Salad with sausage - 17 recipes for making delicious salads

What is the secret to the success of any appetizer, be it a simple salad with sausage or a complex composition of delicious products? In creating a subtle culinary intrigue, causing a desire to certainly try the dish and unravel the mystery of the amazing taste of the cooked food.

Soviet "Olivier" with boiled sausage

The classic Olivier recipe, as conceived by the author, was intended as an appetizer for vodka. The Soviet version of the salad is not only delicious food, but also a good harbinger of the coming holiday.

• Ingredients Composition:
• can of green peas;
• black large olives - 12 pcs.;
• potatoes - 5 pcs.;
• hard-boiled eggs - 4 pcs.;
• pickled cucumbers - 3 pcs.;
• mayonnaise - 400 g;
• carrot;
• bulb;
• cooked sausage - 200 g;
• greens (dill, parsley).

Cooking method:

1. Free the eggs from the shell and cut into small cubes. In this form, chop almost all the solid components of the salad: peeled turnip, pickled cucumbers, carrots and fresh sausage. Divide the olives in half.
2. Not everyone knows how to properly prepare root vegetables for a salad. To get dense tubers that do not turn into porridge, boil potato fries. Place the washed but unrefined product in a pan with cold water and pour salt (350 g per liter). Do not worry about its overabundance - vegetables “know” how much seasoning they need.
3. Boil the tubers for up to 40 minutes under a slightly shifted lid and immediately remove from the liquid.We clean only in a cooled state and then cut into cubes. You will see the result of the process yourself!
4. We spread all the prepared components in a spacious bowl, add chopped greens and season the dish with high-quality mayonnaise. We try to use homemade sauce.

The Soviet "Olivier" with boiled sausage has a huge number of culinary variations. Intuition to help us!

Beans and crackers salad

This delicious “trinity” will not cause any trouble with cooking, but will allow you to get simple, satisfying, balanced food for breakfast, lunch or dinner.

Grocery list:

• small fresh cucumber;
• red onion;
• mayonnaise - 100 g;
• slices of loaf - 3 pcs.;
• beans - 50 g;
• cooked sausage - 150 g;
• eggs - 2 pcs.;
• processed cheese - 100 g;
• green canned peas - 100 g;
• spices, herbs, herbs.

Order of preparation:

1. We leave the beans overnight in water, after which we boil with a small addition of salt until soft. Drain and cool the beans.
2. We chop the young cucumber with small sticks. We free cooked sausage from the film and cut it in the same way. We remove the onion from the husk and chop in half rings.
3. We divide the bread slices into small cubes or the same whetstones and dry them in the oven until a pleasant crunch.
4. We spread the prepared products in a deep plate.

Salad with beans and crackers, and sausage is almost ready. It remains to fill the dish with high-quality mayonnaise, sprinkle with herbs and eat with pleasure.

With chinese cabbage

In this salad recipe, the main tone is set by the Beijing. Do not confuse it with Chinese cabbage, which has a slightly different shape and requires preliminary heat treatment.

The list of components:

• Cervelat sausage - 230 g;
• quail eggs - 7 pcs.;
• Peking cabbage - 300 g;
• mayonnaise - 100 g;
• Bulgarian pepper (fruits of different colors) - 3 pcs.;
• sweet purple onion - 1 pc.;
• olives (seedless) - 10 pcs.;
• orange juice - 20 g;
• sprigs of mint.

Step-by-step preparation:

1. We free the fruits of pepper from the seeds, wash and shred them into small strips. In the same form, we cut cervelat, seedless olives, peeled onion and pure cabbage leaves. All products are placed in separate containers.
2. We combine orange juice and mayonnaise in the bowl, mix the mixture well.
3. We distribute the ingredients of the appetizer by the glass in the following order: first of all we spread the cabbage, then we form layers of pepper, sausage, onion, eggs and olives. Season each serving of ingredients with a sauce made from a mixture of orange juice and mayonnaise.
4. We complete the assembly of the dish with crumpled strips of pepper and decorate the appetizer with sprigs of mint.

The originally decorated salad with Beijing cabbage and sausage is of deserved interest, because at first glance it is difficult to guess what it is so beautiful, aromatic and attractive.

Salad with smoked sausage and cucumbers

The concept of "incompatibility of ingredients" in cooking does not exist. Do not be afraid to experiment with the most seemingly incompatible products.

Essential Ingredients:

• cheese (any hard variety) - 150 g;
• eggs - 2 pcs.;
• fresh cucumbers - 2 pcs.;
• smoked sausage - 200 g;
• bell pepper fruit;
• high quality mayonnaise;
• sprigs of young greenery.

