Pineapple Salad - 9 recipes

Salads with pineapple are no longer something exotic or unusual for Russian housewives. They are frequent guests of the festive and everyday table. Fresh or canned fruit can add originality to many snacks.

Pineapple Salad - Classic Chicken Recipe

Ingredients: 320 g canned fruit, the same amount of chicken fillet, 240 g semi-hard cheese, 2 large eggs, sauce, 70-80 g walnuts, salt.

1. The meat is cooked until cooked and crumbles into small pieces. The remaining broth should not be poured. It is suitable for making dietary soups, as well as gravy and sauces.
2. Pineapples are chopped in the same slices as meat.
3. Hard-boiled eggs are completely cut into cubes.
4. Semi-hard cheese is chopped with a vegetable cutter.
5. The components of the first four steps are poured into the salad bowl in any order.
6. After mixing, the salad with chicken and pineapple is generously poured with sauce and salted. Ordinary mayonnaise is also suitable.

The appetizer is decorated with chopped nuts.

With crab sticks

Ingredients: 5-6 crab sticks, 160 g of peeled shrimp, mayonnaise and ketchup, 70 g of semi-hard cheese, 3 "round" canned fruit, 70 g of fresh white cabbage, 5-6 tbsp. l sweet corn, salt.

1. Original salad served in tall, wide glasses. Freshly chopped and slightly mashed fresh cabbage spills out to the bottom of each of them. It is salted and lightly greased with a sauce consisting of ketchup and mayonnaise.
2. Next, grains of sweet corn and small cubes of fruit are distributed.
3. It remains to place in the glasses pieces of crab sticks and seafood pre-boiled in salt water (3.5-4 minutes).The ingredients are poured with sauce.

Decorated salad with pineapple and crab sticks coarsely grated semi-hard cheese.

Smoked Chicken Pineapple Salad

Ingredients: 2 rings of canned fruit, coarse salt, 1 smoked ham, 3 large eggs, 80 g of semi-hard cheese, fresh parsley, mayonnaise.

1. Chicken meat is carefully cut from the bone and chopped into cubes.
2. In the same way, the fruit from the syrup is sliced.
3. The eggs are first cooked to a solid center, and then finely rub.
4. Cheese is ground using a grater with the largest holes.
5. The discussed salad with pineapple and smoked chicken is laid out.
6. You can experiment with them to your liking. The main thing is that meat goes first, and egg and cheese chips last.

The layers are selectively salted and smeared with thick mayonnaise. Appetizer is decorated with fresh parsley.

Gentle cheese appetizer

Ingredients: 330 g canned fruit, 170 g brackish semi-hard cheese, fresh garlic to taste, thick mayonnaise.

1. Pieces of pineapple are laid out on a colander. All excess syrup should drain from the fruit. A little liquid can be added to mayonnaise along with salt. This will make the sauce more flavorful.
2. The cheese is finely rubbed, and the garlic is crushed in a mortar. Its amount is regulated to the taste of all household. But at least a minimal amount of garlic must be present in the salad.
3. Fruits are cut into a small cube.
4. The ingredients prepared in the previous steps are combined in a common bowl. They are generously seasoned with the resulting sauce.

A little grated cheese should be left to decorate a ready-made treat.

Salad with Chicken, Pineapple and Corn

Ingredients: standard can of canned fruit, 4 large eggs (pre-cooked to a solid center), standard can of sweet corn, large chicken breast, salt, sauce.

More materials: salad with pineapple and chicken breast - recipe

1. Chicken is cooked until cooked. You can immediately add it. Next, the meat is torn into fibers and sent to a bowl in which the dish will be served. Top it is smeared with sauce, for example, garlic cream or homemade mayonnaise.
2. Then boiled small cubes of boiled eggs and sweet corn grains. Again comes the sauce net. You can add salt.
3. The last is laid out pineapple, cut into medium pieces. It is covered with a layer of sauce.

