Beef Salad - 18 recipes for making delicious salads at home

Salad with beef is the pride of a good housewife. And its preparation should always be approached with fiction and imagination. These 18 recipes will help you find interesting new ideas on how to diversify your everyday and holiday menu.

A simple salad with beef and pickles

Although this salad includes only 4 ingredients, it will be a great snack on the festive table or a quiet family dinner.

Products for cooking:

• boiled beef (tenderloin) 260 g;
• 2 pickled cucumbers;
• 90 g of corn;
• 1 onion;
• 20 ml of vinegar and salt;
• 2 tbsp. l olive oil.

Process description:

1. Cut the onion into quarters of rings. Pour it with a quarter glass of water with a spoonful of vinegar.
2. Cut pickled cucumbers in half, and then into slices.
3. Meat in pieces.
4. Drain the liquid from the onion and combine all the ingredients. Salt a little, add oil, and mix.

Sweet corn goes well with pickled onions and cucumbers. Instead of beef, you can take boiled veal or tongue.

Classic salad "Male whim"

This beautiful and delicious puff salad is prepared according to the classic recipe from a small number of products, the main component of which is beef.

Products for cooking:

• boiled beef (tenderloin) 250 g;
• boiled eggs 5 pcs.;
• 2 onion heads;
• cheese 140 g;
• 1 tbsp. l Sahara;
• 50 ml of water;
• 1 tbsp. l vinegar 9%;
• mayonnaise and salt.

Process description:

1. Grind onions in half rings, add sugar, vinegar and water to it. Remember the hands and leave to marinate for 15 minutes.
2. Rub eggs and cheese separately.
3. Cut the meat into strips.
4. Put the pickled onions on the dish, pour it with mayonnaise.
5. Put meat on the next layer, and pour it with mayonnaise too.
6. Top of the beef - eggs and mayonnaise.
7. Pour cheese on top.
8. Cover and refrigerate for 4 hours.

When serving, garnish with a sprig of greenery.

Bell Pepper Recipe

This hearty and light salad can be your favorite meal, especially men like it.

Products:

• beef 300 g;
• 1 sweet pepper;
• 1 egg
• 2 fresh cucumbers;
• 1 tsp mustard;
• 1 horseradish root;
• 3 stalks of celery;
• 90 g of cheese;
• 60 ml unrefined oil;
• 20 ml of vinegar 9%;
• 0.5 lemon;
• salt and pepper.

Process description.

1. Boil an egg and beef.
2. Cut the cucumber into strips. Pour it over 2 tbsp. l oil and 1 tbsp. l vinegar, mix.
3. Grate horseradish on a fine grater.
4. Mix boiled yolk with a teaspoon of mustard, 2 tbsp. l butter, juice of half a lemon and horseradish.
5. Chopped peppers from seeds, cut into strips.
6. Cut celery stalks into thin slices.
7. Beef and cheese - cubes 0.5 cm thick.
8. Put all the ingredients in a bowl, salt a little, pepper, add salad dressing from yolk, mustard and horseradish.

Serve beef and bell pepper on a plate lined with green lettuce leaves.

Warm salad with boiled beef

To make the dish interesting and bright, it is decorated with chili pepper.

Products for cooking:

• beef 350 g;
• 1 turnip onion;
• mustard;
• 1 tsp honey;
• lettuce;
• salt, pepper;
• 50 ml of olive oil;
• 1 tbsp. l soy sauce.

Process description:

1. Grill the meat on both sides for about 8 minutes, pre-salt, pepper it, and pour a little vegetable oil.
2. Arrange the lettuce leaves on a plate.
3. Cut onions in half rings, put on lettuce leaves.
4. Combine mustard and honey to make dressing. Add ground black pepper, a pinch of salt, a little soy sauce and oil. Whisk everything with a whisk.
5. Cut the fried meat into strips, placed on top of salad leaves and red onions.
6. Drizzle with honey mustard sauce.

A quick warm salad with roast beef is ready!

"Men's dreams" with meat

Cheer up by preparing a delicious salad of this name.

Products for cooking:

• beef tenderloin or veal 300 g;
• 140 g of cheese;
• 1 onion;
• 3 boiled eggs;
• 100 g apple cider vinegar;
• 180 g mayonnaise;
• ground garlic;
• salt and pepper.