Salad making:

1. Boil hard-boiled eggs, cool in water, peel and chop into thin slices. We divide the cheese into two parts, rub it with small and large chips.
2. The bell pepper fruit is released from the seeds, washed and cut into thin strips or cubes. We divide cucumbers and sausage into short bars.
3. We collect prepared products, including larger cheese chips, in one bowl, add pepper, salt and chopped herbs. We season the dish with mayonnaise, mix the ingredients well and decorate the appetizer with finely grated cheese composition.

Salad with smoked sausage and cucumbers “got” a sharp brackish-sour taste obtained from the inclusion of the original meat product in the recipe.

With Korean carrots

The hero of the next culinary plot will be a sweet root vegetable of a special preparation.

Component List:

• hard-boiled egg;
• fresh cucumber;
• sausage - 150 g;
• Korean carrots - 150 g;
• olives - 5 pcs.;
• cheese - 100 g;
• quality mayonnaise;
• salt pepper.

Cooking process:

1. We cool the boiled "in jacket" potatoes, peel and grate coarsely.
2. We divide the hard-boiled egg into protein and yolk, finely chop. We cut the sausage in the form of straws.
3. We line a deep plate with cling film, place a layer of grated protein. We apply a grid of mayonnaise on it, pour the crushed yolk on top. Next, spread the cheese chips, and then the cucumber chopped into cubes. Above is Korean carrots, julienne sausages, and finally, a potato row, which serves as the basis of the snack. We send dishes with food for an hour to the refrigerator.
4. We take out the real dish, cover it with a flat plate, carefully turn it over and remove the film.

Sleight of hand and maximum inspiration is all that is needed to prepare a delicious salad with Korean carrots and sausage.

Cooking with salami and arugula

Product Composition:

• tomatoes - 3 pcs.;
• several seedless olives;
• salami - 100 g;
• arugula;
• mustard and honey - 1 tsp;
• olive oil, balsamic vinegar - 1 tbsp. l .;
• salt pepper.

Cooking Salad:

1. Cut the tomatoes into large slices, put in a salad bowl and lightly salt. Add the halves of the olives.
2. We divide salami into thin circles, and then into triangles, which we send to the bowl with tomatoes. We mix the ingredients and leave for a while to create a single flavoring bouquet.
3. We act with arugula very delicately - we tear our hands with a delicate decorative spice into small parts and place them in a common dish.
4. Dissolve a spoonful of fresh honey in vinegar, add mustard and olive oil, mix thoroughly. We season the salad with salami and arugula with the prepared sauce, distributing it over all the components of the dish.

The original aroma of a decorative plant, somewhat reminiscent of the smell of pepper and walnut, provided the salad with exquisitely delicate and very pleasant taste shades.

Mushroom Salad with Sausage

Now we get acquainted with the culinary tale of how to turn an ordinary salad with mushrooms and sausage into an original festive dish.

Essential Ingredients:

• pickled cucumbers - 3 pcs.;
• potatoes - 4 pcs.;
• hard cheese - 230 g;
• cooked sausage (without fat) - 250 g;
• canned champignons - 300 g;
• pickled carrots - 100 g;
• mayonnaise (not very thick);
• bunch of feather onions.

Order of preparation:

1. Boil the potatoes “in their skins” to a soft state, using the recommendations of the Soviet “Olivier” recipe with sausage. Remove the skin from the cooled tubers and cut them into small cubes.
2. Finely chop the cucumbers, squeeze slightly and leave in a sieve so that the glass is excess liquid. Grind cheese on medium grater cells.
3. We get a daily salad in a simple way: we combine all the ingredients, season with the sauce and decorate with herbs.

To decorate a festive dish, we “spell” a little with our delicious ingredients.

1. We install a detachable shape on a wide plate, line the inside with cling film, leaving a large margin on both sides of the container.
2. At the bottom of the dishes, spread the pickled mushrooms with their legs up. Thickly sprinkle champignons with chopped onion feathers. Next, place the pieces of potatoes, level the layer with a spoon, lightly ram the product and cover with a mesh of mayonnaise.
3. Next we have pickles, and then sausage. We again process the components of the appetizer sauce. We continue to decorate the salad with carrot composition, and finish with cheese chips.
4. We send the dish for an hour to the refrigerator, after which we cover the form with a flat plate and holding the ends of the hanging film, turn the dishes over, freeing the snack from the involuntary “captivity”.

A culinary miracle happened! Appetizing mushroom caps were on an impromptu clearing of green onions, as if planted on bright layers of an appetizing snack.

Smoked Sausage and Corn Salad

If there is a simple way to get a tasty and very light snack salad, then it is simply impossible to come up with a better option.

Product List:

• fresh small cucumbers - 3 pcs.;
• cheese (hard varieties) - 250 g;
• smoked sausage - 250 g;
• quality mayonnaise;
• a can of canned corn;
• favorite greens in unlimited quantities.

