Canned Corn Salad - 16 delicious recipes

Salad with canned corn cheers up, according to supporters of the "color" diet. Most recipes are not only tasty, but also useful, because canned corn has a lot of minerals and vitamins necessary for health. Of the 16 salads below, you are sure to choose some interesting recipes.

Simple salad with canned corn with vegetables

Such a salad is especially good in the spring, when young cabbage appears on sale.

Products for cooking:

• canned corn 100 g;
• white cabbage 500 g;
• 2 cucumbers;
• 80 g sour cream;
• salt;
• 2 sprigs of greenery.

Process description:

1. Chop the cabbage thinly.
2. Cut the cucumber into slices, chop the greens.
3. Add corn, salt and sour cream to vegetables and herbs.

An appetizing and simple spring salad is ready!

Egg whip snack

Stuffed eggs are a popular and quick appetizer that can be cooked with various fillings, including corn.

Ingredients:

• corn 100 g;
• 6 boiled eggs;
• 100 g of mackerel;
• 50 g of cheese;
• green onion 1-2 feathers;
• 60 mayonnaise

Process description:

1. After cleaning the eggs, cut them into halves.
2. Remove the yolks and mix them with cheese and mackerel, rub the mass well until smooth.
3. Add corn kernels and mayonnaise.
4. Fill the protein halves with the resulting filling, sprinkle with chopped green onions on top.

Instead of onions, you can decorate the appetizer with corn grains and sprigs of dill.

Corn Salad with Crab Sticks

Fans of crab sticks will enjoy this salad. You can cook it at any time of the year, because there are no vegetables in it, except for onions and corn.

Products for cooking:

• corn 0.5 cans;
• crab sticks 250 g;
• 3 medium onions;
• boiled eggs 4 pcs.;
• vegetable oil 20 ml;
• mayonnaise;
• salt and pepper.

Step by step description:

1. Finely chopped, fry the onion in a pan until transparent and soft.
2. Grind the eggs with slices, crab sticks - circles.
3. Combine all the ingredients in a salad bowl - corn, sticks, eggs and fried onions.
4. Season the salad with spices and mayonnaise.

Serve the appetizer by laying out a beautiful slide, and decorating with greens.

A simple recipe with crackers

When there is no mood to cook something complicated, but you want something tasty, a simple salad recipe with crackers will help out.

Products for a can of corn:

• fresh cucumbers 2 pcs.;
• boiled eggs 5 pcs.;
• smoked sausage 250 g;
• crackers 80 g;
• mayonnaise, salt.

Step by step description:

1. Cut the sausage, cucumbers and eggs into small cubes.
2. Combine all the components of the salad.
3. Salt, season with mayonnaise.

When serving, sprinkle the salad with crackers.

Chicken and Corn Salad

The combination of chicken and corn is always very successful. Dry meat emphasizes the juicy sweetness of corn.

For cooking you will need:

• corn 150 g;
• hard cheese 140 g;
• 250-300 g of boiled chicken;
• 3 boiled eggs;
• mayonnaise, salt.

Step by step description:

1. Cut cheese, eggs, and chicken into small pieces.
2. Mix all the products, salt.
3. Season with two tablespoons of mayonnaise.

You can decorate a salad of corn and eggs with chicken with a sprig of greens.

Cooking option with Beijing cabbage

This is a light and healthy salad that will quickly restore the lack of vitamins in early spring.

Products for a can of corn:

• 300 g of Beijing cabbage;
• 2 sweet peppers;
• 1 large cucumber;
• 1 bunch of dill;
• salt and mayonnaise.

Process description:

1. After chopping Beijing cabbage, pour it into a salad bowl and remember a little.
2. Cut the cucumber into short strips.
3. Having cleaned the pepper pod from the seeds, also cut it into strips.
4. Grind the greens.
5. Combine all the components of the salad, season with mayonnaise and salt.

For taste, you can add soy sauce instead of salt, and use olive oil instead of mayonnaise.

Canned corn and peas salad

This salad, in addition to peas and corn, includes only 2 components. It turns out quickly, nutritiously and tasty.

