Turkey Salad - 10 of the most delicious recipes

Turkey is a very tasty, healthy and low-calorie meat, suitable for cooking hot and cold dishes. It is in perfect harmony with many products and is therefore often used to create holiday and daily snacks. To please the family and guests with an original and satisfying treat, you can make a salad with turkey, which will appeal to all lovers of good cuisine.

Warm Turkey Salad

To prepare a juicy and beautiful salad with turkey meat, it is necessary to select fresh and high-quality ingredients, and during the process take into account their temperature and the shape of the cut.

The composition of the warm appetizer includes ripe vegetables, herbs, spices, which combine perfectly with the turkey and give the dish a bright, rich taste.

Necessary components:

• turkey meat - 0.3 kg;
• two cucumbers;
• large tomato;
• one bell pepper (yellow);
• green beans - 120 g;
• lettuce - 4 pcs.;
• parsley, green onion - 70 g;
• ground pepper, coarse salt - to your taste.

Cooking:

1. Wash the meat, cut into cubes and fry for about ten minutes in a pan with vegetable oil. Then add the bean pods, salt and stew for another seven minutes.
2. Rinse cucumbers and tomato with water, then chop into cubes. Peppers and peppers are cut into narrow strips.
3. Fold the prepared vegetables into a large bowl, then add lettuce leaves and chopped greens, torn to pieces.
4. Mix all ingredients, then add salt, season with olive oil and ground pepper.

Serve a warm salad with turkey should be done in portions: first put the mixture of vegetables on the plates, and on top - the meat fried with beans.

Festive dish with mushrooms

Another simple recipe for a deliciously delicious snack that will adorn the banquet table and will surely appeal to invited guests. A salad with turkey and mushrooms is prepared quite simply, and products suitable for it will always be on the shelves of the store.

Necessary components:

• champignons - 0.3 kg;
• small tomatoes - 4 pcs.;
• turkey fillet - 0.4 kg;
• carrot;
• five chicken eggs;
• medium onion;
• seasonings, sea salt - 4 g each;
• can of green peas;
• cilantro and dill - 7 branches;
• mayonnaise - as needed.

Cooking:

1. Rinse the meat thoroughly, then cut it into square pieces.
2. Fold the turkey in a skillet, add a little salt, toss in your favorite seasonings and fry in vegetable oil until brown.
3. Wash the mushrooms and cut into plates, then fry in a separate bowl until cooked.
4. Peel and chop the carrots on a grater with large holes.
5. Remove the peel from the onion and chop it into small cubes. Then put the vegetables to the mushrooms and simmer another eight minutes.
6. Rinse the tomatoes under the tap, then chop randomly.
7. Open a jar of canned peas and pour all the liquid out of it.
8. Wash greens and finely chop.
9. Combine all products in a volumetric bowl, salt, add mayonnaise and mix gently.

Put the prepared salad with turkey and mushrooms in a deep bowl, garnish with slices of tomatoes and sprigs of fresh herbs. It remains only to offer a snack to guests!

Celery snack

Treats from poultry and celery are light, fresh, fragrant, so supporters of proper nutrition will especially like it.

It should be made from boiled turkey fillet, and for dressing, choose low-fat sour cream or natural yogurt.

Necessary components:

• three stalks of celery;
• onion - one large head;
• two red peppers (Bulgarian);
• sour cream (15%) - 0.25 kg;
• mustard - 12 g;
• turkey meat - 0.2 kg;
• allspice, fine salt - 3 g each

Cooking:

1. Rinse the turkey fillet, dip in salted boiling water and cook for half an hour. Then put on a plate, cool and divide into pieces.
2. Peel, wash, cut celery in small squares.
3. Cut peppers, remove all grains and chop with straws.
4. Now you need to make a gas station. To do this, peel the onion from the husk and chop it into cubes. Then mix the onions with sour cream, salt, mustard and allspice.
5. Combine the sliced ​​vegetables and meat in a large bowl, season with sour cream sauce and close the lid.
6. Leave the salad to soak in a cool place for ten minutes.

