For a festive table and as a snack for lunch, a salad with canned pineapples is suitable. An interesting combination of sweet juicy pineapple and spicy chicken, ham, mushrooms or various vegetables creates a unique taste, and in addition, such a salad looks very beautiful on the table.

Salad with canned pineapple and chicken breast

Required Products:

  • two garlic cloves;
  • chicken breast fillet - 3 pcs.;
  • two processed cheeses;
  • pineapples - 1 tin can;
  • three eggs.

How to prepare a salad with pineapple and chicken breast:

  1. Cooked chicken breast fillet in a saucepan until soft. We wait until it cools down and shred in small cubes.
  2. If the pineapples in the jar are in the form of rings, then cut them into pieces.
  3. In parallel, we cook chicken eggs and chop them with a knife.
  4. Grind the cheese and spread it in a salad bowl, add the remaining cut products.
  5. After chopping finely chopped garlic on top, pour mayonnaise and mix. Https: //www.youtube.com/watch? V = Dn02wpFQNHw & t = 2s

Lenten Snack Recipe

You will need:

  • corn - 1 tin can;
  • lean mayonnaise or soy sauce to taste;
  • two bell peppers;
  • a can of pineapples;
  • rye crackers - 100 g;
  • half a fork of Beijing cabbage.

Cooking a lean salad with pineapples:

  1. We wash the head of Beijing cabbage and chop finely.
  2. We open cans with pineapples and corn, remove the juice.
  3. We cut peeled bell peppers with straws.
  4. Combine the prepared ingredients in a deep container, pour crackers, add lean dressing and mix well. Bon Appetit!

With crab sticks

The composition of the recipe:

  • cucumbers - 0.3 kg;
  • mayonnaise - 100 g;
  • crab sticks - 0.3 kg;
  • three eggs;
  • canned corn - 290 g;
  • pineapples - 300 g.

Step-by-step preparation:

  1. Put chicken eggs in a saucepan with water and cook them for 10 minutes.
  2. Drain the syrup from a can of pineapple and corn. Cut the fruit rings into pieces.
  3. If the cucumbers have thick skin, we cut it off with a knife. Finely chopped flesh.
  4. We take the crab sticks out of the refrigerator and also grind it into cubes.
  5. Remove the eggshells and finely chop them.
  6. We spread corn, cucumbers, eggs, pineapples, crab sticks in a salad bowl, add the necessary amount of mayonnaise and mix the whole mass.

The result was a very light and tasty snack.

Fruit salad with canned pineapple

Such a salad will serve as a wonderful snack for breakfast or dinner.

Recipe Components:

  • apple - 1 pc.;
  • banana - 1 pc.;
  • fruit yogurt - 50 ml;
  • green grapes - 150 g;
  • pineapples in a tin can - 400 g;
  • orange - 1 pc.

Step-by-step instruction:

  1. Cut the washed apple into quarters, remove the central hard part of the apple and seeds. Crush the pulp into cubes and put in a salad bowl.
  2. Remove the peel from the orange, chop the juicy pulp into slices and add to the apple slices. Juice that has leaked from an orange is also drained to the sliced ​​fruit.
  3. Cut the peeled banana into circles, divide each grape into two halves and transfer to a salad bowl.
  4. Put pineapple slices from a jar and pour juice.
  5. It remains to add fruit yogurt to the bowl, mix all the ingredients and leave the finished dish in the refrigerator.

After an hour, you can enjoy its pleasant, invigorating taste.

Cooking with Corn

Best of all, the taste of pineapple is combined with the taste of boiled or smoked chicken and corn.

What you need to take:

  • mayonnaise - to taste;
  • a piece of cheese - 0.2 kg;
  • corn - 1 tin can;
  • boiled chicken fillet - 0.4 kg;
  • pineapples - 1 tin can;
  • salt with pepper - to taste;
  • chicken eggs - 3 pcs.;
  • a bunch of parsley.

How to cook a delicious salad:

  1. Pre-cooked chicken meat shred into small cubes.
  2. We take pineapples from the can. If they are prepared in the form of rings, then each cut into several pieces.
  3. Two boiled eggs with a finely chopped knife, remove the yolk from the third (we need it to be whole), and grind the protein into crumbs and add to the rest of the products.
  4. We chop the washed greens smaller, process a piece of cheese on a grater.
  5. Mix the ingredients in a large bowl, pre-adding mayonnaise, black pepper and salt.
  6. For 2 hours, close the delicacy in the refrigerator so that it is saturated. Bon Appetit!