Cooking method:

1. Cut the sausage into strips. Pre-washed cucumbers shred in cubes. We combine the components in a beautiful bowl and add canned corn grains.
2. Season the dish with pepper and salt, sprinkle with fresh herbs, mix the products with fresh mayonnaise.

If you pre-boil red or white beans, the cooked salad with smoked sausage and corn will become more satisfying and nutritious.

Hunting sausage recipe

The peculiarity of the presented dish consists in the use of a meat ingredient with an amazing smoked and spicy taste, giving the appetizer a unique, refined piquancy.

Product Set:

• multi-colored fruits of sweet peppers - 3 pcs.;
• cucumbers - 3 pcs.;
• hunting sausages - 200 g;
• bulb;
• hard-boiled eggs - 2 pcs.;
• quality mayonnaise - 100 g;
• canned corn - 150 g;
• French mustard - 30 g;
• salt, pepper, herbs.

Cooking process:

1. My vegetables are good. Peel the cucumbers, and cut the flesh into small cubes. We free peppers from seeds, rinse and chop in the same form. We divide the onion into rings, finely chop the eggs.
2. We place the products in the selected salad bowl, add sausages chopped into round slices and canned corn.
3. Combine the French mustard with mayonnaise sauce, salt and pepper and season the appetizer with the resulting mixture. Mix well and serve in a beautiful bowl.

Recipe with hunting sausages has great culinary potential. The appetizer can be supplemented with boiled vegetables, cheeses, various meat components, a variety of spices and aromatic dressings.

Tenderness appetizer with cabbage

Now let’s try another tasty salad, which is not simple, but the most tender, juicy and fragrant.

Necessary components:

• white cabbage - 400 g;
• cloves of garlic - 2 pcs.;
• dried sausage - 200 g;
• mayonnaise - 120 g;
• parsley dill.

Order of preparation:

1. To get a tasty snack, choose fresh, necessarily juicy cabbage. We shred part of the head in the form of small straws, season with a small amount of salt and rub it gently with our hands.
2. We cut the dried sausage, repeating the shape of the prepared vegetable.
3. Grind peeled garlic cloves, add parsley leaves.
4. We spread the prepared ingredients in a bowl, flavor the food with fresh mayonnaise, season with allspice and mix well.

Do you dream to treat yourself to the most delicate in taste and aroma food? Be sure to cook the Tenderness appetizer with cabbage and sausage.

Cheese Salad with Sausage

Ingredients Composition:

• onion feather - ½ bunch;
• cucumbers (pickled or pickled) - 2 pcs.;
• sour cream - 30 g;
• cooked sausage - 100 g;
• processed cheese - 100 g;
• pepper, salt, fresh herbs.

Salad making:

1. Finely chop the cheese, mix with sour cream, and thoroughly grind the composition.
2. We chop the sausage and cucumbers into cubes, add to the cheese mass.
3. We season the products with pepper and salt, sprinkle with herbs, mix well and serve in elegant serving serving vases with legs.

This very simple recipe for snacks can be adjusted, guided by personal views on the perfection of the taste and content of the prepared dish.

Salad with Kirieshki and sausage

A light appetizer with the addition of delicious crackers impresses with surprisingly spicy hints of taste and original appearance.

The list of ingredients:

• eggs - 3 pcs.;
• pickled gherkins - 10 pcs.;
• sausage (boiled or smoked) - 200 g;
• canned corn - 50 g;
• mayonnaise - 30 g;
• crackers;
• bunch of onion feathers, salt, pepper.

Features of the preparation:

1. We cool hard-boiled eggs, peel, cut into cubes and send to convenient dishes. We put finely chopped sausage here.
2. Add sliced ​​crunchy cucumbers, corn extracted from marinade, chopped onion feather and other favorite greens.
3. We add delicious crackers to the products, add salt and pepper to the dish.
4. For a delicious dressing, it is better to use homemade mayonnaise. To do this, place an egg, sunflower or olive oil (150 ml) in a glass of the mixer, ½ tsp each. salt, sugar and mustard. Beat the mixture thoroughly, pour a spoonful of table vinegar and carefully mix the composition.

We season the salad with “Kirieshki” and sausage with aromatic sauce and invite the family to a delicious tasting!

A simple option with vegetables

A nutritious salad with sausage, complemented by fresh, pickled or frozen vegetables, can be used as a side dish or a stand-alone dish.

Product List:

• Doctoral sausage - 250 g;
• hard-boiled eggs - 5 pcs.;
• potatoes - 4 pcs.;
• can of peas;
• fresh cucumbers - 3 pcs.;
• mayonnaise;
• carrots - 2 pcs.;
• salt, pepper, herbs.

