A lot of people like crispy chips. They can be used as a treat or used as an ingredient for snacks. Therefore, chefs in different countries of the world have come up with interesting salad recipes with chips. We offer a selection of the best options.

Sunflower Salad with Chips

An original salad will help to decorate the gala table. It will immediately attract the attention of guests and cause a desire to eat faster.

Ingredients:

  • chicken - 200 g fillet;
  • salt;
  • pickled mushrooms - 200 g of champignons;
  • chips;
  • carrot - 1 pc.;
  • olives;
  • cheese - 100 g;
  • mayonnaise - 200 ml;
  • egg - 4 pcs. boiled.

Cooking:

  1. Boil chicken and carrots. Cool. Chop the meat. Spread with mayonnaise.
  2. Lay out the mushrooms. Apply a layer of mayonnaise. Grate a carrot. Sprinkle salad with the resulting chips. Sprinkle with grated whites. Grease with mayonnaise.
  3. Sprinkle with grated cheese and top with yolks. Use a fine grater.
  4. Chop olives. It should be an imitation of seeds. Paste in the salad.
  5. Spread the chips around the appetizers.

Snack Sail

Chips must be laid out just before serving. Otherwise, they will soften and ruin the appearance of the snack.

Salad “Sail” with chips is especially popular for boys who are fond of ships.

Ingredients:

  • corn - 90 g;
  • smoked chicken (preferably breast) - 210 g;
  • mayonnaise - 85 ml;
  • Korean carrot - 90 g;
  • black pepper - 2 g;
  • salt - 2 g;
  • chips - 90 g;
  • egg - 2 pcs. boiled.

Cooking:

  1. Forming layers of snacks is necessary in the form of a boat. Chop smoked meat. Spread with mayonnaise. Chop the carrots. Shelter the chicken. Apply a layer of mayonnaise.
  2. Sprinkle corn and spread over the surface. Salt and sprinkle with pepper. Grease with mayonnaise.
  3. Sprinkle with grated eggs and grease again with mayonnaise. Break the chips, setting aside several integers in advance. Put a layer of crumbs.Set aside chips on salad, imitating sails.

With crab sticks

Another delicious variation is an appetizer with chips and crab sticks.

Ingredients:

  • mayonnaise - 4 tbsp. spoons;
  • crab sticks - 140 g;
  • corn - 210 g;
  • chips - 140 g.

Cooking:

  1. Slice the crab product. You need cubes. Select a few intact, without damage chips for decoration. The remaining chop. Send to crab sticks. Mix.
  2. Add the corn, setting aside a couple of spoons. Pour in mayonnaise. Mix. Garnish with pending corn. Put chips around.

Chips Orchid Salad

Another beautiful and very satisfying cooking option.

Ingredients:

  • Korean carrot - 110 g;
  • ham - 210 g;
  • salt;
  • salted mushrooms - 110 g;
  • mayonnaise sauce - 320 ml;
  • chips - 55 g;
  • cheese - 160 g;
  • egg - 2 pcs. (boiled).

Cooking:

  1. Chop mushrooms. Grate protein. Ham is needed in the form of straws. Chop the carrots.
  2. Put mushrooms on a carrot. Cover with crumbled chips. Following is a layer of ham. Cover with egg chips. Coat all layers with mayonnaise sauce.
  3. Sprinkle with grated yolks and make petals of chips.

Cooking with Corn

A beautiful, bright salad with chips and corn will delight you with taste and add variety to the diet.

Ingredients:

  • Korean carrot - 130 g;
  • corn - 210 g;
  • chips - 130 g;
  • mayonnaise;
  • smoked ham (chicken) - 1 pc.;
  • cucumber - 1 pc.;
  • boiled egg - 3 pcs.

Cooking:

  1. Slice the eggs. Chop the ham. Chop the cucumber. Drain the marinade from the corn.
  2. Connect products. Pour in mayonnaise. Sprinkle with chopped chips.

With smoked sausage

Unusual appetizer fits perfectly into any feast. If you decide to surprise everyone with a culinary masterpiece, then this is exactly the option that you need.

