Salad with walnuts - 10 recipes for delicious salads

Salad with walnuts helps to strengthen the immune system and cheer up. You can cook vegetable, meat, light and high-calorie salads. The selection range is large, give preference to the most suitable cooking option.

Salad with walnuts, chicken and pineapple

It is very easy to turn pineapple with chicken and walnuts into a wonderful salad that will take its rightful place on the festive table.

Ingredients:

• canned pineapple in rings - 5 pcs.;
• chicken fillet - 1 pc.;
• mayonnaise - 3 tbsp. spoons;
• canned corn - 120 g;
• walnut - 55 g;
• salt;
• cheese - 55 g.

Cooking:

1. Boil the chicken. Cool, cut into cubes. Pour the corn and mix.
2. Grate cheese and chop pineapple in cubes. Stir and send to the chicken.
3. Pour in mayonnaise. Salt and mix. Sprinkle with chopped nuts.

Festive appetizer with beef

There are various recipes for salads with walnuts. With a minimum set of products, combined with nuts and beef, the appetizer will turn out to be amazing in taste and appearance.

Ingredients:

• salt;
• boneless boiled beef - 650 g;
• mayonnaise - 160 ml;
• walnut - 80 g;
• pepper;
• garlic - 4 cloves;
• cheese - 90 g.

Cooking:

1. Dice the beef meat. Chop the kernels of nuts. Grate the cheese.
2. Grind the garlic cloves and mix with mayonnaise.
3. Mix the meat with nuts and pour the sauce. Mix. Sprinkle with salt and pepper. Stir. Sprinkle with a layer of cheese chips. Put in the refrigerator for two hours to soak.

Prune recipe

Appetizer with prunes and walnuts deserves special attention.Amazingly harmonious combination of chicken, apples and cheese, complemented by a unique flavor of prunes and nuts can not leave anyone indifferent.

Ingredients:

• prunes - 110 g;
• chicken fillet - 220 g boiled;
• salt;
• egg - 4 pcs. boiled;
• walnut - 85 g;
• cheese - 90 g;
• mayonnaise - 150 ml;
• apple - 1 pc.

Cooking:

1. Grind the prunes. Dice the fillets. Chop nuts.
2. Grate the cheese. Peel the apple and cut into slices.
3. Put fillet on the bottom. Salt and grease with mayonnaise.
4. Arrange apples. Cover with prunes.
5. Cut the eggs into pieces and lay out in the next layer. To salt. Spread a thin layer of mayonnaise. Sprinkle with nuts and sprinkle with cheese on top.

Salad: beets, prunes, walnuts and garlic

The composition of the salad includes prunes, walnuts, garlic. It turns out tender, slightly sweet, slightly crispy.

Ingredients:

• prunes - 23 pcs.;
• beetroot - 5 pcs.;
• salt;
• chopped walnuts - 120 g;
• garlic - 3 cloves;
• mayonnaise - 130 ml.

Cooking:

1. Boil the beetroot. Cool and grate.
2. Finely chop the prunes. Grind garlic cloves.
3. Mix all the products. Sprinkle with mayonnaise. Salt and mix. Sprinkle with nuts.

Cooking in Georgian

This salad can be found in Georgian restaurants. They serve it in different institutions in different ways. Somewhere the salad is watered with dressing, and somewhere at once everything is mixed together.

Ingredients:

• walnuts - 65 g;
• wine vinegar - 2 tbsp. spoons;
• tomatoes - 4 pcs.;
• garlic - 4 cloves;
• cucumbers - 4 pcs.;
• hot pepper - 1 pod;
• fresh dill - 35 g;
• onion - 1 pc.;
• water;
• fresh basil - 35 g;
• fresh cilantro - 35 g.

Cooking:

1. Cut cucumbers into rings. Tomatoes - in half rings. Chop the onion.
2. Tear greens with your hands.
3. Place nuts, garlic, salt and hot pepper in a blender bowl. To grind. Pour with vinegar. Stir. Pour in water. The density of the dressing should turn out like sour cream. Do not make very thick, because you will need to water the salad.
4. Mix greens with vegetables. Pour dressing.

For cooking, choose walnut kernels only smooth, hard, strong, which have a brownish-golden color. They should not be wrinkled. Even one spoiled nut can spoil the taste of the whole salad.

With celery and apples

A healthy vitamin salad is seasoned with mayonnaise, but if you want to cook a diet dish, then sour cream or yogurt is suitable as a dressing.