Products for a can of corn and a can of peas:

• 4 boiled eggs;
• 3 fresh cucumbers;
• 2 sprigs of greenery;
• mayonnaise;
• salt.

Step by step description:

1. Dice the eggs and cucumbers.
2. Mix all the ingredients.
3. Season with mayonnaise, salt.

Do not forget to decorate the ready-made salad with the addition of peas.

With ham

A delicious salad is obtained with boiled eggs and pickles.

In summer, you can put fresh vegetables in half with light-salted ones - this will give the dish a special freshness and unusual taste.

To prepare a can of corn, take:

• boiled eggs - 3 pcs.;
• ham - 300 g;
• pickled cucumbers - 300 g
• mayonnaise - 180 g;
• cheese - 90 g.

Step by step description:

1. Cut the cucumbers into strips. If they are small, you can simply cut them into quarters.
2. Grind the eggs in circles, and ham into cubes.
3. Grate the cheese.
4. Mix the components of the salad in one bowl and season with mayonnaise.

A delicious salad can be served immediately.

Salad with Beans and Canned Corn

Bean salad is a hearty snack for a festive dinner in the family circle. For flavor, fried bread rubbed with garlic is added to the recipe.

Take the products on a regular can of corn:

• 1 jar of beans in its juice;
• 4 or 5 gherkins;
• cheese 90 g;
• carrot 1 pc.;
• bow 1 pc.;
• mayonnaise 180 g;
• 1 clove of garlic;
• a slice of white or black bread;
• vegetable oil 50 ml.

Step by step description:

1. Fry the bread in hot oil on both sides until crisp and when it cools down, rub it with a clove of garlic and salt.
2. Grated carrots and finely chopped onions, pass in a frying pan for 5-7 minutes.
3. Drain the liquid from beans and corn and put the contents of the cans in a bowl.
4. Add the fried carrots and onions.
5. Cut the gherkins and cheese into thin strips, toasted croutons - into cubes. We combine everything with the rest of the salad ingredients.
6. Pour mayonnaise and mix.

If the salad does not immediately fall on the table after cooking, it is better not to add pieces of croutons so that they retain their crispness.

Unusual tuna appetizer

Any salad can be served beautifully and unusual, for example, in the form of rolls. Wrapped in a thin layer of cheese, the filling with tuna and corn looks very appetizing.

For cooking, take the products:

• 4 tbsp. l canned corn;
• jar of tuna;
• boiled eggs 4 pcs.;
• 1 fresh gherkin
• 2 boiled carrots;
• Mozzarella cheese 200 g;
• green onion;
• mayonnaise.

Description of the cooking process:

1. Cut a piece of Mozzarella cheese into two equal parts. Place one of them in the microwave for 1-2 minutes. After the microwave, the cheese will become soft. From it you can now roll out a thin layer of cheese dough.
2. Using a rolling pin, we transfer the thin cheese sheet onto a bamboo mat to form rolls. It is advisable to wrap the mat with foil so that the cheese does not pester him. Two 100 gram slices of Mozzarella should make two rolls. The starting mass will also need to be divided into two equal parts.
3. For the filling, boiled carrots and three eggs on a grater, cut the cucumber into thin strips, add the tuna salt and butter and mash the carcass slices with a fork.
4. On the rolled cheese dough, lay out the grated egg with the first layer, apply a light mesh of mayonnaise. We distribute carrots and corn from above, and also make a mayonnaise pattern.
5. Tuna should be placed along the edge of the cheese sheet in one strip, to place the feathers of green onions and strips of cucumber on top.
6. Using a bamboo mat, roll up a tight roll, wrap it in cling film and put it in the refrigerator for an hour.

Chilled appetizer can be cut into beautiful pieces diagonally and served.

With smoked chicken breast

Salad turns out original, tasty and unusual, thanks to a successful combination of products.

To cook on one jar of corn you will need:

• smoked brisket 300 g;
• Korean carrot 300 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Cut the chicken into small pieces.
2. Combine the brisket with carrots and corn.
3. Season with mayonnaise, salt lightly, mix.

Transfer the prepared salad to a portioned dish and serve.

Cheese appetizer

A healthy and tasty salad in which there is nothing superfluous. Feta cheese can be replaced with feta cheese.

