To surprise relatives and guests with a new unusual dish is simple: prepare a salad with a pear. The fruit goes well with vegetables, herbs, nuts, meat products and cheeses. Stunning taste and attractive-looking salads with pears are prepared both in everyday life and on a special occasion.
Material Content:
Pear and Apple Salad with Cheese
Healthy, tasty, colorful dish - salad with pear and apple. Lightweight, appetizing in appearance, it will not leave anyone indifferent. Ginger-based dressing adds piquancy and fresh notes. A dish is prepared in minutes.
Ingredients:
- pear - 1 pc.;
- apple - 1 pc.;
- lettuce - 1 bunch;
- spinach - 1 bunch;
- feta - 100-120 g;
- walnut (peeled) - 50 g;
- juice of 1/2 lemon;
- salt, black pepper.
For refueling:
- ginger root - 1 tbsp. l .;
- honey - 1 tbsp. l .;
- mustard - 1/4 tsp;
- olive oil - 4 tbsp. l .;
- lemon juice - 2 tbsp. l
Cooking method:
- Grind the peeled ginger root on a fine grater.
- Squeeze the juice from half a lemon.
- Grind the butter until smooth, 2 tbsp. l lemon juice, honey, mustard, ginger
- Add salt and pepper to taste.
- Feta cut into small cubes.
- Grind the walnuts dried in a dry frying pan, leaving a few for a beautiful serving.
- Pre-washed and stoned apple and pear cut into thin plates. Place them in a dish, sprinkle 1 tbsp. l lemon juice.
- Sprinkle with walnuts and cheese.
- Lettuce and spinach tear by hand.
- Pour in advance prepared dressing and mix everything carefully.
The recipe consists of products that everyone can find in the refrigerator. Such a salad with a pear will surprise unexpected guests.
Fruit treat for children
Children do not always love fruit.Tasty, nutritious and unusual salad with pear and sneakers will not leave indifferent any sweet tooth. In addition to chocolate, snickers contains nougat, caramel, and peanuts. You can take another chocolate, but it is desirable that it be multi-component. Fruits can be chosen at your discretion. It is better to take natural yogurt so that it "does not argue" with a sufficiently bright chocolate tint.
Chocolate Salad
Ingredients:
- pear - 1 pc.;
- banana - 1 pc.;
- orange - 1 pc.;
- apple - 1 pc.;
- Snickers - 50 g;
- yogurt without flavoring - 200-250 ml.
Cooking method:
- Wash all fruits and let them dry.
- Snickers cut into small pieces. Stir with yogurt.
- Add apple and pear, cut into medium-sized cubes. The peel does not need to be removed.
- Top the dish with medium slices of orange and banana.
- Mix everything carefully.
The dish is quite high-calorie, with a high content of simple sugars: it is better to serve as an independent dish for an afternoon snack or snack.
Read also:Tenderness salad recipe
With smoked chicken and walnuts
Such a salad can be prepared on a weekday or holiday. It is easy to prepare. The pleasant taste of smoked tender chicken breast in combination with nuts, arugula and pear notes will appeal to the most sophisticated gourmets.
Ingredients:
- pear - 2 pcs.;
- arugula - 20 g (1 bunch);
- smoked chicken breast - 150 g;
- peeled walnut –50 g;
- mayonnaise - 2 tbsp. l .;
- salt to taste;
- ground black pepper to taste.
Cooking method:
- Prepare a “pad” of arugula (washed and dried).
- Thinly chop the breast and spread on top.
- Cut the pear into thin slices (previously washed and dried) and put it randomly on a plate.
- Sprinkle with walnuts. Salt and pepper.
- Drop mayonnaise in random order.
- If desired, sprinkle the dish with lemon juice.
Useful advice. The use of lemon juice, which when cut, prevents the oxidation and darkening of the vegetable or fruit. The dish has a mouth-watering appearance longer.
If necessary (you can’t just not find it in the store), you can replace the smoked product with boiled chicken breast. The salad will lose some piquant note, but the dish will remain tasty and become dietary.
Arugula recipe
Salads with arugula and pear - classic, are very popular. A distinctive feature of the recipe is the lack of dressing as such. Pickled pear in orange juice, it becomes so juicy that other dressings "for a bunch" is not required.
Ingredients:
- pear - 1 pc.;
- arugula - 70-120 g;
- carrots - 1 pc.;
- orange - 1 pc.;
- almond petals - 15 g;
- balsamic.
Cooking:
- Squeeze juice from an orange.
- Peel the pear, cut in half and cut each half into slices.
- Pickle the pear in orange juice for half an hour. Mix gently.
- At this time, wash, peel and cut the carrots into strips.
- We collect salad for serving: a handful of arugula, randomly lay out slices of pears, carrots and almond petals.
- Use balsamic at your own discretion.
Useful advice. Before adding nuts to any dish, it is better to dry them in a dry frying pan over low heat for 10 minutes.
Cooking a Warm Salad
In the cold season, it is especially pleasant to taste a warm dish. We prepare a warm salad using a grill or pan - grill. In extreme cases, you can do with an ordinary pan.
Ingredients:
- pear - 1 pc.;
- walnut - 50 g;
- goat cheese - 150 g;
- walnut oil - 3-4 tbsp. l .;
- bread with walnuts - 6 slices;
- salad chicory - 2 pcs.;
- Corn salad - 20 g;
- honey - 1 tsp;
- lemon juice - 1 tbsp. l
Walnut oil can be replaced with pine nut oil or olive oil. Salad with pear and cheese does not require highly aromatic vegetable oils.
Cooking method:
- Preheat the pan / grill.
- Cheese cut into circles. For 1 serving 2 pcs.
- Prepare a nut breading: grate 25 g of nuts (half) in a mortar.
- Press the nuts inside the cheese circles, roll in the breading.
- Fry slices from 2 sides.
- Cut the bread to the size of cheese slices and sprinkle with butter, grill them on the grill from 2 sides for several minutes.
- Combine the bread and cheese, drizzle again with butter and leave on the grill for 5 minutes.
- Put the remaining nuts to the toasts.
- Introduce lemon juice, honey, salt and pepper into peanut butter.
- Chicory (white and red for contrast) and root cut, or tear with your hands, pour dressing, mix.
- Serve portionwise on 2 plates. Halve a mix of greens. Arrange small slices of pear and cheese toast (2 pcs.) At random.
- Sprinkle with nuts.
For this recipe, a juicy, dense, but unsweetened fruit is required. Winter pear varieties are the most suitable for salads. There should be a light fruity note, not a sweetness that does not argue with the rest of the ingredients.
It is interesting:Tenderness Salad
Pear is a universal product: the fruit combines wonderfully with all products. There are many recipes for salads with pears, but there is sure to be one that will be to your taste. Feel free to conduct culinary experiments: choose herbs, meat and cheese ingredients, vegetables, nuts and add pear.
Cook with pleasure, inspiration and love - any dish will be delicious!