Ingredients:

• celery stalk - 320 g;
• lemon mayonnaise - 3 tbsp. spoons;
• apple - 210 g;
• lemon - 1 pc.;
• walnut - 140 g.

Cooking:

1. Cut apples into slices. Grind celery. Chop nuts.
2. Mix celery with apples. Pour mayonnaise and juice. Mix. Sprinkle with nuts.

Turtle Chicken and Walnuts

Funny looking salad will delight children. Seeing the original snack on the festive table, all guests will want to try it faster. Sour-sweet apples help to give freshness and lightness to the dish, salad gets tart and piquant notes thanks to nuts. The appetizer is obtained with a delicate and expressive taste, at the same time light and satisfying.

Ingredients:

• onion - 1 pc.;
• chicken fillet - 250 g boiled;
• mayonnaise;
• boiled egg - 3 pcs.;
• walnuts - 85 g;
• cheese - 160 g;
• sweet and sour apple - 2 pcs.

Cooking:

1. It is not necessary to chop nuts. For cooking, you will need whole kernels that will help give the salad an original appearance.
2. Finely chop the chicken meat. Chop the onion.
3. Take a coarse grater and grate the squirrels. Lay one egg. Grind the yolks separately. Grate cheese on the same grater, then apples.
4. Lay out the eggs. Cover with a chicken. Salt and grease with mayonnaise. Cover with onions, then apples. Spread with mayonnaise. Sprinkle with cheese. The last layer is the yolks.
5. Using mayonnaise, draw a shell for the future turtle. Put a nut in each drawn cell.
6. Make a head and paws out of a laid egg. Serve chilled bug salad.

With the addition of pomegranate seeds

Despite the small number of simple ingredients, this appetizer will captivate with its taste.

Ingredients:

• chicken fillet - 1 pc.;
• mayonnaise;
• grain of half pomegranate;
• salt;
• walnuts - 120 g.

Cooking:

1. Pour fillet with water. To salt. Boil until tender. The main thing is not to overexpose the chicken, otherwise it will become stiff. Drain and cool the meat piece. Cut into cubes.
2. Put nuts in a frying pan and fry constantly stirring.
3. Disassemble pomegranates into seeds.
4. Add grains and nuts to the fillet. Pour with mayonnaise. Mix.

Eggplant Appetizer

Salad can be served warm or chilled. In any form, it will be nutritious and give pleasure to the taste of the whole family.

Ingredients:

• eggplant - 1 pc.;
• vinegar - 2 tbsp. spoons;
• vegetable oil;
• walnuts - 0.5 cups;
• pepper;
• onion - 1 pc.;
• salt;
• garlic - 2 cloves;
• greenery;
• hops-suneli - 1 tsp.

Cooking:

1. Cut the eggplant into cubes. Place in a pan where the oil is preheated. Fry.
2. Crush nuts. Chop the onions and fry in oil in a skillet. Chop smaller greens. Chop the garlic. Mix. Pour in the vinegar. To salt. Sprinkle with pepper. Add eggplant and mix.

Delicious Mushroom Salad

The appetizer has excellent taste. Thanks to the addition of chicken, the dish is dietary. If desired, mayonnaise can be replaced with natural yogurt.

Ingredients:

• chicken meat - 420 g;
• vegetable oil;
• champignons - 420 g;
• ground black pepper;
• onions - 1 pc.;
• salt;
• walnuts - 120 g;
• mayonnaise;
• cheese - 160 g of hard.

Cooking:

1. Mushrooms cut into strips. Chop the onion.
2. Warm up the pan. Pour in oil. Add mushrooms. Fry. The liquid released from the mushrooms should completely evaporate.
3. Add the onion. To salt. Sprinkle with pepper. To fry.
4. Put chicken in the water. Salt and boil. Cool and dice.
5. Grind the cheese. The shape will need squares.
6. Break nuts into small pieces. Place in a pan and fry constantly stirring.
7. Put the meat pieces on the dish. Salt and grease with mayonnaise. Cover with mushrooms. Lay out the cheese. Grease with mayonnaise. Sprinkle with nuts.

Helpful information

• If you are preparing a salad with chicken, then use only fillet or drumstick.
• For cooking, choose only tomatoes of a solid variety.
• To make the salad tastier, greens are recommended to be torn by hands, and not chopped with a knife.
• Puff salads before serving, be sure to hold for half an hour in the refrigerator. During this time, they will soak and become much tastier. If you cook mixed salads, then it is recommended to season immediately before serving.
• To keep the nuts crispy, sprinkle the dish before serving.