Kiwi Salad - 12 recipes

All salads with kiwi surprise with their unusual taste. This sour fruit goes well not only with other fruits and vegetables, but even with dairy products and meat. These snacks are perfect for a festive feast.

Salad with Kiwi, Chicken and Cheese

Ingredients: up to 200 grams of cooked chicken, 2 hard-boiled eggs, 60 g of cheese, cucumber, 60 g of canned corn, 2 tbsp. l mayonnaise, 3 leaf lettuce, salt, 2 pcs. ripe kiwi.

1. Cooled meat is torn with fibers. Eggs and fruits are chopped randomly. You can rub them coarsely or chop them into cubes. Cucumbers are cut with slices and the cheese is crushed into crumbs.
2. Fiber of chicken is poured into a bowl covered with lettuce. A mayonnaise grid is drawn on top.
3. Circles of cucumbers are laid out on the sauce. The mayonnaise grid is drawn again.
4. Next are eggs, grated cheese with sauce and fruit circles. Mayonnaise can be salted if desired.

Ready salad with kiwi, chicken and cheese is sprinkled with corn kernels and served to the table.

"Malachite bracelet"

Ingredients: chicken, 4 boiled eggs, 4 ripe but not soft kiwi, medium green apple, 1 pc. carrots, chive, olive mayonnaise, 1 tbsp. l lime juice, salt.

1. Root vegetables and meat are cooked in separate dishes.
2. The cooled chicken and two kiwi are cut with miniature cubes. An apple without a peel is also crushed.
3. Chilled carrots and eggs rub on a medium grater.
4. Mayonnaise is mixed with mashed garlic and added.
5. A glass is placed in the middle of the plate. Cubes of kiwi with sauce are scattered around it.
6. Next are a layer of eggs and carrots with mayonnaise.
7. Then apple cubes are sprinkled and sprinkled with lime juice.
8. The remaining fruits are sliced ​​and cut in half, after which they are laid out neatly on top of the snack. The glass is taken out.

The resulting salad "Malachite Bracelet" is left to soak in coolness.

Kiwi salad "Tenderness"

Ingredients per pound of smoked chicken fillet: 4 boiled eggs, 120 - 140 g of semi-hard cheese, 80 g of walnuts (nucleoli), 3 kiwi, classic mayonnaise, salt.

1. Smoked fillet is cut into miniature cubes. Kiwi are similarly chopped.
2. Nuts are chopped in any convenient way. They can simply be chopped with a sharp knife or processed with a special blender nozzle.
3. The cooled eggs and cheese are rubbed finely.
4. It is best to spread the salad with kiwi "Tenderness" in layers.
5. Products go one after another in the following order: smoked breast with salty classic mayonnaise, nuts, eggs with mayonnaise, cheese.
6. Slices of “emerald” fruit sprinkle on top of the salad.

To make the appetizer smooth and beautiful in appearance, it is worth using a serving ring for its formation.

"Emerald placer" for the holiday

The composition of the components per pound of chicken fillet: onion, 100 g of cheese, 2 meaty tomatoes, 3 kiwi, 3 pcs. boiled eggs, salt, classic mayonnaise, a mixture of ground peppers.

1. Fillet is cooked until tender, chopped into cubes or thin long sticks and laid on a dish.
2. Onions are chopped as finely as possible and scattered on top.
3. A generous net of mayonnaise with salt and pepper is drawn.
4. A layer of grated cheese and tomato cubes is distributed.
5. Again, a grid of sauce is drawn.
6. It remains to distribute the grated eggs and large pieces of kiwi over the salad. They need to overlay a snack on all sides.

The most delicious salad "Emerald placer" becomes after an hour of soaking in coolness.

Simple salad with kiwi and crab sticks

Ingredients: 210 - 230 juicy crab sticks, ripe avocado, sour apple, 1 pc. kiwi, 5 boiled quail eggs, garlic, 1 tsp. lime juice, mayonnaise, fresh herbs.

1. Avocado gets rid of the skin and seeds and cut into thin slices.
2. The chopped fruit is immediately sent to the salad bowl and covered with mayonnaise mixed with salt, chopped herbs and mashed garlic.
3. Following are the cubes of kiwi, apple and a quarter of boiled eggs.
4. Last small pieces of crab sticks get enough sleep.

If the appetizer is distributed in layers, then selectively they are smeared with sauce. Or you can just mix the ingredients in a large salad bowl.

Cooking with Korean Carrots

Ingredients: 300 grams of boiled chicken, 150 grams of cheese, 3 boiled eggs, 1 pc. kiwi and apple, up to 200 grams of spicy Korean carrots, sauce.

