, grate the cheese, chop the greens with a knife, and chop the mushrooms randomly into slices. Open a jar of peas and drain the brine. Transfer prepared foods to a deep container and mix.
  2. Separately combine mayonnaise with sour cream.
  3. Season the salad with the prepared sauce.Mix everything thoroughly again. Salt if necessary.

This salad can be made even when guests are already sitting at the table.

Lenten Recipe

On the eve of religious holidays, as a light lean dish, you can cook a delicious salad with mushrooms and boiled beets.

 

It can also be an excellent snack for a festive feast.

To work, you need only five components:

  • 1 large beetroot;
  • 200 grams of canned mushrooms;
  • salt;
  • a bunch of green feather onions;
  • refined vegetable oil.

How to make such a dish:

  1. First you need to boil the beets. It will take a lot of time. The root crop should be put in a pot of water, and then cook under the lid for a couple of hours after it boils. It takes the same amount of time to cool the beets, so it’s best to do this in advance.
  2. Chopped cooled beets in cubes.
  3. Remove the champignons with a slotted spoon from a jar and cut into medium slices.
  4. Chop the onion finely.
  5. Fold the products in a bowl, salt and season with oil.

It is better not to taste such a salad immediately, but to put it in advance for 2 - 3 hours in the refrigerator.

Smoked chicken salad

For a long time salads with smoked meat are very popular among the people. These dishes are distinguished by original taste and wonderful aroma. Take, for example, a salad with canned mushrooms and smoked chicken.

To prepare it, you will need the following ingredients:

  • 300 grams of mushrooms (canned champignons);
  • 2 carrots;
  • 3 eggs (hard boiled);
  • 1 onion;
  • 100 grams of cheese;
  • 3 jacket-boiled potatoes;
  • salt;
  • some mayonnaise;
  • a third of a glass of walnuts;
  • sunflower oil;
  • pepper;
  • 1 smoked chicken ham.

The cooking method is similar to the previous options:

  1. Mushrooms chopped randomly.
  2. Finely chop the onion, and then fry in oil until it becomes slightly transparent. Add grated carrots to the pan. Fry for another 5 minutes.
  3. Peel potatoes and eggs, and then rub on a coarse grater.
  4. Cut the ham into strips.
  5. Put the crushed products in a bowl in layers: champignons - onions with carrots - potatoes - chicken - crushed eggs - cheese. In this case, it is necessary to lightly coat each layer with mayonnaise.
  6. To decorate the salad, top with grated nuts.

For any holiday feast, such an original dish is a great option.

How to make pineapple

Recently, in many recipes, exotic fruits are increasingly found. And a salad with canned champignons is no exception. Given the features of serving, it is better to cook it portionwise.

To work, you must have:

  • 300 grams of chicken fillet;
  • 5 boiled eggs;
  • 150 grams of cheese;
  • salt;
  • 250 grams of canned pineapple (rings);
  • 100 grams of onion;
  • 200 grams of canned champignons;
  • pepper;
  • 60 grams of any yogurt.

In this case, you must:

  1. Cut the eggs into small cubes.
  2. Disassemble boiled meat with your hands into fibers.
  3. Mushrooms and some pineapples also crumble into cubes.
  4. Chop the onion, add boiling water for a couple of minutes, and then drain the water and dry it a little. So the product will not be bitter.
  5. Rub the cheese on a fine or coarse grater.
  6. Collect the prepared components together, salt, add pepper, pour yogurt and mix.

For the original serving, the finished salad can be laid out on plates using a mold, covering the design with a pineapple ring. On the table, he looks very impressive.

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