Ingredients:

  • chicken fillet - 420 g of boiled;
  • chips - a pack;
  • corn - a can;
  • smoked sausage - 270 g;
  • greenery;
  • Korean carrots - 370 g;
  • mayonnaise;
  • boiled egg - 3 pcs.

Cooking:

  1. Slice the eggs. Grind the sausage. Drain the marinade from canned corn. Chop the chicken. Chop the carrots. Mix all. Pour in mayonnaise. Mix.
  2. Chop greens. Sprinkle salad. Garnish with chips.

Goat in the garden salad with chips

To prepare a salad, you do not have to cook and mix anything.

Ingredients:

  • chips - a pack;
  • mayonnaise;
  • corn - a can;
  • green onions - 45 g;
  • ham - 350 g;
  • Korean carrot - 3 pcs.;
  • cucumber - 4 pcs.

Cooking:

  1. Cucumbers cut into strips. Chop the onion. Straw ham.
  2. In the center of the dish place a high slide mayonnaise. Put next to half onion, part of cucumbers, next to half corn, then part of ham, half chips and carrots. Spread around mayonnaise. Repeat the product sequence.

Chamomile Salad Recipe

Cucumbers give the appetizer a chic look. Thanks to the correct design, you get a beautiful and mouth-watering salad.

More materials:chamomile salad - recipe

Ingredients:

  • onion - 1 pc.;
  • salad - 5 sheets;
  • pickled mushrooms - 210 g;
  • carrot - 2 pcs.;
  • olive oil - 1 tbsp. a spoon;
  • chips - a pack;
  • greens - 20 g;
  • eggs - 3 pcs. boiled;
  • mayonnaise -220 ml;
  • canned corn - a can;
  • chicken fillet - 650 g.

Cooking:

  1. Drain the marinade from the mushrooms and corn. Boil the chicken. Slice. Grate squirrels, then yolks.
  2. Chop the onion. Pour boiling water and hold for five minutes. This manipulation will help get rid of bitterness.
  3. Chop mushrooms. Boil the carrots and grate. Chop greens.
  4. Put lettuce on the bottom of the dish. They must be dry. Spread chicken cubes. Sprinkle with squirrels and cover with mushrooms. Spread the onion. Place a carrot. Sprinkle with yolks. Coat each layer with mayonnaise.
  5. Lay out the corn. Insist in the refrigerator. Put chips in the form of petals.

With seaweed

Delicate and crispy appetizer that is suitable for lovers of seaweed.

Ingredients:

  • sea ​​kale - 320 g;
  • ground sesame - 1 teaspoon;
  • chips - a pack;
  • sugar - 1 tsp;
  • soy sauce - 1 tbsp. a spoon;
  • caviar - 1 tbsp. a spoon;
  • vegetable oil - 1 tbsp. a spoon;
  • wine vinegar - 3 tbsp. spoons.

Cooking:

  1. To soften the taste of cabbage, it is recommended to fill it with hot water. Soak for seven minutes and drain the liquid. Put the product on a paper towel. To dry. Chop a little cabbage.
  2. Pour vinegar into soy sauce. Sweeten and sprinkle sesame seeds. Beat. Sugar crystals should completely dissolve. Pour in oil.
  3. Chips mixed with cabbage. Pour dressing. Place caviar on top of the slide. Serve immediately.

With beans

A delicious vitamin salad, which will serve as a good addition to dinner.

Ingredients:

  • beans in tomato sauce - a jar;
  • boiled potatoes - 300 g;
  • mayonnaise;
  • corn - 200 g canned;
  • cucumber - 150 g;
  • salad - 7 sheets;
  • salt;
  • cheese - 150 g;
  • chips - 120 g.

Cooking:

  1. Chop the potatoes. It should be cubes. To salt. Drain the sauce from the beans. Send to potatoes. Chop the cucumber. Add to beans.
  2. Grate a piece of cheese. Send to salad. Drain the marinade from the remaining canned food and pour out the contents to all products. Pour in mayonnaise. Mix. If you want to make the dish less caloric, then the last ingredient can be replaced with sour cream. Along the edges lay lettuce leaves.
  3. Smash chips. Sprinkle the finished dish.

For cooking, it is best to use Pringles chips. They are dense, hold their shape well and remain crispy longer. Thinner chips are more quickly saturated with dressing and lose their appearance.

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