If you are tired of the usual snacks that decorate the holiday table from year to year, then it is worth preparing a new, tasty dish. We offer the best salad recipes with french fries, which will be appreciated by all guests.
Material Content:
Chicken and French Fries Salad
A crispy snack turns out to be satisfying and versatile in taste.
Ingredients:
- chicken fillet - 270 g;
- pepper;
- french fries - 320 g;
- salt;
- eggs - 3 pcs. boiled;
- mayonnaise;
- fresh cucumber - 2 pcs.;
- vegetable oil;
- green onions - 45 g;
- dill - 45 g;
- leaf salad - 30 g.
Cooking:
- Boil a chicken piece in brackish water. Cool and grind. It should make a thin straw.
- Slice the squirrels. Grate the yolks. Heat oil in a saucepan. Place the potatoes. Bring to readiness. Slices need crispy. Oil will be needed in such an amount that completely covers the potato sticks.
- Put on a paper towel. Excess moisture must be absorbed. Move to container. Sprinkle with salt and pepper.
- Chop green onions. Separately - dill.
- Cut the peel from the cucumbers. Chop the flesh.
- Pour chicken into potatoes. Throw cucumbers. Sprinkle with dill. Lay out the protein. Add mayonnaise. Mix.
- Tear lettuce leaves. Cover the workpiece. Sprinkle with yolk. Draw a grid with mayonnaise and cover with green onions.
Festive appetizer "Bird's Nest"
Salad "Bird's Nest" - a dish that differs from a variety of snacks in appearance. It will become the highlight of the holiday menu. The food will surprise, delight and delight you with its amazing taste.
Ingredients:
- boiled egg - 3 pcs.;
- chicken fillet - 270 g;
- salt;
- onion - 2 pcs.;
- mayonnaise;
- boiled carrot - 1 pc.;
- vegetable oil;
- cucumber - 1 pc.;
- quail egg - 3 pcs. boiled;
- French fries - 370 g.
Cooking:
- Boil the chicken meat. Cool and chop. To salt.Mix.
- Chop the onion. Onion bitterness will spoil the taste of the snack. To prevent this, pour onion half rings with boiling water and set aside for 5 minutes. Then drain and dry the vegetable.
- Pour more oil into the stewpan and lay out the frozen potato slices. To fry. The product will need crispy and golden.
- Chop the carrots. Send the resulting straws to chicken pieces. If you want to get a more spicy dish, then boiled carrots can be replaced with Korean.
- Slice the chicken proteins and grate the yolks. Quail eggs peel.
- In the form of straws you will need a cucumber. Put in a salad. Add proteins. Salt and pour mayonnaise. Mix.
- Put on a dish. In the process of formation should be a nest.
- Center the potato slices. Put greens in the middle and place the quail eggs.
"Goat in the garden"
Another interesting variation is the Goat in the Vegetable Garden salad. The peculiarity of the dish is that all the ingredients are located around the meat component and are not mixed together. Thus, guests have the right to independently prepare their own salad based on personal preferences.
Ingredients:
- smoked chicken - 420 g fillet;
- vegetable oil;
- French fries - 420 g;
- onion - 1 pc.;
- mayonnaise - 220 ml;
- Korean carrot - 200 g;
- garlic - 3 cloves;
- pepper;
- pickled cucumber - 2 pcs.;
- dried spices;
- cheese - 220 g.
Cooking:
- Chop the chicken piece. Chop the onion and fry. Mix with chicken pieces.
- Grate the cheese. Pour more oil into the stewpan and fry the potato slices.
- Grate the garlic. Place in mayonnaise. To salt. Add dried spices and peppers. Mix.
- Put chicken pieces in the center of the dish. Around arrange potatoes, carrots, cucumber, cheese. Products do not mix. Separate each subsequent row with the cooked sauce.
Rainbow Salad with French Fries
An appetizer will decorate any table. Suitable for a holiday and family dinner.
Ingredients:
- “Kirieshki” - a pack;
- balyk - 320 g;
- carrot - 2 pcs. boiled;
- mayonnaise - 4 tbsp. spoons;
- French fries - 370 g;
- corn - a can;
- cucumber - 2 pcs. salty;
- vegetable oil.
Cooking:
- Pour oil into the stewpan. To warm. Throw potatoes. To fry.
- Cut the balyk. Peel the cucumbers. Chop the flesh. Drain the marinade from the corn. Grind carrots. Remove crackers from the pack.
- Place food on the dish in heaps. Pour mayonnaise into the center. Put on the table.
- When guests are ready to eat, mix the appetizer.
Cooking with Korean Carrots
We suggest preparing this dish in portions in special forms.
Ingredients:
- french fries - 230 g;
- salt;
- pickled cucumber - 240 g;
- vegetable oil;
- Korean carrot - 180 g;
- mayonnaise;
- smoked chicken fillet - 320 g.
Cooking:
- Pour oil into the stewpan. Warm up. Add potatoes and fry.
- Chop the cucumbers. Grind a chicken piece. Chop Korean carrots.
- Put potatoes in special molding rings. Grease with mayonnaise. Distribute the chicken. Apply mayonnaise.
- Cover with cucumber cubes, followed by carrots. Put in the refrigerator. Insist for three hours. Remove the molding rings.
With french fries
For cooking, choose a manufacturer that produces small slices of french fries.
Ingredients:
- cucumber - 3 pcs. fresh;
- mayonnaise;
- chicken breast - 1 pc. smoked;
- French fries - 420 g;
- egg - 4 pcs. boiled.
Cooking:
- Chop chicken. Spread with mayonnaise.
- Chop the cucumbers and cover the chicken cubes. Cut the protein and sprinkle on the cucumbers. Spread with mayonnaise.
- Pour oil into the stewpan and fry the potatoes. Put on a salad. Sprinkle with salt and sprinkle with grated yolk.
French salad with beets and fries
A spicy appetizer with sharp notes that are softened by the tenderness of chicken. The unexpected execution and the perfect combination of ingredients makes the dish desired on any table.
It is interesting:french fries at home
Ingredients:
- french fries - 320 g;
- mayonnaise - 180 ml;
- pickled cucumbers - 240 g;
- vegetable oil;
- olives - 15 pcs. boneless;
- chicken fillet - 320 g boiled;
- Korean carrot - 210 g.
Cooking:
- Heat oil in a saucepan. Place the potatoes. Fry. The vegetable should turn out crispy.
- Chop the chicken piece. Chop the cucumbers. Grind Korean carrots.
- Brush potatoes with mayonnaise. Cover with a chicken. Salt and distribute mayonnaise. Put the cucumbers and spread the carrots. Garnish with olives.
