Already by the name of the salad "Ginger" it is clear that the main color of the snack is yellow or orange. This means that for its preparation will be used carrots (fresh or Korean), hard cheese, fried chicken, canned fish in oil and other products.

Classic recipe

How to cook a salad "Ginger"? It is enough to properly process and grind the ingredients traditional for it, and then mix everything with mayonnaise.

Products that will be required:

  • fresh carrots - 250 g;
  • chicken fillet - 250 g;
  • Russian cheese - 150 g;
  • mayonnaise - 105 ml;
  • garlic cloves - 3-4 pcs.

Step-by-step instruction:

  1. Rinse the poultry meat thoroughly, dry it with napkins. Cut the processed fillet into thin longitudinal slices.
  2. Fry pieces of chicken in a pan until golden brown. Arrange the finished pieces on paper towels that absorb fat.
  3. Now grate grated peeled carrots and Russian cheese. Combine the ingredients in the bowl. Introduce squeezed garlic, add mayonnaise at the end. Mix the mass evenly in circular motions.
  4. Transfer rosy pieces of chicken in a deep vase, season with the resulting composition. Before serving, store on the refrigerator shelf for no more than 12 hours.

The classic salad recipe “Ginger" uses fresh carrots. Therefore, it is better to make a snack in spring or summer, when you can buy young root crops. They are more tender and juicy.

Cooking with Carrots and Egg

The next version of the appetizer will be cooked with eggs, cheese and fresh carrots. But the ham will give a special taste to the salad.

Essential Ingredients:

  • chicken eggs - 5 pcs.;
  • fresh carrot - 210 g;
  • hard cheese - 95-100 g;
  • ham - 105 g;
  • mayonnaise - 110-120 ml;
  • parsley.

The recipe for the steps:

  1. Wash chicken eggs in a light soda solution. Put in a stewpan. To fill with water. Cook for 20-25 minutes.
  2. Cool and clean the finished product. Coarsely grate with hard cheese and fresh carrots.
  3. Chop the parsley and cut the ham into thin, short slices. At the end of the process, introduce fresh mayonnaise. Mix all the ingredients of the salad "Ginger" with carrots and eggs.

To ensure a salad-specific color, it is recommended to use a rich yellow hue. But for ham it is better to remove the dark crust, leaving only the light part for slicing.

With Korean carrots and chicken

In the presented recipe, it is not necessary to use only fresh carrots. The Korean version with spices, oil and vinegar is also perfect.
For salad you need to buy:

  • Korean carrots - 230 g;
  • smoked chicken - 110 g;
  • potatoes - 110 g;
  • hard cheese - 110 g;
  • light mayonnaise - 105-110 ml.

Step by step recipe:

  1. Boil large potatoes without peeling. Then cool, then remove the peel. And also squeeze the marinade from under the Korean carrots.
  2. Grind cheese and tuber on the large side of the grater.
  3. Chop the carrots with shorter pieces, and take apart and cut the smoked chicken into small cubes.
  4. Combine all ingredients immediately and mix. At the last stage, pour the necessary amount of mayonnaise into the bowl.
  5. Mix the salad with Korean carrots and chicken with two shovels. Serve chilled. Store for a short time, as the composition of the dish contains perishable Chinese sauce.

Since salty foods are present in the appetizer, it is recommended to supplement it with boiled potatoes. It is she who balances the taste of the dish with Korean carrots and mouth-watering chicken.

How to cook a salad "Ginger" with sausage and crackers

There is a desire to make the snack more satisfying? Then it is recommended to add half-smoked sausage and small wheat crackers to the composition.

To make a salad, you need to take:

  • sausage "Cervelat" - 150 g;
  • carrots - 250 g;
  • fresh eggs - 5 pcs.;
  • hard cheese - 95-100 g;
  • loaf - 3 slices;
  • light mayonnaise - 5-6 tbsp. l

The recipe for the steps:

  1. Wash chicken eggs in a solution with soda. Then boil hard, cool and free from the shell.
  2. Cut slices of loaf into small cubes in parallel. Arrange on a baking sheet, send to the oven. Dry to a golden hue at 200 degrees.
  3. While the delicious slices of bread cool, grate carrots, eggs and cheese. And also chop the Cervelat sausage with short sticks.
  4. Mix all the ingredients of the snack. Season with mayonnaise. Cool.

Rusks can be bought at the store. But it is better to make them yourself, as they should be without spices that can ruin the taste of the dish.

With crab sticks

Having figured out how to cook the salad “Ginger” with sausage and crackers, you can try to make it with crab sticks. It will turn out no less tasty!

Required Products:

  • Korean carrots - 205 g;
  • crab sticks - 200 g;
  • high-quality eggs - 4 pcs.;
  • Gouda or Cheddar cheese - 90 g;
  • mayonnaise - 100-105 ml.

Step by step recipe:

  1. Boil 4 chicken eggs. After 25 minutes, drain the boiling water. Dip in very cold water, and then easily get rid of the shell.
  2. Remove the crab sticks from the packaging. Together with eggs and yellow cheese, rub coarsely into a bowl.
  3. There also send shredded Korean carrots. While stirring the salad, add mayonnaise. Serve after complete cooling.

If the sticks are bought frozen, it is advisable to leave them overnight for thawing. The film must be removed only with soft sticks immediately before use.

With green peas and sausage

To make the taste of the salad even brighter, it is proposed to add doctor’s sausage and canned peas to the recipe.

For the salad you need to prepare:

  • Doctoral sausage - 245 g;
  • canned peas - 3 tbsp. l .;
  • carrots - 245 g;
  • Gouda cheese - 155 g;
  • potatoes - 100-105 g;
  • dressing mayonnaise.

Step by Step Instructions:

  1. Peel the cooked potatoes and grate them coarsely. And also come with fresh carrots, boiled sausage and Gouda cheese.
  2. Sprinkle the ingredients in a bowl, where to introduce green canned peas. Mix in neat circular motions.
  3. At the last stage, taste the seasoned food with purchased or homemade mayonnaise.

The presented recipe uses fresh carrots. However, it is acceptable to replace Korean or pickled in vinegar with spices. By the way, you can make a salad “Ginger” for the winter, for which you need to combine and stew carrots, onions and yellow bell pepper in a simple marinade. All that remains is to sterilize the workpiece and roll up the jars, which are best stored in a cool dark place.

"Ginger" with pink salmon

The last salad will be prepared with canned pink salmon. It will turn out bright and tasty!

Required Products:

  • can of pink salmon;
  • Korean carrots - 155 g;
  • boiled eggs - 4 pcs.;
  • yellow hard cheese - 115 g;
  • Easy mayonnaise for dressing.

Step by step recipe:

  1. Peel pre-cooked eggs. Cut a slice of cheese. Squeeze Korean carrots from the marinade. Open a jar of canned pink salmon.
  2. Put the fish in a convenient dish. Grind with a fork. Add chopped Korean carrots. Pour grated cheese and cooled eggs there.
  3. Lightly mix the salad “Ginger” with pink salmon, then leave on the shelf of the refrigerator until serving.

It is acceptable to replace the fish recommended by the recipe with any other type of marine life. The main thing is that the product should be in oil, and not in tomato dressing.

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