Process description:

1. Chop the onion with quarters of the rings, add vinegar, and leave for 20 minutes.
2. Cut finely cooked meat.
3. Grate the cheese.
4. Put the meat on a plate, sprinkle with ground garlic and salt, pour mayonnaise.
5. Put a layer of pickled onion on top of beef and sprinkle with black pepper.
6. Peel the boiled eggs, and mash them with a fork, pour on top of the onion layer, pour with mayonnaise. Sprinkle cheese on top.

Garnish with sprigs of greenery.

Tbilisi Salad with Red Beans and Beef

A beautiful, bright salad with beef and beans is a dish of Georgian cuisine, as can be judged from its name and the components that make up it.

Products for cooking:

• 250 g of boiled beef;
• 1 large red onion;
• 250 g of pickled or boiled beans;
• 2 sweet peppers;
• 2 cloves of garlic;
• walnuts 3 tbsp. l .;
• vegetable oil 3 tbsp. l .;
• vinegar (9%) 3 tbsp. l .;
• a bunch of cilantro;
• hot chili pepper and salt.

Process description:

1. Cut the onion into half rings, add the vinegar, and leave it for 10 minutes.
2. Grind the beef, and put it in a bowl.
3. Cut the sweet pepper from the seeds into strips, put in the meat.
4. Add half a sharp chopped chili pepper, along with the fried walnut kernels.
5. Grind a clove of garlic and a large bunch of cilantro.
6. Now combine the garlic, cilantro, pickled onions and beans with the rest of the salad.
7. Season to taste with oil and salt, mix.

This healthy and bright salad will bring a lot of positive emotions.

Cooking with Korean Carrots

For a salad with carrots in Korean, it is better to buy a ready-made vegetable or make it in advance. So cooking will take less time.

• beef 250 g;
• 850 g of Korean carrots;
• 400 g of champignons;
• 180 g mayonnaise;
• 40 ml of vegetable oil;
• salt.

Process description:

1. Cut the washed mushrooms into slices.
2. Put them in a pan, simmer. When the moisture evaporates, add oil, fry 5 minutes until cooked.
3. Boil the meat when it cools, cut into large cubes.
4. Mix carrots with meat, mushrooms and mayonnaise.

The salad is hearty, spicy and tasty, not for everybody.

Salad "Glutton"

Many gourmets, over 25 years old, warm salad "Glutton" evokes memories of childhood, when my mother cooked it for the holiday table.

Products for cooking:

• beef (tenderloin) 400 g;
• 2 large carrots;
• 2 medium onions;
• 2 sprigs of celery;
• 4 pickles;
• lean oil;
• mayonnaise;
• salt.

Process description:

1. Finely chop the onions, carrots and cucumbers with thin strips, raw meat into slices.
2. Fry the meat in oil until tender. This will take no more than 5 minutes. Do not forget to pepper and a little salt.
3. Fry the carrots and onions in separate pans or in one, but preferably in turn. To the onion in the pan can add 1 tbsp. l lemon juice.
4. Cut the celery greens, combine all the fried ingredients and the cucumber together, and season with mayonnaise.

Delicious meat salad can be sprinkled with green onions.

Thai appetizer

Thai meat is cooked with various vegetables and spices.

Tasty recipe: Thai meat

The composition of the components:

• beef or veal 500 g;
• 2 cloves of garlic;
• 2 green bell peppers;
• 1 large red bell pepper;
• 1 large fresh cucumber;
• salt and soy sauce;
• ground red pepper;
• lean oil for frying.

Process description:

1. Cut the meat into small rectangles across the fibers. The pieces should be about 2 mm thick so that they quickly roast.
2. Fry the meat in hot oil in a pan, pre-pepper, salt and water the soy sauce. Stir, so as not to burn, fry under a closed lid for about 10 minutes.
3. Chop the garlic.
4. After peeling the Bulgarian pepper, cut it into strips.
5. Add garlic and bell pepper to the meat, and fry for another 7 minutes over medium heat under a closed lid.
6. Cut the cucumber into large strips. Turn off the meat, put cucumbers to it, cover, and leave for 5 minutes.

Serve with boiled rice, mashed potatoes or spaghetti.

