An experienced hostess always knows how to diversify the daily diet of her family. For this, it is enough for her, for example, to prepare a juicy and unusually tasty salad with cabbage and smoked sausage. The dish has dozens of different variations. To please the household, you just need to choose the right set of components. As an illustrative example, we offer the most interesting recipes.

Simple salad with fresh cabbage and smoked sausage

You can start with the simplest salad with cabbage and smoked sausage.

To make it, you need only 5 ingredients:

  • 300 grams of cabbage;
  • 200 grams of any smoked sausage;
  • 3 cloves of garlic;
  • 100 grams of any mayonnaise;
  • a pinch of table salt;
  • 3 sprigs of parsley.

The preparation of such a dish takes no more than a quarter of an hour. It is only necessary:

  1. Coarsely chop the cabbage, and then slightly mash it with your hands (for juiciness).
  2. Peel the sausage from the shell and cut into cubes.
  3. Chop greens arbitrarily.
  4. Pass the garlic through a crush.
  5. Collect all components in a bowl, salt and season them with mayonnaise.

Such a salad is good to serve with hot dishes or just eat it with bread.In the cookbooks, this recipe appears as a tenderness salad.

With chinese cabbage

White cabbage is often a little harsh. If she is rubbed too much, then she starts up the juice. And for most salads, this is not entirely good. But this ingredient can be found a worthy replacement in the form of chinese cabbage. Her leaves are much softer and do not need additional processing. To verify this, you can prepare an original salad with Beijing cabbage and smoked sausage.

In this case, you need to pre-select all the necessary ingredients:

  • 150 grams of Beijing cabbage;
  • 3 eggs;
  • 100 grams of sausage (preferably cooked smoked);
  • ½ cans of canned green peas;
  • some mayonnaise;
  • half a handful of pomegranate seeds.

Cooking technology:

  1. Peking leaves to tear with your hands. Choose the size of the pieces yourself.
  2. Boil raw chicken eggs and then peel. Each of them is cut with a sharp knife into 6 slices.
  3. Crush the sausage into cubes.
  4. Pour the crushed ingredients into a salad bowl.
  5. Add peas to them.
  6. Pour it all with mayonnaise and mix.
  7. Gently lay egg slices on top, and sprinkle the dish with pomegranate seeds.

Such salad is a great option for a quick dinner. It can be borne in mind when suddenly guests were on the threshold.

Cooking with Crab Sticks

Adding certain products to the main components, you can get a completely new dish. So, for example, a salad with cabbage and smoked sausage will become more tasty and piquant if crab sticks are introduced into its composition. In cooking, it is known as the “Amazing”.

For work you will need:

  • 1 forks of Chinese cabbage;
  • 250 grams of smoked sausage;
  • 4 eggs;
  • 1 large package (200 grams) of crab sticks;
  • 1 large onion;
  • 0.5 cans of corn;
  • mayonnaise;
  • 1 pack of crackers;
  • some vinegar.

To make such a salad is not at all difficult:

  1. First you need to boil, and then peel and grind the eggs.
  2. Chop the onion with ringlets and hold them a little in vinegar.
  3. Finely chop the cabbage.
  4. Chopsticks and sausage into cubes.
  5. Season prepared foods with mayonnaise.
  6. The mixture is carefully transferred to a salad bowl.
  7. Sprinkle croutons on top.

The taste and appearance of the dish is fully consistent with its name.

Fresh salad with cabbage and smoked sausage

There is another very simple version of a cabbage salad with smoked sausage called “Fresh”.

It is easy to make, having in stock:

  • 0.5 kilograms of cabbage (better than white cabbage);
  • 200 grams of fresh cucumbers and as many smoked sausages;
  • mayonnaise.

Such a salad is prepared in two stages:

  1. First, the products must be ground. Gently cut the sausage into strips. Do the same with cabbage. Peel the cucumbers, and then rub on a Korean grater.
  2. Transfer the products to a deep plate, pour them with mayonnaise and mix thoroughly.

The result is a really light, tender and very delicious salad with cabbage and smoked sausage, which fully lives up to its name.

"New Year"

On the eve of the New Year's celebration, the hostesses have to spend a lot of time in the kitchen to cook everything necessary for the festive table. For such a case the real find will be New Year’s salad. After all, this unusually tasty dish is prepared in literally a few minutes.

In addition, the preparation will require the most common products:

  • 150 grams of Beijing cabbage;
  • 1 clove of garlic;
  • 2 pieces of loaf;
  • 100 grams of cheese and any smoked sausage;
  • 2 tablespoons of sesame seeds;
  • 75 grams of mayonnaise;
  • 3 teaspoons of French mustard.

How to cook this salad:

  1. Baton cut into cubes.
  2. Fry them in a dry skillet, sprinkled with sesame seeds, for 1 minute.
  3. Chop cabbage in long strips.
  4. First, cut the sausage and cheese into thick strips, and then divide each of them in half.
  5. Finely chop the garlic with a knife.
  6. Collect the products in a bowl.Add mustard, mayonnaise to them and mix it all well.
  7. Just before serving, sprinkle the prepared salad with crackers.

Guests will be delighted with such a spectacular salad with cabbage and smoked sausage.

With corn

To create an interesting dish from a simple cabbage salad with sausage, you can enter, for example, corn into its recipe. These small bright yellow grains will not only decorate the salad, but also radically change its taste.

The composition of such a dish includes:

  • fresh cabbage (0.5 kilograms);
  • canned corn (200 grams);
  • smoked sausage (200 grams);
  • salt (to taste);
  • mayonnaise (65-75 grams);
  • pepper (optional).

To make a salad, you must:

  1. Chop the cabbage as thin as possible and crush it a little with your hands.
  2. Cut the sausage into thin sticks.
  3. Strain the corn.
  4. At the very last moment add salt, spices and season with mayonnaise. If done in advance, the salad will eventually turn into an unsightly mess.

In a plate, the dish looks great and can take center stage on the festive table.

Russian salad with cabbage and smoked sausage

For a daily menu, Russian Salad is ideal.

It includes products that can always be found in the refrigerator:

  • 0.3 kilograms of fresh cabbage;
  • 4 cloves of garlic;
  • salt;
  • 0.2 kilograms of smoked sausage;
  • some mayonnaise.

Cooking Method:

  1. Chop the cabbage (thinner), slightly salt and crush a little with your hands. She will start the juice and become a little softer.
  2. Chop finely, or squeeze garlic through a press.
  3. Cut the sausage into neat little sticks.

Collect and season the salad immediately before serving. The recipe is extremely simple. But, having prepared the salad yourself, you can make sure that it turns out very tasty.

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