Many housewives are faced with the fact that they do not have enough time to create delicious and varied dishes.
In this article, we have selected recipes for potato salads. Thanks to the main ingredient, potatoes, you can hearty, tasty and quickly feed the household.
Material Content:
Salad with Boiled Potatoes and Pickles
This salad is a good and tasty budget option for lunch or dinner, and is also great if you need a quick bite.
In addition to the two main ingredients, the appetizer can be supplemented with green beans, green peas or olives. The ingredients will add aroma and piquant taste.
Required Products:
• 250 g of green beans;
• 3 pickles;
• 2 potatoes;
• 1 onion;
• salt, black pepper;
• sunflower oil.
How to cook:
1. Boil the potatoes in their skins, cool, peel and cut into small cubes.
2. Put in a bowl, add salt and sprinkle with pickle from the cucumber.
3. Finely chop the cucumbers and onions and add to the potatoes.
4. Cook beans, finely chop and send to the rest of the ingredients.
5. At the end, pepper, salt and season with oil. All is well prevented before serving.
Salad with potatoes and pickles is perfect for the table in the winter season.
Mimosa with potatoes and saury
This recipe is prepared very simply and is not associated with high costs, since they are in almost every refrigerator.
What we will do:
• chicken eggs (hard-boiled) - 3 pcs .;
• potato - 2 pcs.;
• carrots - 1 pc.;
• onions - ½ head;
• saury in oil;
• mayonnaise;
• salt.
Cooking:
1. Boil potatoes and carrots. Peel vegetables, cool and grate.
2. Boiled eggs divided into yolk and protein. Grind yolks very finely, whites - a little larger.
3. From the jar with saury, drain the liquid, rid the fish of the bones and knead with a fork.
4. Onion cut into cubes and pour boiling water for a few minutes.
5. Put the finished products on the dish in layers: fish - onion - protein - carrot - potato - yolk.
6. If desired, the layers can be salted and greased with mayonnaise.
Some add salted herring to the Mimosa salad, but here it all depends on your preferences.
A simple chicken recipe
This simple recipe can help out in cases where you need a hearty and quick snack.
Recipe Components:
• 5 medium boiled potatoes;
• 5 boiled chicken eggs;
• 3 fresh cucumbers;
• half chicken;
• a bunch of green onions and parsley;
• mayonnaise;
• salt and ground pepper.
What to do:
1. Add salt, bay leaf, black and allspice peas to the pan with water. Boil chicken in this water. After cooking, cool the meat without removing it from the broth so that it is juicy and tender.
2. Cut the fillets, potatoes, cucumbers and eggs into small pieces.
3. Chop onion and parsley as for a regular vegetable salad.
4. Mix all the ingredients, season with salt and pepper, add mayonnaise at the end.
Salad with sauerkraut and potatoes
This version of the salad with potatoes is served as a standalone dish or side dish. Tasty and hearty appetizer is ideal for everyday dining.
Structure:
• 2-3 pieces of boiled potatoes;
• 150 g sauerkraut;
• half of the bulb;
• 4 tablespoons of green canned peas or boiled beans;
• sunflower oil;
• salt.
How to cook:
1. Boil the potatoes in their skins, cool, peel, cut into small sticks and put in a dish.
2. Chop the onions and pour them into the potatoes.
3. Add sauerkraut. If it is acidic, sweeten it with a pinch of sugar or hold it in cold water.
4. Top with peas or beans.
5. Fill it all with oil, add salt and mix at will.
With crab sticks
From this tasty and simple salad, which is suitable for every day, the body will receive vitamins from seafood.
Ingredients for 3 servings:
• 150 g of potatoes;
• 150 g of crab sticks or crab meat;
• 200 g of seaweed;
• mayonnaise - optional.
Cooking method:
1. Boil potato tubers in a peel, peel and cut into cubes.
2. Cut crab meat into slices or cubes.
3. Mix all the ingredients. Add mayonnaise or sunflower oil. Salt at will, but usually seaweed is responsible for the salinity of the dish.
Cooking with french fries
Your household will be pleasantly surprised when they try this tasty and unusual dish. The taste of salad with french fries acquire originality and versatility due to crispy potato slices.
This will require:
• 300 g chicken fillet / chicken;
• 3 potato tubers;
• 3 chicken eggs;
• 2 fresh cucumbers;
• a bunch of green onions, dill and any leaf lettuce;
• mayonnaise;
• sunflower oil;
• salt pepper.
How to do:
1. Pour water into a saucepan, salt and bring to a boil. Then dip chicken meat there. When it is boiled, leave in the broth, and then cut into thin strips.
2. Boil hard-boiled eggs, peel and crush the proteins separately from the yolks.
3. Cut the potatoes into thin slices and add cold water for 30 minutes.
This secret will help to remove excess starch, so that when cooking, fries do not fall apart.
At the end of time, dry the potato sticks with kitchen towels.
4. Heat the oil in a pan. Then fry the potatoes portionwise.After frying, put the fries on a paper towel to remove excess fat. Do not forget to sprinkle with salt and pepper.
5. Wash and dry the greens. Finely chop the onion and dill separately from each other. Do not touch lettuce leaves yet - we will use them to decorate dishes.
6. Cucumbers cut into strips. If desired, you can peel them.
7. Combine meat, potatoes, cucumber, dill, ½ part of eggs with mayonnaise. Mix the resulting mass well and lay in a bowl.
8. Tear lettuce leaves by hand and lay on top. Then pour out the remaining yolks and make a mayonnaise grid. In the end, sprinkle with onion and protein.
Fried potato salad
Such a salad can come in handy when in a hurry you need to cook something for lunch or dinner.
To make from:
• small fresh tomatoes - 4 pcs.;
• boiled chicken or sausage - 250 g;
• cheese - 100 g;
• large potatoes - 3 pcs.;
• garlic - 2 cloves;
• greens;
• mayonnaise;
• sunflower oil.
Cooking process:
1. Peel the potatoes and chop thin beams. Rinse water with a stream of water and pat dry with paper towels.
2. Fry the potatoes, and then lay them on a napkin to remove excess fat.
3. Tomatoes cut into large rings and lay on a flat plate. This will be the first layer.
4. Combine the garlic with mayonnaise. Lubricate the tomato rings with this mixture.
5. The second layer. Chicken / sausage cut into small pieces, put on top on tomatoes and spread with mayonnaise-garlic sauce.
6. The next layer will be grated on a medium-sized grater, cheese, which should be sprinkled with meat. Then grease again with mayonnaise sauce.
7. The final layer is fried potatoes, which you just need to lay on top. Garnish with greens and olives if desired.
8. Before serving, the dish should be infused for 30 minutes.
How to cook with bacon
For 5 servings you will need:
• 700 g of potatoes;
• 130 ml sour cream;
• 70 ml of mayonnaise;
• 3 slices of bacon;
• 70 g Cheddar cheese;
• 60 g of green onions;
• salt, black pepper.
Here's how to cook:
1. Wash and peel potato tubers. Put cook on medium heat. Put the finished potatoes on a flat plate so that it cools down. Then cut into cubes.
2. In a deep bowl, mix sour cream with mayonnaise.
3. Grind bacon, cheese and onions. All this add to sour cream and mayonnaise.
4. Add salad with potatoes, salt and pepper.
5. Chopped bacon and green onions will serve as a decoration for salad before serving.