Step-by-step preparation:

1. Boil root vegetables, peel and shred small cubes or cubes.
2. Grind pure cucumbers in a similar way, finely crumble the eggs. We spread all the components of the dish in a convenient dish.When we start cutting sausages, we keep in mind that this product is not subjected to heat treatment, therefore it should initially be exclusively fresh and of high quality.
3. We divide the sausage product into thin layers, then cut them into small cubes. We send slices together with pickled peas and chopped herbs to a common bowl.

Salt and pepper the dish, pour with fresh mayonnaise. Serve on the table after an hour of insisting in the refrigerator.

Bright salad "Rainbow"

Amazing images and natural phenomena have always been reflected in culinary masterpieces. Bright salad "Rainbow" is a perfect example.

Necessary components:

• sausage - 350 g;
• pack of chips;
• cucumbers and tomatoes - 2 pcs.;
• a can of sweet canned corn;
• mayonnaise - 200 g;
• salt pepper.

Cooking method:

1. We lay the sausage cut into strips on a wide dish, decorating in the form of two small slides. We do this in such a way that the "hills" are opposite each other.
2. Cut the tomatoes into thin slices and place them parallel to the sausage elements of the salad. Empty seats, not yet occupied by products, are filled with canned corn.
3. The borders of the placed ingredients are distinguished by strips of mayonnaise. We decorate the center of our luxurious “composition” with chips.

The bright salad "Rainbow" earned its name, because all the colors of the magical heavenly "bridge" are involved in its design.

Hearty Potato Appetizer

List of ingredients:

• mayonnaise - 20 g;
• onion feather - an element of decoration;
• cooked sausage - 100 g;
• hard cheese - 100 g;
• potatoes - 2 pcs.;
• Korean sweet carrots - 100 g;
• pepper, salt.

Cooking Method:

1. Boil the potatoes “in their uniforms”, peel the cooled tubers, grate finely and leave in a plate. Add the shredded cheese and season the products with mayonnaise. Thoroughly mix the composition until a homogeneous mass is obtained.
2. Set the culinary ring in the middle of a flat dish and place finely chopped sausage inside. Around the metal rim, we lay out a neat layer of a mixture of potatoes and cheese.
3. Carefully remove the culinary tool from the products, send the dish for 2 minutes in the microwave.
4. We get the salad from the oven, decorate it with Korean carrots, framing it with a potato layer.

Appetizing appetizer acquired a spectacular “appearance” and excellent taste.

Holiday puff salad with sausage

Required Products:

• crab sticks - 150 g;
• high-quality mayonnaise - 120 g;
• sausage (boiled or smoked) - 150 g;
• fresh cucumbers - 2 pcs.;
• sweet corn in a jar - 150 g;
• turnip onions;
• eggs - 3 pcs.;
• bunch of feather onions.

Cooking snacks:

1. We shred straws cucumbers and boiled sausage. We free the crab product from packaging, blot it with napkins and cut into small cubes. Grind a small onion in the same way. All appetizer components are placed in different dishes.
2. We form a festive dish. We lay on a beautiful flat plate layers of prepared foods, soaking each row with mayonnaise sauce.
3. First, lay the sliced ​​sausage. We place the cucumber composition above. Next, pour part of the chopped green feather and cover it with pickled corn grain, a layer of crab sticks and a new row of crumbled eggs.
4. We frame our holiday structure with halved cucumbers and decorate the dish with delicate sprigs of greenery.

We coped with our task! A festive layered salad with sausage is a good addition to other cooked snacks.

Salad "Venice"

The history of the origin of the romantic name of a simple snack is still surrounded by mystery. But the way to make salad is available to everyone.

Necessary components:

• high-quality cervelat - 200 g;
• fresh cucumbers - 2 pcs.;
• Korean sweet carrots - 200 g;
• hard cheese - 200 g;
• pickled corn - a can;
• mayonnaise (preferably olive);
• pepper, salt, herbs.

Cooking method:

1. We divide the cucumbers and sausage into thin whetstones or chop the straws.
2. We make Korean carrots on our own or buy them ready-made. By the way, if there is a special grater and fragrant seasoning, preparing a homemade product takes a matter of minutes.
3. So, we combine chopped ingredients in a salad bowl, add grains of pickled corn, spicy carrots and shredded cheese. Salt and pepper the dish (if necessary), season with olive mayonnaise and mix the composition.

The taste of the Venice salad pleasantly surprises with its refined piquancy and the sudden desire to try again and a little more ...

We barely touched the disclosure of all the secrets of a variety of snacks and now we know for sure that each salad with sausage can be used as light or hearty food, complementing it with various components.