An excellent tasty snack for any holiday or on an everyday table - everyone without exception will enjoy a salad with beans and crab sticks. There are several cooking options, with a variety of complementary foods. The salad is prepared very quickly, it contains many useful substances. Suitable for any side dish, saturate and enrich the body with vitamins, trace elements.
Material Content:
Classic salad with beans and crab sticks
It is best to cook this salad with canned beans, which you do not need to soak in advance and cook for a long time. As for the crab sticks, you can use any, most importantly fresh and good quality.
To prepare the dish you should stock up:
- finished beans (any) - 200 g;
- crab meat - 180 g;
- testicles - 2 pcs.;
- greens;
- mayonnaise sauce;
- spices
- seasoning.
The eggs are boiled until tender. To prevent shell cracking, a little salt or acetic acid can be added to the water. It is recommended to pour the finished product with cold water, then clean and grind with a knife.
Cut the crab meat into small cubes, transfer to a salad bowl. Ready beans, eggs, finely chopped greens are added to them. Mix everything, season with salt and spices. Add the right amount of sauce, mix. You can serve the salad by decorating with herbs or small tomatoes.
With bell pepper
A quick salad, rich in vitamins, is easy to prepare in the home kitchen for dinner or the unexpected arrival of guests.
A dish is prepared based on:
- canned red beans - 280 g;
- hard cheese - 190 g;
- crab sticks - 180 g;
- sweet red pepper;
- mayonnaise sauce;
- parsley greens;
- spices.
This red bean snack is very vibrant due to its rich composition. It does not require additional decoration, it looks beautiful, has an excellent taste. Serve it right after cooking.
First, pre-peeled crab sticks are cut. Red pepper, peeled from seeds, is chopped with small straws. Hard cheese is rubbed on a grater - regular or loin. The pre-washed greens are finely chopped, the canned beans are folded into a colander to remove the brine.
All sliced products are laid out in a large capacity, seasoned with spices and sauce. Everything is thoroughly kneaded and served to the table.
Appetizer with corn
Crab sticks go well with corn. If you add a little bean to them, you get an interesting dish, very nutritious, easy to prepare.
Preparing food from:
- crab meat - 400 g;
- canned corn - 1 can;
- beans - 280 g;
- bell peppers yellow and red;
- eggs - 3 pcs.;
- greens;
- medium fat mayonnaise sauce.
Chop the boiled eggs. Crab sticks and pepper are cut into small cubes. Beans, crab sticks, eggs, corn and other products are mixed in a salad bowl. Everything is kneaded, seasoned with sauce to taste. You can give the dish a beautiful shape using the culinary ring.
Quick salad with canned red beans
The dish is prepared on the basis of:
- crab sticks - 150 g;
- canned beans - 180 g;
- chicken eggs - a couple of pieces;
- green onions;
- crab sticks - 190 g;
- rye bread or prepared crackers;
- garlic
- vegetable fat;
- salts;
- mayonnaise sauce.
First, all products are prepared. The eggs are boiled and peeled, canned beans and corn are folded into a colander. Diced bread is dried on a baking sheet in the oven. A dressing is prepared separately from oil and garlic passed through a press, rusks are dropped into it for soaking for a couple of minutes. To remove excess fat, crackers should be placed on a paper towel after being prepared.
Grind crab meat and testicles, chop greens. Mix with beans, corn, green onions. Dress with sauce and salt. Before serving, add crackers.
A simple version with eggs
This is one of the simplest and fastest salads.
It is being prepared on the basis of:
- crab sticks - 235 g;
- canned corn - 280 g;
- Luke;
- boiled chicken eggs - 5 pcs.;
- canned beans - ½ cans;
- mayonnaise.
Onions, eggs and crab sticks are diced. Brine is removed from beans and corn. All components are mixed in a suitable container, seasoned with sauce.
If desired, you can add a couple of green cucumbers, diced, to the appetizer. They will add freshness to the dish and dilute it with bright paint.
With champignons
For any holiday, you can cook a simple, but at the same time, a delicious salad of available products.
To prepare it, you should stock up:
- corn - 380 g;
- white beans - 380 g;
- crab sticks - 250 g;
- onions - a couple of pieces;
- fresh champignons - 0.5 kg;
- mayonnaise sauce;
- vegetable fat.
Mushrooms are cut into beautiful plates and fried in hot oil until golden with onions. Chop the crab meat, rinse the beans and put them in a colander. Mix all the products in a large capacity, salt, season with mayonnaise sauce. Serve with green sprigs of dill and parsley.
It is interesting:Bean Salad and Kyriesh Salad Recipe
Salad: crab sticks, beans and tomatoes
To prepare snacks, you should stock up:
- canned red beans;
- crab sticks - 270 g;
- fresh tomatoes - a couple of pieces;
- garlic teeth - to taste;
- greens;
- mayonnaise sauce - 4 tbsp .;
- ground pepper, salt.
Rinse beans, chop the tomatoes as finely as possible. Grind crab sticks with a knife, finely chop greens.Mix everything in a large container, add chopped garlic, dressing, spices. Mix.
For a festive table, it is better to serve the salad in a beautiful transparent container, putting the products on fresh salad leaves. Top can be sprinkled with crackers, egg yolk. Instead of mayonnaise, it’s good to use homemade yogurt.