Products for cooking:

• 4 tbsp. l maize;
• 1 pack of feta cheese;
• 2 tomatoes;
• olive oil;
• dill greens.

Process description:

1. Cut the cheese into small cubes.
2. Also cut the tomatoes.
3. Chop the dill.
4. Combine tomato, dill, cheese, and corn in a salad bowl.
5. Add a few tablespoons of olive oil and mix. You do not need to season the dish with salt, as the cheese is salty.

The appetizer is very fast, but it looks bright and appetizing.

With mushrooms

The recipe will appeal to lovers of mushrooms. An amazing combination of juicy corn and fried champignons will want to try again. And again ... And again!

Products for cooking:

• 1 can of corn;
• 1 onion
• 200 g of fresh champignons;
• 80 ml cream or sour cream;
• frying oil;
• 0.5 tsp salt, ground pepper.

Process description:

1. Finely chop the onion and fry in a skillet in oil.
2. Add chopped mushrooms to the onion and fry until soft.
3. Add sour cream or cream and a few tablespoons of water, simmer until tender, salt and pepper to taste.
4. Put mushrooms stewed with cream in a bowl to the corn and mix.
5. Put the snack in the refrigerator for several hours.

Serve this simple and amazingly delicious salad in a beautiful salad bowl to the table.

With cod liver

A delicious, festive salad looks appetizing on the table.You can add pickled or fresh cucumber to it, but even if performed strictly according to the recipe, it is worthy to become a favorite snack.

Products for cooking:

• 170 g of corn;
• 4 boiled eggs;
• 200 g of cod liver;
• crackers 100 g;
• green dill and onion 1 bunch;
• mayonnaise.

Process description:

1. Open a jar of cod liver and drain the oil, knead the contents into small pieces.
2. Cut into pieces of egg.
3. Grind the green onion and dill.
4. We combine eggs, corn, greens and cod liver in a salad bowl.
5. Dress the salad with mayonnaise.

Before serving, you need to sprinkle the salad with white crackers fried in butter.

"Glutton" with beef

This simple and satisfying salad is prepared according to different recipes from various products. Its taste perfectly diversifies canned corn.

For cooking you will need products:

• 0.5 tbsp. canned corn;
• 2 carrots;
• 2 pickles;
• beef 400 g;
• 2 branches of dill;
• 2 onions;
• vegetable oil 80 mg;
• mayonnaise and salt.

Description of the preparation:

1. Cut the carrots into thin strips, onions in half rings. Fry vegetables in two different pans in vegetable oil.
2. Boiled beef fillet and cucumbers are also cut into strips. You can lightly fry the meat for taste.
3. We mix the fried vegetables, meat, cucumbers and corn in a bowl, salt to taste, season with mayonnaise.

Grind dill and add to the salad, you can use its leaves to decorate the dish.

Classic "Sunflower" with mushrooms

Made in the form of a flower, this salad pleases not only with excellent taste, but also with a beautiful design.

For cooking, in addition to a traditional can of corn, you will need such products:

• pickled oyster mushrooms 200 g;
• chicken breast 300 g;
• boiled eggs 3 pcs.;
• 2 boiled carrots;
• 2 onions;
• salt;
• mayonnaise;
• lean oil;
• 1 pack of oval chips.

Process description:

1. Cut the fillet, and fry in oil until tender, not forgetting to salt in the end.
2. Rub the carrots and eggs on a fine grater in different plates.
3. Chop mushrooms.
4. Grind onions in small cubes or half rings, pour boiling water and leave for 10 minutes. After this time, drain the water.
5. Put the fillet in the first layer and brush with mayonnaise.
6. Further, greasing each layer, lay in turn: carrots, mushrooms, onions, eggs.
7. Decorate the top with corn. It is not necessary to pour it with mayonnaise.
8. Stuff the chips around the bright yellow slides of the salad to make them resemble flower petals.

A green dill arranged in a circle at the base of the “petals” will decorate such a “flower”.

Salads with corn are very popular. They help lift the mood and improve well-being. High-grade proteins and a rich mineral and vitamin composition make corn indispensable in nutrition, and salads with it are very mouth-watering.