Salmon with pink salmon is an ideal option for both the daily menu and the festive table. This dish can be made hot or cold. Everything will depend on the specific recipe. To prepare the salad, you can use boiled, smoked, canned and even salted fish. In any of these cases, an excellent result is guaranteed.

Mimosa salad with canned pink salmon

One of the most popular dishes made from pink salmon is the Mimosa salad. Due to its spectacular appearance and pleasant taste, it is often included in the holiday menu.

For such a salad you need:

  • 2 potatoes;
  • 1 carrot;
  • 1 jar of canned pink salmon;
  • 3 chicken eggs;
  • 50 grams of butter;
  • 100 grams of cheese;
  • 1 small onion;
  • mayonnaise.

To make this original dish, you need to proceed in stages:

  1. Boil potatoes and carrots, peel, and then slowly rub them on a grater with large cells.
  2. Open a tin can, get pieces of fish out of it and knead them with a fork.
  3. Chop the onion in half rings and pour over hot water. This will make him less bitter.
  4. Hard boil 3 eggs, and then cool and peel them. Proteins with yolks separately grind on a grater.
  5. Rub the cheese on the same grater.
  6. Now comes the final stage - the assembly of the salad. To do this, you can use a deep plate or a dish with a high side.
  7. First, coat the inside of the tank with mayonnaise. After that, all prepared products begin to be stacked in it in the following order: potato - mayonnaise - fish - onion - mayonnaise - proteins - mayonnaise - carrots - mayonnaise - cheese - mayonnaise - yolks.
  8. Place the container with salad in the refrigerator for several hours. The dish should soak well.

This salmon salad is easily recognizable on the table by the bright crust of grated yolks.And its soft and delicate taste will not leave anyone indifferent.

Smoked fish appetizer

Ever since imperial times in Russia, pink salmon was smoked, and then excellent snacks were prepared from it for a festive feast. Many recipes have come down to us, however, with minor changes.

Take, for example, a light diet salad with smoked pink salmon, which will require:

  • 2 fresh tomatoes;
  • 1 red onion;
  • 300 grams of pink salmon (cold smoked);
  • 2 fresh cucumbers;
  • 60 grams of lean mayonnaise;
  • greens (feather onions, parsley and dill);
  • some pepper;
  • a little salt (if necessary).

The preparation of the dish is very simple:

  1. To clear a fish of skin and to remove all bones from it. Cut the remaining meat into small pieces.
  2. Rinse greens and vegetables thoroughly. After that, cut the tomatoes into slices. Chopped peeled onions in half rings. Cucumbers cut into cubes. Chop greens arbitrarily.
  3. Collect the crushed ingredients in one container. Add spices, salt (if necessary), pour with mayonnaise and mix thoroughly.

After this, the mixture will only have to be laid out on a plate. Next to the decoration, you can put a couple of sprigs of dill or parsley. Fresh vegetables are in perfect harmony with smoked fish, and the result is an ideal dietary snack.

Cooking with Parmesan

If you need to eat tightly during the day or quickly cook a full dinner, then there is no better option than a salad with pink salmon and cheese. There is one interesting recipe that deserves special attention.

It will require:

  • 100 grams of canned pink salmon (in its own juice);
  • 40 grams of round grain rice;
  • 2 eggs;
  • 2 branches of fresh dill and parsley;
  • 4 feathers of green onions;
  • a couple of spoons of mayonnaise;
  • 20 grams of Parmesan cheese.

To prepare such a dish takes no more than half an hour:

  1. Boil eggs, gently peel and cut into cubes.
  2. Rub the Parmesan on a fine grater. Approximately 1 tablespoon left for decoration.
  3. Cook rice in slightly salted water. Here you need to make sure that the croup does not turn into a paste.
  4. Pieces of canned fish arbitrarily smash.
  5. Finely chop the greens.
  6. Put all the ingredients in a bowl, season with mayonnaise and mix.

Then the finished mass needs only to be transferred to a salad bowl (or portioned plates) and sprinkled with thin Parmesan shavings.

With salted pink salmon

In a situation where the family budget is limited and the guests are already on the doorstep, it is a good idea to make a salad with salted pink salmon fish. There are several options.