Funky salad with radish and beef

This recipe of Asian cuisine will appeal to lovers of spicy dishes.

Products for cooking:

• boiled meat 400 g;
• 150 g carrots;
• 300 g radish;
• 150 g of cabbage;
• 300 g of cucumbers;
• 3 eggs;
• vinegar (3%) 1.5 tbsp. l .;
• water 90 ml;
• mayonnaise 150 g;
• salt 7 g;
• ground hot pepper 2 g

Process description:

1. Grate carrots and radishes on a Korean grater or cut into strips.
2. Add salt and vinegar to the water, fill in the carrot and radish obtained with the dressing. Cover the vegetables with a saucer, and press down on top with a load for 15 minutes.
3. Cut the cabbage and the cucumber into strips.
4. Divide cooked beef into fibers.
5. Chop the meat.
6. Drain the juice from the carrots and radishes, add to them all the other sliced ​​components of the salad.
7. Season the dish with mayonnaise, salt and hot pepper.

Mushroom Recipe

Appetizer with mushrooms and beef - quickly cooked, has a harmonious taste.

Products for cooking:

• boiled beef 260 g;
• 2 red bell peppers;
• 2 boiled carrots;
• 2 sprigs of parsley;
• large mushrooms champignons 6 pcs.;
• mayonnaise;
• salt;
• pepper.

Process description:

1. Boil champignons in boiling water.
2. Peeled Bulgarian pepper cut into strips.
3. Grind cooked beef and carrots with slices of the same shape.
4. Cut boiled mushrooms into slices and chop finely greens.
5. Mix all the ingredients in a bowl, salt and pepper, season with mayonnaise.

Tip. Mayonnaise can be replaced with sour cream.

Beef and Prune Salad

All appetizer components are successfully selected, go well together. Unusual salad can be put on the festive table.

Products for cooking:

• cooked beef 250 g;
• 1 large onion;
• 2 boiled beets;
• 2 branches of dill;
• prunes 100 g;
• mayonnaise;
• salt and pepper.

Process description:

1. Grind onions, pour boiling water for 10 minutes.
2. Steam the prunes in hot water for 5 minutes.
3. Cut boiled meat and prunes into strips.
4. Rub the beets on a grater.
5. On a plate, place the first layer of meat, salt and pour mayonnaise.
6. Next comes the onion, then the prunes. Grease it with mayonnaise too.
7. The fourth layer is grated beets, sprinkled with mayonnaise.
8. Put the salad in the cold for 1 hour to soak it.

Garnish with a beetroot and dill sprigs on top.

Walnut appetizer with meat

Salad with beef and nuts is laid out in layers. It turns out a beautiful holiday snack.

 

Products:

• boiled beef 0.5 kg;
• 3 cloves of garlic;
• 4 boiled eggs;
• 5 pickles;
• walnut kernels 1 tbsp .;
• mayonnaise.

Process description:

1. Pass the garlic through the press.
2. Rub boiled eggs.
3. Pickled cucumbers also rub or cut into strips.
4. Finely chop the walnut kernels and fry in a dry pan.
5. Disassemble the meat into fibers, and put it on the plate with the first layer, grease with mayonnaise on top.
6. On top of the meat - cucumbers mixed with garlic, pour mayonnaise.
7. The third layer is eggs, also with mayonnaise.
8. Sprinkle nuts on top of the salad and refrigerate for several hours.

Prince Salad

In appearance, the salad resembles a beautiful cake, especially if you put it in a round shape to get smooth edges.

Products for cooking:

• boiled beef 200 g;
• 120 g pickled cucumbers;
• 150 g mayonnaise;
• 60 g walnuts;
• 2 boiled eggs;
• 1 clove of garlic;
• salt and black pepper.

Process description:

1. Fry the kernels in a dry frying pan or in the oven for 2 minutes, chop with a knife.
2. Cut the boiled meat into small pieces.
3. Grate cucumbers and eggs separately on a grater.
4. Add garlic, passed through a press and pepper to mayonnaise.
5. Put half of the mayonnaise dressing in the meat. Divide the rest in half between eggs and cucumbers. Mix each component separately with mayonnaise, salt if necessary.
6. Put the split ring on the dish. Lay the salad in layers: the first is meat, the second is cucumbers, the third is eggs. Sprinkle chopped nuts on top.
7. Cover the dish and put in the refrigerator.
8. Carefully remove the molding ring from the finished snack.