Serve the appetizer in a voluminous plate covered with celery leaves, with slices of freshly baked bread.

Turkey and pineapple salad

Unusually delicious salad, which is prepared from turkey meat, sweet pineapples and fried mushrooms.

Necessary components:

• poultry fillet - 0.6 kg;
• mushrooms - 500 g;
• canned pineapples - 0.32 kg;
• hard cheese - up to 200 g;
• bow - head;
• mayonnaise (olive) - half a cup.

For a dish, it is better to use oyster mushrooms or boletus, which will give it a special "forest" flavor.

Cooking:

1. Boil turkey meat in salt water.
2. To clear mushrooms of dirt and to chop slices.
3. Cut the onion into large strips, combine with mushrooms and simmer in a pan with oil until the liquid disappears completely.
4. Get pineapples from the jar and cut them medium-sized.
5. Turn the cheese with a grater into small chips.
6. Now put the salad in layers on a beautiful dish: first meat, then pineapple, then mushrooms. Each layer must be coated with mayonnaise.
7. The upper part of the snack should be thoroughly soaked in sauce and generously covered with cheese.

Put the salad with pineapples and turkey in the refrigerator for two hours to make it even tastier, and then treat them to everyone present.

Unusual version of Caesar

There are many options for Caesar salad, which can be easily done at home.An interesting turkey salad with raisins, crackers and vegetables seasoned with spicy sauce will help surprise your family during a family dinner.

Necessary components:

• two tomatoes;
• boiled turkey fillet - 0.25 kg;
• crackers - 100 g;
• 5 lettuce leaves;
• raisins - 40 g;
• olive oil - 35 ml;
• Parmesan cheese (crushed) - 70 g.

To make the sauce:

• yogurt (unsweetened) - 140 ml;
• mustard - 25 g;
• three cloves of garlic;
• juice of half a lemon;
• sea ​​salt, white pepper - to your taste;
• Provencal herbs - 3 g.

Cooking:

1. Cut the meat fillet into small sticks, add salt, crush with pepper and stew in olive oil.
2. Chop the tomatoes at random, tear the lettuce leaves into small pieces, wash the raisins in hot water and dry.
3. Combine all prepared ingredients, add crackers and mix.
4. Grind all components for the sauce in a blender.
5. Take an elegant dish, cover it with salad leaves and lay on top of them a mixture of vegetables, turkey and crackers.
6. Sprinkle with grated cheese and pour dressing.

Wonderful salad is ready! It must be immediately put on the table and consumed fresh.

With prunes

For a nutritious and tasty breakfast, an appetizer of turkey fillet, nuts and prunes is perfect. A delicate and mouth-watering dish will give a boost of energy and provide a good mood before the start of a long working day.

Necessary components:

• five eggs;
• walnuts - 120 g;
• turkey - 0.55 kg;
• prunes - 100 g;
• mayonnaise - 210 g.

Cooking:

1. Cut the poultry meat into four parts, boil until it becomes soft, and then chop into pieces.
2. Dip eggs in cold water and cook hard-boiled. When they cool, chop in cubes.
3. Wash the prunes, soak for a quarter of an hour in boiling water, then cut into squares.
4. Break the nuts by hand so that medium-sized pieces are obtained.
5. Put the meat in the salad bowl, gently smooth it, add salt and grease with mayonnaise.
6. Put prunes, egg slices on top and soak in the sauce too.
7. Then pour walnuts and send the salad to the cold.

Serving a snack is best 2 to 4 hours after preparation, as a side dish or as a separate dish.

With fresh cucumbers

A light, vitamin salad of turkey meat and fresh cucumbers can serve as a complete dinner for dieters. Sour cream dressing with the addition of soy sauce and garlic gives it a special taste.

Necessary components:

• two ground cucumbers;
• three eggs;
• boiled turkey fillet - 0.45 kg;
• salt, green onions - as needed.

