A holiday is planned, and there is a desire to surprise guests with culinary abilities? Raffaello salad in this case will be a lifesaver.

Speaking about the appetizer, I want to highlight its advantages: it does not contain any difficulties in cooking, it has a spicy taste, it is possible to experiment in recipes, replacing the composition of products.

Classic Raffaello salad with crab sticks

The appetizer contains a traditional set of ingredients that will complement both a daily meal and a special occasion.

Ingredients:

  • chilled chicken sticks - 200 g;
  • hard cheese - 120 g;
  • mayonnaise (fat content 67%) - 3 tbsp. l .;
  • chicken eggs - 3 pcs.;
  • greens, salt, pepper - to taste.

Step-by-step instruction:

  1. We clean the crab sticks from the film and rub on a medium grater. The resulting mass is divided into two parts.
  2. Boil the eggs, remove the shell and chop with a fork.
  3. We wipe hard cheese through a fine grater.
  4. We take one part of seafood and combine with chopped ingredients. Mix everything thoroughly.
  5. Add mayonnaise to the mass, season with spices to taste and knead until smooth.
  6. After wetting our hands, we form smooth balls from the mixture (size at our discretion).
  7. Sprinkle the blanks left by the second part of the crab sticks.
  8. We spread the koloboks on a large plate in the shape of an Egyptian pyramid.
  9. Raffaello salad with crab sticks is placed in the refrigerator for 2 hours.

With chicken and mushrooms

The main component in this appetizer will be poultry meat and it can be used boiled, fried or smoked. Raffaello salad with chicken and mushrooms will be a spectacular dish on the table, stunning a unique taste.

Ingredients:

  • chicken meat - 250 g;
  • onions - 1 pc.;
  • mushrooms (champignons or ceps) - 200 g;
  • table egg - 2 pcs.;
  • pickled cucumbers - 2 pcs.;
  • hard cheese - 100 g;
  • mayonnaise - 70 g;
  • spices and herbs to taste.

Step-by-step instruction:

  1. We pre-heat the meat (fry, cook). Cut the cooked chicken into small cubes.
  2. Free pickled cucumbers from the top peel and grind on a medium grater.
  3. Shred the onion and fry in butter for three minutes.
  4. Boil the eggs, peel them and chop them finely with a knife.
  5. Finely chop the mushrooms, attach to the onion and cook for about ten minutes. Focus on the softness of champignons.
  6. Mix all the ingredients and add mayonnaise, herbs, seasoning.
  7. From the resulting mass, with wet hands we form small balls.
  8. We wipe the cheese in advance on a fine grater and roll the billets in it.
  9. We put the koloboks in portioned plates and decorate with sprigs of greenery.

Tasty recipe:salad with crab sticks and tomatoes

Cooking with ham

Raffaello salad is not inferior in popularity to the cold Olivier dish and even surpasses it.

Ingredients:

  • ham - 100 g;
  • hard cheese - 100 g;
  • boiled eggs - 2 pcs.;
  • processed cheese - 1 pc.;
  • Korean carrots - 100 g;
  • garlic - 1 clove;
  • mayonnaise - 60 g;
  • salt, spices - to taste.

Step-by-step instruction:

  1. Cut the ham into cubes and put on a flat plate, cover with a light layer of mayonnaise.
  2. The second layer will be Korean carrots.
  3. We clean the eggs and leave one protein. Grate the remaining eggs and spread on top of the carrots.
  4. Flavor the surface with mayonnaise.
  5. A clove of garlic, cream cheese and left protein are wiped on a fine grater. From this mass we form small koloboks.
  6. Roll the billets in pre-grated hard cheese.
  7. Sprinkle the remaining cheese on a salad with ham and give the shape of a knoll.
  8. The dome of the slide is a little ramming for a flat surface and we put the balls on top of the salad.
  9. Ready meals can be served at the table.

Raffaello salad with tomatoes

The recipe can be safely attributed to the food of the gods for its delicate and at the same time piquant taste. And if you add zest in the form of tomatoes in the dish, then the snack will become a masterpiece on any holiday table.

Ingredients:

  • chicken meat - 300 g;
  • ham - 150 g;
  • table egg - 3 pcs.;
  • seasonal tomato - 2 pcs.;
  • mayonnaise and spices to taste;
  • semi-hard cheese - 150 g;
  • green onions - 1 bunch.

Step-by-step instruction:

  1. Boil the chicken fillet, cool and cut into small cubes.
  2. Lubricate the bottom of a deep plate with mayonnaise, spread the chopped meat on it.
  3. Each layer of food is accompanied by a layer of sauce.
  4. We cut the tomatoes in half rings and spread on the chicken.
  5. Grind the boiled eggs with a knife and place on tomatoes.
  6. Cut the ham into medium-sized cubes and spread on the eggs.
  7. Finely chop the greens and onions and sprinkle, add spices to the last row to taste.
  8. On a medium grater, wipe the cheese and spread it on the surface of the salad.
  9. We remove the snack for 2-3 hours in the refrigerator to insist.

Balls of crab meat and cheese

The design of dishes carries not only an aesthetic side, but also is an appetite motivation. Salad balls will fall in love with mothers whose kids are moody in food. The kids will not be able to resist the temptation and will send a kolobok in coconut into their mouths.

Ingredients:

  • hard cheese - 200 g;
  • crab meat - 200 g;
  • boiled egg - 2 pcs.;
  • light mayonnaise - 150 g;
  • spices to taste;
  • coconut flakes - 2 sachets.

Step-by-step instruction:

  1. Cheese and peeled eggs are wiped on a coarse grater.
  2. Cut crab meat into small cubes.
  3. We combine the ingredients in the dishes and add mayonnaise and spices to taste. Knead the mass until a homogeneous consistency.
  4. With wet hands, we form small koloboks from the mixture and roll them in coconut.
  5. We spread the salad in the form of balls on a flat plate and decorate with cherry tomatoes and herbs.

Black olives recipe

To prepare such a salad is not difficult and for beginners in the culinary art. The secret of the refined taste in the appetizer are: walnuts and olives.

Ingredients:

  • chicken fillet (boiled) - 500 g;
  • hard cheese - 200 g;
  • garlic - 4 cloves;
  • pitted olives;
  • crab sticks - 250 g;
  • chicken egg - 4 pcs.;
  • mayonnaise - 100 g;
  • walnuts - 100 g;
  • salt, spices - to taste;
  • lettuce leaves.

Step-by-step instruction:

  1. Cut the meat into small squares as little as possible.
  2. Boil the eggs, remove the shell, and chop with a fork.
  3. We wipe the cheese on a fine grater.
  4. Free the garlic from the husk and squeeze through the garlic.
  5. Grate crab sticks or finely chop with a knife.
  6. Grind walnuts in a mortar.
  7. All the ingredients except cheese are placed in one container, add garlic, mayonnaise, spices. Knead the mixture thoroughly, the consistency should not be liquid.
  8. We make balls from the mass and put olive without pits inside each.
  9. Lettuce leaves are placed on a flat dish, and on them we lay the koloboks in layers, sprinkling with cheese chips.

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