Tasty recipe:pineapple salad

Smoked chicken

The composition of the recipe:

  • one onion head;
  • a can of pineapples;
  • mayonnaise - 35 g;
  • smoked chicken - 0.3 kg;
  • a can of corn.

Step-by-step preparation:

  1. Pineapple rings and smoked chicken are cut into small cubes.
  2. We spread the prepared products in a beautiful salad bowl and pour finely chopped onion there.
  3. Open a jar of corn, remove the juice, and pour the corn itself to the rest of the products.
  4. It remains to pour mayonnaise and mix the ingredients.

Salad with canned pineapple and shrimp

Grocery list:

  • lemon juice - 10 ml;
  • a slice of cheese - 90 g;
  • shrimp - 0.25 kg;
  • mayonnaise - 20 g;
  • pineapples - 200 g;
  • a bunch of fresh parsley;
  • two eggs;
  • a pinch of salt.

Note whether the shrimp is boiled, or frozen raw. In the first case, they only need to be dipped before use in warm water. In the second - you have to boil.

Cooking a snack with pineapple slices:

  1. We put a container of water on the fire, add salt and wait for boiling.We wash the prepared shrimp in a colander and, when the water boils, throw it into the pan.
  2. Cook them after boiling for 7 to 10 minutes.
  3. If the shrimp is too large, cut the cooked meat into several pieces.
  4. Simultaneously cook chicken eggs for 10 minutes.
  5. We clean the cooled eggs from the shell with a tiny knife.
  6. We chop the rings of canned pineapples, cutting them into cubes.
  7. Hard cheese is passed through a grater with large holes.
  8. A bunch of parsley under the tap and a tiny sharp knife.
  9. We mix all the crushed ingredients in a deep salad bowl, pour lemon juice with mayonnaise and serve.

To make the appetizer look more beautiful, put in a bowl slices of lemon or a sprig of parsley.

How to make mushrooms

What you need to take:

  • chicken meat - 0.3 kg;
  • hard cheese - 150 g;
  • bulbs - 90 g;
  • pineapples - 0.25 kg;
  • salt to taste;
  • champignons - 0.2 kg;
  • natural yogurt without additives - 60 g;
  • black pepper.

Algorithm of actions:

  1. In different containers, cook the chicken meat and eggs until tender.
  2. We cool the food, take the meat apart by fiber, remove the eggshells and grind them into crumbs.
  3. We take out the pickled mushrooms from the jar, rinse from the marinade and chop them into cubes.
  4. We chop the pineapples and put them in a salad bowl. We add all the chopped components to them and fill them with cheese chopped on a grater.
  5. It remains to pour pepper and salt and pour this splendor with yogurt.
  6. Mix the food and immediately set it on the table. Bon Appetit!

Hearty Ham Salad

Required Products:

  • walnuts - 35 g;
  • egg - 4 pcs.;
  • corn in a jar - 1 pc.;
  • mayonnaise - 250 g;
  • pineapples in a jar - 1 pc.;
  • ham - 0.3 kg;
  • one tomato.

Cooking step by step:

  1. We lay out this version of the dish in layers so that it looks festive.
  2. The first row is ham, chopped in the shape of a straw.
  3. Spread sliced ​​pineapple with the second layer.
  4. Third row - some mayonnaise.
  5. Add the fourth layer of corn, after draining the juice from the can.
  6. Fifth row - boiled eggs crushed on a grater. Pour it with mayonnaise.
  7. We spread the fresh tomato crumbled into cubes with the sixth layer.
  8. Walnuts chopped into pieces complete the salad.
  9. We close the snack in the refrigerator for 2 hours and enjoy its great taste. Bon appetit! Https: //www.youtube.com/watch? V = 31RdhjvUi1k

Among the whole variety of flavors, a salad with pineapple is always the best solution. This fruit is juicy, tender, has a piquant sweetness, but at the same time it is perfectly organically combined with smoked meats, any meat and even spicy ingredients. Try it and you will love it!

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