For refueling:

• sour cream (20%) - a glass;
• soy sauce - 65 ml;
• clove of garlic;
• black pepper.

Cooking:

1. Place the eggs in ice water, cook for eight minutes, then remove and cool. After - grind.
2. Rinse the cucumbers under the tap and chop the squares.
3. Mix all products, add salt and sprinkle with green onions, chopped into rings.
4. Now you need to make a gas station. To do this, combine soy sauce, sour cream, minced garlic and pepper.
5. Fill the salad with the resulting composition and stir it.

This appetizer goes well with hot meat dishes, boiled potatoes or pasta.

Turkey and arugula fillet salad

Treats made from turkey meat and arugula have a peculiar but refined taste due to the presence of an orange.

An unusual dish will delight guests at a family banquet and will appeal to even the most fastidious gourmets.

Necessary components:

• smoked turkey - 0.23 kg;
• arugula - 60 g;
• sesame seeds - 25 g;
• orange;
• olive oil - how much will go;
• mint, parsley and other table greens.

Cooking:

1. Smoked poultry fillet chopped into small cubes.
2. Peel the orange and separate all the slices. If the fruit is too large, cut them in half.
3. Wash greens with water, dry and finely chop.
4. Rinse the arugula under the tap and leave it in its original form.
5. Heat a dry frying pan, pour sesame seeds into it and brown it until it is light brown.
6. Place the pieces of the bird in the salad bowl, then put the orange and arugula, toss the greens.
7. It remains to add a little coarse salt, season the appetizer with suitable spices and mix gently.

Pour over the finished salad abundantly with fried sesame seeds, pour over olive oil and serve for dinner or lunch.

With corn and Beijing cabbage

This salad recipe will be appreciated by all women who monitor their figure. Fresh and healthy products that make up its composition will be saturated with vitamins, increase vitality and quickly restore strength after physical or mental stress.

Necessary components:

• boiled turkey - 0.43 kg;
• a can of corn;
• Beijing cabbage - 280 g;
• a big green apple.

To make the sauce:

• olive oil - 43 ml;
• lemon juice - 35 ml;
• salt - to your liking.

Cooking:

1. Chop the meat into rectangular pieces.
2. Peel the apple from the top layer and cut into strips. After that, get the corn from the can and mix it with the apple.
3. Wash the cabbage, then chop in strips.
4. In a salad bowl put a layer of Beijing cabbage, then add the turkey and cover it with a mixture of apple and corn.
5. Prepared foods lightly salt.
6. After that, combine the oil with lemon juice and pour the resulting composition on a treat.

Serving a salad is recommended fresh.

If there is a desire, you can add flavorful crackers to it for satiety.

Tomato and Cheese Recipe

An appetizer of vegetables, turkey and cheese with a pleasantly spicy taste will be a chic addition to the main dishes on the dining table. For cooking, it is recommended to choose fleshy and large tomatoes, then the salad will look especially appetizing.

Necessary components:

• boiled turkey fillet - up to 400 g;
• tomatoes - 200 g;
• cheese - 180 g;
• greens (any) - 50 g;
• can of red canned beans.

Refueling Products:

• sour cream - 120 g;
• classic mayonnaise - a third of a glass;
• garlic - 3 cloves;
• table salt to taste.

Cooking:

1. Poultry meat cut arbitrarily, but not large.
2. Divide the tomatoes into two parts, remove the seeds, rid the flesh of the juice, and then chop it smaller.
3. Grind cheese with a knife.
4. Open a can of corn and pour liquid out of it.
5. Place all products in a deep plate and mix.
6. To make a dressing, you need to combine all the components intended for it, then add salt and garlic crushed by the press.
7. Season salad with cooked sauce and mix thoroughly.

Seasoned salad left to sprinkle with chopped herbs and put on the table. It is advisable to offer it brown bread or hot sandwiches. Bon Appetit!