You can simply mix all the ingredients used for the salad with chicken and pineapple and corn.

How to cook a holiday salad with mushrooms?

Ingredients: 230 g canned fruits, 340 g fresh mushrooms and chicken each, half a large onion, 90 ml boiled water, 1 small. tablespoon of vinegar, 5 large eggs, 160 g of semi-hard cheese, mayonnaise, salt.

1. First you need to do the heat treatment of products. Eggs, chicken and mushrooms will be exposed to it. The first are cooked to a solid center. Meat can be prepared in any convenient way - cook, fry, bake. Mushrooms are cut into pieces and fried until tender in oil.
2. The first layer of chicken is laid out in a bowl. Next, mushrooms are sent. Mayonnaise is distributed.
3. The onion is first cut into the thinnest half rings, poured with water and vinegar and left for about 12 minutes. After that, it is poured over mushrooms.
4. Miniature egg cubes with mayonnaise are added on top. Then - finely grated cheese.

At the end, medium slices of fruit without syrup are laid out on a salad with pineapple, chicken and cheese.

With pineapple and shrimp

Ingredients: miniature fresh pineapple, medium sour apple, 380 g of long white rice, a pound of large shrimp, a full glass of fat cream, half a glass of canned pineapple syrup, 30-40 g of butter, a pinch of freshly ground black pepper and curry, salt.

1. First you need to thoroughly rinse the white cereal and boil it until fully cooked. Next, the rice is reclined in a colander and washed well with ice water.
2. Pineapple is peeled and cut into small cubes.
3. Slices of exotic fruit are fried in melted butter for a couple of minutes and laid out on a plate. The procedure is repeated with apple cubes. On the resulting mixture of oil and fruit juice, thawed seafood is cooked until golden brown.
4. Cream is poured into a stewpan. Syrup, salt to taste, spices are added to them. The mass should thicken over low heat.
5. Products prepared in the first three steps are combined in a salad bowl and seasoned with sauce.

You can decorate the finished snack with unsweetened coconut flakes.

Thai fruit salad "Bangkok"

Ingredients: fresh pineapple, 2 sweet and sour apples, pear, ripe sweet mango, peach, a small branch of grapes, 40 g raspberries, 30 g cashews, hazelnuts and almonds, 60 g cane sugar.

1. Large pineapple first gets rid of the top, then the core is cut out of it. Sweet pulp should be cut into medium cubes and immediately sent to the prepared deep bowl.
2. Both apples are peeled and chopped randomly. Half the pieces are baked in the microwave until soft. The remaining fruit slices are fried in a dry pan. As soon as the fruits take the juice, fresh raspberries pour out to them. This will be the sauce for the future salad.
3. All the nuts indicated in the recipe are ground in a mortar.
4. All remaining fruits are peeled, washed and cut into cubes. It is enough to chop the grapes in half. If there are seeds, they must be removed.
5. Fresh chopped fruits are poured into a bowl with pineapple cubes. The softened apple from the microwave is laid out there.
6. The original sweet appetizer is seasoned with a sauce from a pan.

The delicacy is decorated with nut crumbs.

With cheese and garlic

Ingredients: 280 g of semi-hard cheese, 330 g of canned fruit, light mayonnaise, fresh garlic to taste, 130 g of arugula, spinach, any spices to taste, salt.

1. Semi-hard cheese is ground using a grater with medium-sized holes. Then it is transferred to a deep roomy salad bowl.
2. Syrup merges with canned fruit. Each circle of pineapple is dried with paper towels, or laid out in advance on a flat dish so that there is no excess liquid in the finished snack.
3. Prepared fruits are cut into small cubes and poured into a container with semi-hard cheese.
4. The appetizer is seasoned with a mixture of mayonnaise, garlic, salt. The components are well kneaded.

The salad is laid out portionwise on well-washed, dried and hand-torn leaves of arugula and spinach.