For the simplest of them you need:

  • 300 grams of salted pink salmon;
  • 100 grams of onion salad;
  • 3 eggs;
  • 150 grams of long-grain rice and as many pickled cucumbers;
  • some mayonnaise.

The dish is made quickly and without much effort:

  1. First you need to put cook rice. It is better to rinse it first. After this treatment, the grains will not stick together during cooking.
  2. Cut the cucumbers into small cubes.
  3. Do the same with fish.
  4. Boil the eggs and also cut into cubes.
  5. Finely chop the onion.
  6. Collect the products in one plate and mix, seasoning them with mayonnaise.

It - The budget version of the original and delicious salad. If desired, cucumbers can be replaced with grapefruit. You will get a dish with a completely new unusual taste.

With boiled fish

No less tasty will be a fish salad if you cook it from boiled pink salmon. Moreover, it is not necessary to use a rich set of products. It is enough, for example, to take a couple of basic components and prepare for them an original dressing.

For this option you need:

  • 0.5 kilograms of pink salmon fillet;
  • 2 egg yolks;
  • 25 grams of sugar;
  • 2 cucumbers;
  • 250 milliliters of water;
  • 30 grams of table vinegar;
  • a little salt;
  • 50 grams of olive oil.

Process description:

  1. The first step is to wash and then cut the cucumbers into strips.
  2. Cook the marinade. To do this, first boil a glass of water, and then dissolve a little salt in it, sugar and add vinegar.
  3. Pour cucumbers with marinade and leave them for a couple of hours. After this, the vegetable straws will need to be filtered.
  4. Boil the fish in salted water. This will take no more than a quarter of an hour.
  5. Boil the eggs and get the yolks out of them. Proteins for this salad will not be needed.
  6. To fill the yolks, knead the yolks and grind them with oil.
  7. Cut the cooled fish into pieces.
  8. Add cucumber straws to it.
  9. Pour all over with egg-oil dressing and mix.

This seemingly simple salad has a very pleasant taste, which is difficult to forget. You will definitely want to try such a dish again.

An unusual version with crackers "Fish"

Crackers are a popular cookie that can sometimes be used as decorations for a wide variety of dishes. For example, a salad of canned pink salmon covered with them turns into a real work of culinary art.

You can cook it yourself if you have:

  • 200 grams of canned pink salmon (1 jar);
  • 3 pickled cucumbers;
  • 150 grams of cheese;
  • 3 cloves of garlic;
  • 75 grams of "Fish" crackers;
  • 3 eggs;
  • 50 grams of mayonnaise.

How to cook such an unusual salad:

  1. Remove the pieces of fish from the jar and knead them with a table fork. Add grated garlic to them, pour with mayonnaise and mix thoroughly.
  2. Boil the eggs and grind them on a grater.
  3. Finely chop the cucumbers (cubes or straws).
  4. Grate all the cheese.
  5. Lay all these components in a deep plate in layers: cookies - mayonnaise - fish - cucumber - mayonnaise - eggs - mayonnaise - cheese - mayonnaise - cookies.

On the table, such a salad will look very unusual and will certainly attract the attention of guests.

Norwegian Salad with Pink Salmon

Lovers of puff salads can offer another interesting recipe. This is a pink salmon salad called Norwegian. The list of products for its preparation is small.

You will need:

  • 300 grams of smoked pink salmon;
  • 2 large potatoes;
  • 1 large onion;
  • some salt;
  • 1 medium carrot;
  • 15 grams of vinegar 9%;
  • mayonnaise.

To make this salad, you must:

  1. Boil carrots with potatoes. After this, the vegetables need to be peeled and crushed into cubes.
  2. Cut the smoked fish into pieces of the same shape.
  3. Finely chop the onion and marinate it in vinegar for 20-30 minutes.
  4. To build a salad you will need a culinary ring. It must be put on a flat plate, and then gently lay the products inside in the following order: potatoes - mayonnaise - onions - fish - mayonnaise - carrots. If necessary, the layers in the same sequence can be repeated again.
  5. Carefully lift the ring. The dish is ready. For decoration next to this design, you can put several thin slices of fish.

Such a salad is best prepared in portions. For a festive feast this dish will be a real find.

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