On the eve of the arrival of guests, a salad with beans and Kiriesh can save a busy housewife. This dish is prepared very quickly, and many variations will help diversify the menu of any holiday. With ham, cheese, smoked sausage, herbs - in any case, the aroma and taste will be unique and inimitable.

Simple salad with canned beans and kiries

The most common recipe involves the preparation of a standard set of products. For him, first of all, you will need a can of canned beans. It can be replaced with boiled, soft, whole beans.

Salad with beans and kirieshki is a fairly satisfying dish.

In addition, you will need:

  • a pack of crackers;
  • fresh greens;
  • a pair of garlic cloves;
  • mayonnaise;
  • spice.

How to cook:

  1. Put the beans in a salad bowl, after draining the liquid.
  2. Add chopped garlic and herbs.
  3. Salt, pepper to taste, season with mayonnaise.
  4. Before serving, mix the kirieshki so that they do not have time to soak and become soft.

Corn Recipe

Not much different from the previous version. The main components are added to canned corn (jar) and a second pack of kirieshek.

The principle of creating snacks is similar:

  1. grains and beans are freed from brine and sent to a salad bowl;
  2. the remaining components interfere: chopped garlic, chopped herbs, spices;
  3. add dressing;
  4. add crackers and serve on the table.

Red Bean Salad with Kyriesh

The food is incredibly tasty, satisfying, and its preparation takes a minimum of time.

To make a salad with red beans and crackers, you will need:

  • canned beans and corn grains (in a jar);
  • a pack of kirieshek;
  • a pair of fresh cucumbers;
  • spice;
  • mayonnaise.

First, the cucumbers are crushed, the liquid is drained from jars of canned food.

More materials:red bean salad

Then mix all the components except crackers, add spices to taste, season with mayonnaise. The last thing they interfere with is kirieshki.

With chicken breast

Another variation of a bean snack is a recipe with boiled chicken meat.

To make a salad you will need:

  • a jar of beans;
  • a pack of crackers;
  • chicken breast;
  • pickled cucumber;
  • refueling.

How to cook:

  1. Boil the meat, cool and cut into small cubes.
  2. Cut the peel from the cucumber, and then chop it.
  3. Drain the liquid from the jar of beans.
  4. Mix all components, season with mayonnaise and, laying out a slide on a dish, you can serve.

The time of adding kirieshek depends on taste preferences: if you like to crunch with them, then they are interfered with before use, if soft crackers are preferred, then 15-20 minutes before serving.

With tomatoes

Fresh tomatoes will add a sour flavor to the dish.

The salad is notable for the fact that the ingredients for such a dish do not need to be boiled.

To prepare a sufficiently light and at the same time satisfying meal, you need to cook the following products:

  • can of green beans - pour the brine, divide the pods into 2 parts;
  • tomato - cut into small cubes;
  • smoked ham (0.25 kg) - cut into cubes or grate;
  • hard cheese (0.1 kg) - grate;
  • a pack of kirieshek;
  • greens - chop;
  • for dressing: 2 tablespoons sour cream, a spoonful of mustard and a little salt or mayonnaise.

Prepared ingredients are sent to a deep cup, add spices, season with sour cream sauce or mayonnaise, add crackers, mix well.

Read also:Bean and Sausage Salad Recipe

With smoked chicken, beans and crackers

For a salad with the aroma and taste of smoked meats, the following products will be required:

  • smoked chicken breast, chopped into small strips;
  • chopped pickles - a couple of pieces;
  • a jar of white beans - the liquid must first be drained;
  • 3 boiled, crushed eggs;
  • a pack of kirieshek (if they are not there, then you can make crackers at home);
  • refueling.

All components are mixed, seasoned with sour cream or mayonnaise sauce. Before serving, lay out a slide on a salad bowl and decorate with greens.

Original garlic appetizer

Tasty, fast and economical salad for the family budget.

To prepare a sufficiently spicy dish with cheese aroma and taste, the following products will be required:

  • a jar of beans;
  • packing kirieshek;
  • 0.1 kg of hard cheese;
  • a pair of garlic cloves;
  • greenery;
  • refueling.

The beans are freed from the liquid, the cheese is crushed with a grater, and the garlic is finely chopped.

Prepared foods are mixed, salted, pepper if necessary and seasoned. As a dressing, you can use a sour cream-mustard mixture, sour cream-mayonnaise or vegetable oil.

Before use, add crackers and chopped greens.

With kirieshki, beans and sausage

Many people like a delicious salad with kirishki, beans and sausage: crispy crackers give it a special piquancy, and fresh cucumbers combined with fragrant herbs add summer notes to the overall picture.

Salad Products:

  • 0.2 kg of beans, cheese, smoked sausage;
  • a packet of kirieshek (preferably with the taste of bacon or smoked sausage);
  • mayonnaise - about 150 ml;
  • a pair of fresh cucumbers;
  • clove of garlic;
  • greens: onions, parsley, dill;
  • seasonings and spices.

Step by step recipe:

  1. Prepare the ingredients: cut the washed cucumbers into thin strips, chop the cheese (or grate) in the same way, free the beans from brine, cut the sausage into cubes, chop the garlic, chop the herbs (onion feathers) and chop.
  2. Fold all the ingredients in one cup, add mayonnaise and mix.If you want to salt, season with spices.
  3. Transfer to a salad bowl and put a couple of hours in the refrigerator for impregnation.
  4. After insisting, the dish is added and the missing spices are mixed, the coarsely chopped parsley or dill is mixed.
  5. Before serving, lay crackers on top.

The dish is hearty and heavy. To “lighten” it, instead of mayonnaise, you can take sour cream mixed with chopped pickled cucumbers.

How to replace kirieshki, how to cook crackers at home?

One of the main components of salad is crackers. It happens that you just don’t want to cook a dish for children with unnatural preservatives and dyes, flavor and odor enhancers. Then the logical question arises, how to replace crackers and is it possible to cook them at home?

Rusks can be made from any kind of bread.

Making homemade kiriesh is very simple. To do this, you need stale bread: fresh will crumble heavily. You can take any variety, just keep in mind that white bread crackers will be softer compared to rye ingredients. Cut it in equal cubes (about 1x1 cm), put on a baking sheet and send into a medium-heated oven (about 200 °) for a third of an hour. Rusks are ready!

It remains to give them the right taste so that the cracker salad becomes bright and fragrant:

  • Grind 3 cloves of garlic, grind with a spoon of salt and a few tablespoons of vegetable oil. Rusks are fried in this mixture for a couple of minutes, then cleaned on paper towels that absorb excess fat.
  • To prepare crackers with a taste of sour cream and dill, chop a bunch of greens and rub it with 1/3 tablespoon of salt, a spoon of dried cream and three tablespoons of vegetable oil. Insist the mixture for half an hour, decant, pour crackers over it and fry for several minutes, stirring constantly.
  • It’s also easy to make curies with cheese flavor and aroma. To do this, they are laid out in a pan with heated oil, sprinkled with grated cheese and, stirring constantly, fry for several minutes.

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