Spectacular, bright and delicious salad with pomegranate will be the decoration of the festive table. It can be cooked in various variations, with the addition of mushrooms, meat or seafood. A wholesome, hearty appetizer will appeal to everyone, without exception, delighted with its appearance and excellent taste.

Chicken and Pomegranate Salad


You can prepare an appetizer with any meat, but it will taste great with a delicate chicken product. A dish is cooked based on:
• boiled chicken - 380 g;
• pomegranate - 1 fruit;
• pepper - a couple of pieces;
• cranberries - 35 g;
• celery - several small bunches;
• red onion;
• walnuts - 45 g;
• yogurt;
• spices;
• salt.
Cool boiled chicken and cut into small cubes. Put in a deep plate, add chopped vegetables, chopped walnut. Season to taste, add a little cranberries and pomegranate seeds. At the end, season with yogurt, mix well. Put the salad in a beautiful glass salad bowl, garnish with pomegranate seeds. Salad with pomegranate and chicken is ideal for those who adhere to a healthy diet.

"Garnet bracelet" with beef

A nutritious, beautiful salad with beef and pomegranate, laid out in the form of a bracelet, causes admiration and the desire to immediately taste the appetizer. Cooking it is not difficult in the home kitchen. For cooking, it is worth stocking up:
• beef - 450 g;
• beets - a couple of medium-sized root crops;
• onions;
• carrots;
• potatoes - 3 pcs.;
• testicles - 3 pcs.;
• grenade - a couple of pieces;
• mayonnaise sauce;
• salt, spices;
• vegetable fat.
First, onion, fried onion, pre-chopped into thin half rings.

In order for a vegetable to better reveal its taste and aroma, it should be sprinkled with a small amount of black pepper.

The fried onions are laid out on a colander so that excess fat drains from it.
Beef, potatoes, carrots, beets and eggs are boiled separately. The meat is cut into small cubes, the remaining products are crushed using a grater.
A glass is placed in the middle of a large flat dish. Around it, a meat ring is laid out in a tight ring.

It is important that all sides of the base of the appetizer are the same, then the dish will end up in a neat, regular shape.

The product is salted, peppered, poured with sauce. Following are laid out carrots, sauce, potatoes, mayonnaise, half a beetroot and nut crumbs. Season with salt and pepper. Put fried onions, grease with sauce.
Repeat all layers without smearing with mayonnaise. Add eggs, potatoes, beets after meat. Lubricate abundantly with sauce, trim the salad. Cover with cling film and send for insisting for a couple of hours in the refrigerator.
While all layers of the snack are soaked, it is necessary to cut the pomegranate so that the grains remain intact. Sprinkle with them the top of the dish, remove the glass from the middle.

So that in the process of removing the glass, the form is not damaged, it must be removed by scrolling in different directions.

Put in the cold for another 40 minutes, serve.

Shrimp Cooking


To prepare snacks, you should stock up:

• peeled cocktail shrimps - 280 g;
• crab sticks - 14 pcs.;
• canned pineapples - 1 tbsp .;
• ripe pomegranate;
• lettuce;
• mayonnaise sauce, salt.
Salad finely torn hands. The remaining products are chopped with a knife. Everything is mixed in a deep container, seasoned with spices and dressing. Shrimp and pomegranate salad is ready!

Red Riding Hood Salad

This puff appetizer is prepared from available products, has a bright appearance and an interesting taste. It is not difficult to cook up at home, surprising guests and household with an unusual bright dish. Preparing a dish from:
• chicken breast - 280 g;
• potatoes - 260 g;
• carrots - 180 g;
• marble cheese - 140 g;
• chicken eggs - 3 pcs.;
• pomegranate - ½ fruit;
• hazelnuts - 40 g;
• mayonnaise sauce (sour cream, yogurt).
Boil vegetables and eggs until cooked. Wash the meat, add water. After boiling add salt, pepper, lavrushka. Cool the prepared breast, cut into small cubes. Peel the pomegranate, remove the whole grain from the peel. Cheese and other products are diced, nuts are fried and chopped in a blender.
A flat dish is covered with lettuce leaves (optional). In a culinary ring lay potatoes with sauce, sliced ​​meat, nuts, cheese in layers. Next comes the carrot, boiled eggs. Each layer is coated with a white dressing. To make a little red riding hood, a pomegranate seed is laid on top of the testicles. After insisting for 45 minutes, Little Red Riding Hood salad can be served.

Beetroot with pomegranate and garlic


Preparing a snack based on:

• beets;
• pomegranate;
• soft cheese - 120 g;
• garlic cloves - a couple of pieces (to taste);
• sour cream.
Beets are boiled or baked in the oven until cooked. Pomegranate is cleaned, the cheese is ground on a coarse grater. Garlic is chopped with a knife.
In a deep salad bowl, products are mixed, seasoned with sour cream. From above, the dish is decorated with pomegranate seeds and served to the table.

With chinese cabbage

Such a salad can be eaten by everyone, without exception. It is light, spicy, looks great, contains a full range of nutrients. A dish is prepared based on:
• steamed chicken breast;
• pomegranate seeds;
• Bulgarian sweet pepper;
• red lettuce;
• Beijing cabbage - 180 g;
• apples;
• celery stalks;
• dill, parsley;
• nonfat sour cream;
• lemon juice, spices.
Ready cooled meat, pepper and apple are cut into small pieces. Cabbage with celery is chopped into strips. Cut the onion into thin slices, chop the greens. Add pomegranate seeds. Combine all products, season with sour cream. Optionally, a salad with pomegranate and Beijing cabbage can be layered in a transparent container. This option is ideal for a festive table.

Smoked chicken appetizer


For those who like moderately spicy savory snacks, this option is suitable. Cooking with smoked chicken (approximately 340 g), with the addition of:
• pomegranate seeds - 7 tbsp. l .;
• boiled potatoes - 4 pcs.;
• hard-boiled eggs - a couple of pieces;
• spicy Korean carrots - 220 g;
• walnuts - 5 tbsp. l .;
• mayonnaise sauce.
You can take carrots or cook them yourself. To do this, the vegetable is rubbed on a special grater, seasoned with salt, pepper, garlic. The product is seasoned with oil, on which it is preliminary necessary to fry the onions, and vinegar.
Boiled potatoes are finely chopped. The eggs are crushed with a knife or grater. Smoked chicken is chopped or divided into neat fibers. The kernels of nuts are pre-fried, and then crushed in a blender.
In a transparent salad bowl, sliced, meat, carrots are mixed. Everything is seasoned with sauce, sprinkled with pomegranate seeds.

Salad "Monomakh Hat"

An appetizer with a beautiful historical name is prepared from:

• boiled potatoes - 5 pcs.;
• boiled chicken - 270 g;
• boiled beets - a couple of pieces;
• dried prunes - 5 pcs.;
• sweet and sour apple;
• boiled testicles - 3 pcs.;
• pomegranate;
• walnuts - a couple of tablespoons;
• parsley;
• mayonnaise sauce;
• spices.
Boiled potatoes are chopped with a grater and laid out in the first layer on a flat dish. Sprinkle with salt, pepper and a pinch of nutmeg on top. Pour with mayonnaise, put grated beets on top. Further, the meat laid out for fiber is laid out for dressing. The next layer is prunes, chopped apple, grated yolks. Pour everything over with sauce, smooth, give the appearance of a hat. Sprinkle the top of the “headdress” with grated squirrels, the lower sides - with nuts. At the top of the “cap” lay out a pattern of pomegranate seeds, decorate with greens. Before serving, the Monomakh Hat must be thoroughly soaked.

"Men's tears" with pomegranate


The appetizer with its original name is especially popular with men. It combines the taste of meat with juicy pickled onions, boiled vegetables and tender sauce.

Preparing a dish from:

• onions;
• champignon mushrooms - 120 g;
• chicken ham;
• testicles - a pair of pieces;
• hard cheese - 60 g;
• pomegranate;
• apple cider vinegar - 20 ml;
• herbs, garlic;
• soy sauce;
• mayonnaise.
First peeled, chopped and pickled onion in vinegar. Previously, it should be doused with boiling water to remove the pungent odor.
The chicken is boiled until cooked, cooled and chopped with a knife. Mushrooms are fried with onion in oil until golden brown. Instead of salt, a little soy sauce should be added to them. Eggs are boiled, the cheese is rubbed on a coarse grater.
Products are laid out in layers in the culinary ring (can be replaced with a cut-off plastic bottle). Each layer is abundantly smeared with dressing, prepared on the basis of mayonnaise and garlic passed through a press. First, meat is laid out, after onions, herbs, eggs, mushrooms, cheese. The top is decorated with pomegranate seeds.

Pineapple Recipe

To prepare the dish you should stock up:

• boiled chicken fillet - 360 g;
• canned pineapples - 1 jar;
• pomegranate - 0.5 fruit;
• boiled testicles - a couple of pieces;
• garlic teeth - 3 pcs.;
• sauce;
• lettuce leaves;
• crackers.
Grind all finished products, combine in a deep container.Stir, season with sauce. Add croutons before serving. Serve a snack by laying on curly lettuce leaves.

With crab sticks


The simplest and fastest salad, which is prepared with a minimum set of products.

An appetizer is being cooked from:

• crab sticks - 220 g;
• boiled eggs - 3 pcs.;
• pomegranate seeds;
• yogurt.
Finely chop eggs and crab sticks. Put in a container, add pomegranate seeds. Knead, season with yogurt. Garnish with the remaining red grains.
If desired, you can add any boiled vegetables, greens to the snack. Sometimes it is prepared on the basis of boiled rice.

Pomegranate and Walnut Salad

On fasting or days when you can’t eat meat, you can treat your family to a simple, delicious dish. It is being prepared on the basis of:
• potatoes - 5 large tubers;
• red onion;
• pomegranate;
• fresh herbs;
• peeled walnuts - 340 g;
• salt, hot pepper;
• vegetable fat, lemon juice.
Potatoes are boiled in a peel, peeled and cut into cubes. Onions are chopped, the kernels of nuts are crushed in a mortar. Chop greens, remove pomegranate seeds.
In a bowl, combine all the products, knead. Add spices to taste, salt. Season with a mixture of lemon juice and vegetable oil. Beautifully put in a salad bowl, serve immediately after cooking.
Often, baked pumpkin, prunes, and salad leaves are added to such a salad. The taste is improved with the help of honey, mustard, various spices. You can lay out a snack in the form of a heart, thereby creating a romantic atmosphere of a festive dinner.

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