How to cook a snack with tomatoes?

Fresh vegetables, especially tomatoes, go well with beef.

The composition of the components:

• beef 300 g;
• 3 tbsp. l walnuts;
• 3 cloves of garlic;
• 3 tsp soy sauce;
• 2 tomatoes;
• 1 cucumber;
• lettuce leaves;
• vegetable oil for frying;
• salt and mayonnaise.

Process description:

1. Sauté the meat in a pan in the pan, chopped into thin slices and drizzled with soy sauce.
2. To the finished meat, add the toasted and chopped kernels of nuts, and chopped garlic.
3. Wash the vegetables, and cut into large pieces, lettuce leaves can be torn by hand.
4. Put lettuce leaves on the dish, then cucumber and tomato, salted to taste, meat on top, mix.
5. Apply a mesh of mayonnaise on top.

Beef Garnet Bracelet

Salad ingredients can be prepared in advance.

The composition of the components:

• boiled beef 500 g;
• 300 g of boiled carrots;
• 540 g of boiled potatoes;
• 460 g of boiled beets;
• 2 boiled eggs;
• 2 tbsp. l walnut kernels;
• 2 grenades;
• 2 tablespoons vegetable oil;
• 1 onion;
• mayonnaise;
• salt and black pepper.

Process description:

1. Grate carrots, eggs, beets and potatoes in separate containers.
2. Finely chop the meat.
3. Grind onions and fry in oil.
4. Put a glass in the middle of the dish, lay the boiled potatoes around in an even circle, pour with mayonnaise.
5. On top, in a second layer, put the meat, then onions and carrots, pour with mayonnaise.
6. Sprinkle nuts on top of carrots, make a layer of eggs, then beets, grease with mayonnaise.
7. At the final stage, decorate the salad with pomegranate seeds, and put it in the refrigerator.

More materials:pomegranate salad bracelet - classic recipe

When serving the “Garnet Bracelet” to the table, do not forget to remove the glass.

Festive appetizer with egg pancakes

This pancake salad is universal, it is suitable for a daily menu and decorates a festive table.

Products for the preparation of salad:

• boiled beef or veal 300 g;
• 3 fresh or pickled cucumbers;
• 1 onion;
• salt and mayonnaise.

Products for pancakes:

• 4 eggs;
• 3 tbsp. l flour;
• 1 tbsp. l starch;
• 1 sprig of dill;
• salt pepper.

Process description:

1. First, knead the dough with eggs, a pinch of salt and pepper, chopped dill, starch and flour.
2. Bake pancakes in a pan greased with vegetable oil.
3. Fry the onion pan sliced ​​in half rings in a pan.
4. Cut pancakes and fresh cucumbers into thin strips.
5. Divide the meat into fibers.
6. Combine all the ingredients, season with mayonnaise, salt to taste, and mix.

Put the prepared salad on the dish, and decorate with sprigs of greenery.

Classic Olivier

A classic salad is prepared with a lot of meat, if desired, it can be replaced with smoked meats or sausage.

Products for cooking:

• boiled beef 300 g;
• smoked chicken breast 300 g;
• ham 300 g;
• 8 potato tubers;
• 6 carrots;
• 4 sour apples;
• 3 onion heads;
• 600 g pickled cucumbers;
• 600 g of green peas;
• 5 eggs;
• 1.2 liters of mayonnaise;
• 1 bunch of dill;
• 2 tsp salts;
• 2 tsp ground black pepper.

Process description:

1. Cook potatoes and carrots, cool, peel, and cut into cubes with a side of 0.5 cm.
2. Peel apples and seeds, cut into small pieces.
3. Finely chop the onions, cucumbers, eggs and meat.
4. Chop the dill.
5. Mix all the ingredients in a large bowl, salt and pepper, season with mayonnaise.

Sausage and chicken legs, any meat that is more to your taste, are also added to the appetizer.

Salads with beef are very diverse, among them there are very simple and multi-component, layered and mixed, seasoned with mayonnaise, sauce or butter. Most of these recipes are suitable for healthy nutritionists.