Salads with sausage cheese have a special consistency and sophisticated taste, which is not characteristic of dishes with hard cheese. It’s easy to cook, it takes only 20-25 minutes to cook. To make the dish more tasty and aromatic, it is allowed to add smoked sausage, various vegetables, greens.

Simple salad with sausage cheese and carrots

What ingredients are required:

  • sausage cheese (smoked) - 345 g;
  • carrots - 1 pc.;
  • garlic - 3 prongs;
  • dill - 2 branches;
  • mayonnaise;
  • salt.

How to cook a simple salad with sausage cheese and carrots:

  1. Before cooking, it is necessary to cool the sausage cheese, after which it should be grated using a coarse grater and transferred to a shallow bowl.
  2. Peel fresh carrots and rinse thoroughly.
  3. Grind carrots with a coarse grater.
  4. Mix cheese and carrots in one bowl.
  5. Peel the garlic, wash under running water, cut with a knife and add to the bowl to the rest of the products.
  6. Attach chopped washed dill.
  7. Add mayonnaise.
  8. Stir the dish. If the salad does not have enough salt, you need to salt it.

To make the salad less caloric, you should use sour cream with a low percentage of fat instead of mayonnaise. Before you grind the cheese, keep the cheese in the refrigerator for 25 minutes so that it does not stick to the device.

With crab sticks

The composition will include:

  • cheese - 345 g;
  • crab sticks - 8 pcs.;
  • eggs - 3 pcs.;
  • onion head - 2 pcs.;
  • dill - a bunch;
  • salt;
  • sour cream.

Recipe:

  1. Cut stripped crab sticks into strips so that they resemble noodles.
  2. Using a grater to chop vegetables, grate the cheese in Korean.
  3. Peel the onion and cut into half rings.
  4. Boil the eggs and cut them into strips.
  5. Mix all the products.
  6. Add sour cream and salt.
  7. For decoration, use finely chopped dill.

To make the salad more tender and rich, it is recommended to supplement it with canned corn, tomatoes or apples.

Smoked Sausage Recipe

What ingredients to cook from:

  • smoked sausage cheese - 255 g;
  • sausage - 265 g;
  • mayonnaise;
  • garlic - 2 prongs;
  • eggs - 3 pcs.;
  • crackers - 55 g;
  • tomatoes - 2 pcs.

Stages of the preparation of the dish:

  1. Boil eggs to make them cool.
  2. Rinse the tomatoes under running water.
  3. Cut the sausage into long slices of small length.
  4. Grate the cheese.
  5. Cut the boiled egg into squares.
  6. Crackers attach to the ingredients.
  7. Cut the tomatoes into pieces.
  8. Peel the garlic and place in the garlic press to chop it. Attach mayonnaise.

As spices in the salad, you can add salt and black pepper. It is recommended to season the dish with low fat mayonnaise.

Salad with Cabbage and Sausage Cheese

Components presented:

  • Peking cabbage - 1 pc.;
  • cucumbers - 2 pcs.;
  • cheese - 205 g;
  • sausage - 215 g;
  • ground black pepper;
  • mayonnaise;
  • canned corn - 5 tbsp. l

How to cook a salad with cabbage and sausage cheese:

  1. Wash the cabbage, grind it into thin strips, the stump should be removed.
  2. Move the chopped cabbage into a deep bowl, salt and crush the vegetable a little to make the juice stand out.
  3. Season with black pepper.
  4. Rinse and cut the cucumbers into small plates.
  5. Grind cheese and sausage into plates, then grind them into small strips.
  6. Attach the corn.
  7. Season with mayonnaise so that the dish is not dry.

Instead of Beijing cabbage, you can use white cabbage, broccoli, and cauliflower. The sausage in the salad should be smoked or uncooked.

Chicken appetizer

What to cook from:

  • boiled chicken fillet - 1 pc.;
  • egg (boiled) - 3 pcs.;
  • cheese - 200 g;
  • garlic - 1 clove;
  • black pepper;
  • mayonnaise;
  • walnuts - 1 handful;
  • salt.

Chicken appetizer recipe:

  1. Chop the meat into pieces, grind the cheese using a medium grater.
  2. Slice boiled eggs into bars.
  3. Chopped peeled garlic with garlic presses. Add pepper.
  4. Attach mayonnaise.
  5. Mix all products and salt.
  6. Finely chop the nuts.
  7. Put the appetizer in a salad bowl and sprinkle with nuts.

So that the cheese is well rubbed on a grater and does not stick to it, it is necessary to lubricate it with oil (lean). In the salad, you can add not only walnuts, but also almonds, peanuts, cashews.

With beans

The ingredients are:

  • stale bread (rye or wheat) - 3 pieces;
  • spread - 1 tbsp. l .;
  • cheese - 225 g;
  • canned beans - 1 tbsp .;
  • garlic - 3 prongs;
  • mayonnaise.

Bean dish recipe:

  1. Cut the stale bread into pieces, then fry it in a pan with a spread.
  2. To make the cheese easy to grind, it should be placed in the freezer for half an hour, then grate.
  3. In one container, mix cheese, beans and crackers.
  4. Using garlic presses, chop the garlic.
  5. Add garlic to the main composition, and add mayonnaise.

If time is limited, ready-made crackers can be bought at the supermarket.

To decorate the dish, use greens, lemon slices, tomatoes and olives cut into rings.

Salad with smoked sausage cheese and crackers

To make a salad you will need:

  • crackers - 1 package;
  • ham - 210 g;
  • smoked cheese - 120 g;
  • tomatoes - 2 pcs.;
  • parsley - a bunch;
  • mayonnaise - 2 tbsp. l .;
  • salt.

Recipe for smoked sausage cheese and crackers:

  1. Cut the ham into small cubes.
  2. Rinse the tomatoes with water, remove excess moisture with napkins and cut into squares.
  3. Grind the cheese.
  4. Combine cheese, tomatoes, ham in one bowl.
  5. Chop greens and place in a container.
  6. Pour crackers into the container.
  7. To prevent the dish from being dry, it must be moistened with mayonnaise, then salt.

You can grind cheese with a knife or a grater. Instead of ordinary tomatoes, cherry tomatoes are allowed, but their quantity should be greater.

The original version with sprats

What ingredients to use:

  • sprats - a can;
  • cheese - 240 g;
  • potato - 2 pcs.;
  • onion - 1 pc.;
  • carrot - 1 pc.;
  • eggs - 3 pcs.;
  • olive oil - 1 tbsp. l .;
  • mayonnaise.

The recipe for the original version with sprats:

  1. Rinse all used vegetables, place in a pan, cook for 15 minutes.
  2. Peel potatoes, onions, carrots.
  3. Grind onions and fry in olive oil.
  4. Remove the sprats from the jar and transfer to a plate, knead until smooth so that lumps do not form.
  5. Finely chop the carrots and potatoes, move them to different containers.
  6. Salad must be laid out in layers. First you need to put potatoes with mayonnaise, then sprats with onions, then carrots with mayonnaise and cheese.
  7. Decorate the top of the salad with chopped boiled chicken eggs.

To ensure that the dish is well infused and soaked, it must be placed in the refrigerator for 120 minutes.

Similar:More from the author: