Salad with avocado and crab sticks - 9 recipes

The mild, neutral taste of avocados perfectly combines with most products. Many healthy snacks are made from this healthy fruit. Among them are a salad with avocado and crab sticks.

Simple snack

We will prepare a simple and nutritious snack, in which all components are ideally combined:

• avocado (Perseus American, alligator pear);
• lemon juice;
• crab meat (pack);
• half onion;
• some mayonnaise sauce.

We make a snack as follows:

1. Cut the fruit along and remove the stone.
2. Cut the fruit pulp into cubes, but not too finely chopped.
3. Sprinkle the fruit with lemon juice.
4. Finely chop the onion.
5. Grind crab meat into cubes.
6. Mix everything in mayonnaise.
7. Flavor with grains of salt and pepper.

Instead of mayonnaise sauce, you can take sour cream.

With the addition of corn

Juicy corn fits perfectly with avocado appetizer.

For cooking, take the following products:

• 195 grams of crab meat in the form of sticks;
• the fruit of Persia American;
• 25 grams of white onion;
• 220 grams of canned corn;
• mayonnaise sauce;
• dill.

We make a salad in this way:

1. We clean the fruit and take out the stone.
2. Cut the fruit pulp into cubes.
3. Onion and chopsticks shred squares.
4. Mix everything in a salad bowl and pour the corn from the can.
5. Salt and distribute the mayonnaise, stirring with a spoon.

Before serving, put dill branches on top.

Cooking with Tomatoes

Pretty quickly you can make a delicious salad with avocados and tomatoes.

It is suitable for everyday table and is made of certain components:

• two fruits of Perseus American;
• 240 grams of crab sticks;
• fresh parsley;
• green onion;
• 210 grams of tomatoes;
• two cucumbers;
• mayonnaise.

Phased recipe:

1. Cut the crab meat into medium slices.
2. We chop the avocado in half and eliminate the stone.
3. Cut the flesh into squares.
4. Wash Zelentsy and form from them cubes with a knife.
5. We wash the greens and do not chop coarsely.
6. Cut tomatoes into thin slices.
7. Chop the onion with ringlets.
8. Mix all the ingredients together in a bowl.
9. Add dressing and salt.

For the sake of sharpness, you can add some capsicum.

Salad with avocado, crab sticks and cucumber

This version of the snack is usually served in tartlets. Delicate components in combination with the freshness of greens will not leave anyone indifferent.

Necessary components:

• 0.2 kg of crab sticks;
• 190 grams of fresh cucumber;
• 70 grams of curd cheese;
• 20 milliliters of lemon juice;
• 6-8 tartlets;
• cilantro;
• 25 milliliters of mayonnaise;
• Perseus American (thing).

Cooking a gourmet appetizer:

1. We chop the avocado into two parts and extract the flesh from it.
2. Knead it with a fork to a puree state and sprinkle with citrus juice.
3. Chop the chopsticks and add to the puree.
4. Zelentets without skin rub on a large section.
5. In a salad bowl we mix cucumber, fruit puree with chopsticks and cottage cheese.
6. Add the salted dressing. Mix with a spoon.
7. We spread portions of appetizers in tartlets and decorate with greens.

Instead of tartlets, you can use boats carved from an alligator pear.

Mushroom appetizer

It turns out amazingly delicious salad with avocado and mushrooms.

It will require:

• American Perseus fruit;
• 200 grams of pickled champignons;
• onion head;
• 170 grams of crab sticks;
• four sheets of lettuce;
• lemon juice;
• four tablespoons of mayonnaise.

Cooking a mushroom snack with fruit:

1. We chop the crab sticks along the straws, and then - in half.
2. We cut the mushrooms into thin slices, and the onion into half rings.
3. We clear the Perseus from the skin and remove the stone. Turn the pulp with a knife into cubes and season with lemon juice.
4. Mix all the products, salt, pepper and season with mayonnaise.

We spread the appetizer portionwise on salad leaves.

With chinese cabbage

Peking cabbage goes well with avocado and crab meat. After refueling, it is placed soft and juicy.

We prepare an appetizer of the following components:

• 250 grams of Chinese cabbage;
• 140 grams of crab sticks;
• American Perseus fruit;
• a can of canned corn;
• fresh green cucumber;
• mayonnaise.

Stepwise actions:

1. Shred the cabbage rings.
2. Grind the cucumber with straws.
3. Cut the avocado into cubes.
4. Mix the slices and add the corn.
5. Flavor with salt and season with mayonnaise.

Do not put a lot of mayonnaise sauce, cabbage will let its juice.

With pear

For the following recipe, we take certain components:

• American Perseus fruit;
• one pear;
• 6-8 crab sticks;
• large green cucumber;
• 100 grams of cheese product;
• dill;
• 2 garlic cloves;
• lemon juice;
• olive oil.

We prepare the food in stages:

1. Peel the pear and cut into strips.
2. My cucumber and chop the cubes.
3. Crab sticks mode into circles and dissolve into spirals.
4. Cut the cheese into large cubes and pour it into the cup, adding the previous ingredients.
5. We clean the alligator pear and cut into circles. We spread it in the salad.
6. For dressing, mix olive oil and lemon juice. Add dill and pressed garlic.
7. Water the products with the mixture.

Strongly mix food is not necessary.

With lightly salted fish

Sushi lovers will surely enjoy the following recipe.

It will require:

• half the fruit of Perseus American;
• half a pack of crab sticks;
• cucumber;
• green onions;
• 200 grams of slightly salted trout;
• some mayonnaise.

Recipe with a red fish:

1. Cut the pulp of the fruit into medium cubes.
2. We chop the onion with squares.
3. Grind the cucumber into cubes, crab sticks into rings.
4. Chives are finely chopped.
5. We cut red fish into pieces with a knife or disassemble by hand.
6. Pour the mayonnaise and stir.

We treat guests immediately after cooking.

With eggs

A simple snack will appeal to many children and adults.

The following products are presented in it:

• 190 grams of crab sticks;
• three boiled yolks and protein;
• American Perseus fruit;
• 115 grams of cheese;
• two green cucumbers
• 45 milliliters of mayonnaise sauce.

We make a salad with avocado, egg and crab sticks:

1. Three cheese product in a large section.
2. Grind the yolks and proteins.
3. Cucumbers chopped into thin cubes.
4. We take out the pulp of the fruit and turn it into straws.
5. We lay out the slices in layers, starting with a fruit fruit.
6. Then the line of eggs, after - sticks.
7. The next level is cucumber straws, then cheese.
8. We coat all levels with mayonnaise sauce.

Lubricate the surface with dressing and decorate with olives or a cucumber flower.