1. The fillet is finely chopped.
2. Eggs are divided into components and finely rub. The apple is peeled and chopped with a coarse grater.
3. Korean carrots are squeezed from the marinade. If necessary, the straw is shortened.
4. Kiwi is cleaned, cut in half lengthwise and then sliced.
5. All products can be mixed or laid out in arbitrary layers. In the latter case, the appetizer will begin with meat, and end with chicken yolks.

You can season the salad with any suitable salted sauce. Suitable for this purpose and the usual classic mayonnaise.

Salad "Africa" ​​with kiwi

Composition of components: 1 pc. kiwi, 200 grams of chicken, 1 pc. apples, 40 g of cheese, 2 boiled eggs, 70 g of Korean carrots, salt, olive mayonnaise.

1. The meat is cooked until tender, removed from the bones and chopped finely. It will be the first layer of snacks. It is better to choose chicken legs for such a salad, as the fillet’s fresh taste will be lost among other ingredients.
2. Thin slices of kiwi are distributed on top.
3. Parts of the cooled eggs are rubbed separately. Proteins - large, yolks - finely.
4. On a kiwi, a grated apple is poured, a mayonnaise grid is drawn on top and salt is poured.
5. Next come the squirrels with sauce, coarsely grated cheese, Korean carrots with mayonnaise, squeezed from the marinade, and crumbled yolks.

Above salad "Africa" ​​can be decorated to your liking. For example, the remaining pieces of kiwi or any fresh herbs.

How to make an apple snack

The composition of the components: green apple, 1 pc. boiled carrots, 90 g boiled chicken, 4 small kiwi, 2 boiled eggs, mayonnaise, salt, 1 tbsp. l lime juice.

1. Diced chicken is greased with salted mayonnaise and laid out on a bowl.
2. From above, pieces of peeled kiwi are distributed (3 pcs.).
3. Then comes a grated carrot with mayonnaise, a chopped apple sprinkled with lime juice, and grated eggs with mayonnaise.

The remaining kiwi is cut into thin slices, which are stacked on top of each other in a circle in the form of a flower.

Kiwi Puff Salad

Ingredients: up to 300 grams of boiled sausage, 150 g of cheese, 4 boiled eggs, kiwi, 1/3 tbsp. canned corn, salt, mayonnaise on quail eggs.

1. The cooled eggs rub on a medium grater and spill out onto a plate.
2. An arbitrarily chopped sausage with salted mayonnaise is laid out on top.
3. Then grated cheese is distributed and a mayonnaise net is drawn.

The whole top of the salad is covered with corn kernels. Halves of kiwi slices are laid out on the sides.

Fruit Salad Recipe

Composition of components: 2 pcs. kiwi, orange, banana, 1 tbsp. l fruit syrup, ½ pomegranate.

1. All fruits are peeled, cut in medium slices.
2. Before slicing, the orange slices are cleaned of the films.
3. The ingredients are mixed, covered with pomegranate seeds.

Salad is watered with any fruit syrup or yogurt and cleaned to cool insist.

Such a vitamin bomb can replace a full afternoon snack or act as a second breakfast for those who follow the principles of healthy eating.

Exotic Salad

The composition of the components per 300 grams of baked chicken: 3 hard kiwi, salt, 150 g of cheese, 2 boiled carrots, 3 boiled eggs, half a glass of ready-made sour cream sauce with mushrooms.

1. A glass is placed in the center of the plate. Very finely chopped chicken mixed with sauce is laid out in a circle.
2. Grated carrots are distributed over it, salted and smeared with sauce.
3. Next come chopped eggs and grated hard / semi-hard cheese. These ingredients are also covered in sour cream sauce.

The glass is taken out. The resulting ring is lined with thin halves of "emerald" slices.

Smoked chicken

Ingredients: ½ kg smoked breast, 4 boiled eggs, 3 kiwi, 1 sour apple, 2 cloves of garlic, ½ tbsp. olives, 1 tbsp. classic mayonnaise, 200 g of Korean carrots.

1. Mashed garlic is mixed with mayonnaise.
2. Breast is diced. Eggs, apple and kiwi are also cut.
3. Products are mixed.
4. Korean carrots and sliced ​​olives are laid out in a common salad bowl. Everything is mixed up.

The appetizer is seasoned with garlic and mayonnaise sauce. You can use ready-made garlic dressing.

The taste of kiwi salads will surely appeal to gourmets who like a combination of meat and sweet additives. To make it even brighter and more interesting, it is worth adding chopped garlic, sweet paprika and oregano. From spices, any colored ground pepper goes well with kiwi.