The delicious “Obzhorka” salad with liver will surely appeal to even those gourmets who do not like offal. The meat layer in such an appetizer is tender, with an original bright taste. The liver makes the treat not only delicious, but also healthy and more satisfying.

Classic Chicken Liver Salad

According to the classic recipe, such a treat includes the very minimum of the simplest products.

Ingredients:

  • chicken liver - 370 - 400 g;
  • carrot - 1 pc.;
  • pickled cucumber - 2 medium;
  • peas (canned food) - 1 full glass;
  • sauce, salt and butter.

Cooking:

  1. First you need to cook the liver. For flavor, you can add lavrushka or any herbs.
  2. After a quarter of an hour of cooking, turn off the heat. Cool offal directly in the broth so that it does not turn out to be dry. Cut the liver into oblong slices.
  3. Chop the vegetables arbitrarily. Fry them in oil until browned. At the same time, onions can be chopped quite large.
  4. Turn cucumbers into thin straws and squeeze directly with your hands.
  5. Drain the brine from canned food.
  6. Cool all the ingredients, mix.

Season the appetizer with the sauce. The usual mayonnaise will do.

With pickles

Ingredients:

  • calf liver - 450 - 470 g;
  • pickled cucumber - 3 - 4 pcs.;
  • onion - 3 heads;
  • carrot - 3 pcs.;
  • peas (canned food) - ½ banks;
  • sauce, salt, oil.

Cooking:

  1. Cook the pre-processed liver until cooked. Cool and chop in long slices.
  2. Cut the peel from the pickles so that the finished salad is tender. Coarsely rub it and squeeze the resulting straw.
  3. Chop the onion into halves of the rings. Rub the carrots. Fry vegetables together on any fat until soft. You can bring them to brown.
  4. Mix everything, add peas without liquid.

Salt appetizer with liver and pickles. Add the appropriate sauce. For example, mayonnaise.

Cooking with Beans

Ingredients:

  • dry beans - 1 full glass;
  • fresh liver (beef) - 650 - 670 g;
  • carrot - 2 pcs.;
  • onion - 2 pcs.;
  • garlic - 3 medium-sized cloves;
  • sunflower oil, greens, salt.

Cooking:

  1. Cook by-product 35 - 45 minutes. Cool, chop into strips.
  2. Beans in advance soak overnight (or at least 5 hours) in cold water.
  3. Cut vegetables and fry with small pieces of garlic until light brown.
  4. Mix everything in a salad bowl.

Salt the treat. Fill it with the oil left over from the frying. Garnish with chopped herbs.

Salad "Obzhorka" with beef liver

Ingredients:

  • beef liver - 350 - 370 g;
  • bulbs - 3 pcs.;
  • carrots - 2 pcs.;
  • white bread - 150 g;
  • garlic - to taste;
  • mayonnaise, oil, salt.

Tasty recipe:chicken roast salad

Cooking:

  1. Cook the washed liver without films. Cut into strips.
  2. Peel, chop and fry vegetables.
  3. Chop the bread into slices, dry in a skillet without oil.
  4. Mix all. To salt. Squeeze a couple of garlic cloves into the mass.

Season the treat with mayonnaise.

Puff pastry on the festive table

Ingredients:

  • boiled liver - 300 - 350 g;
  • pickles - 3 - 4 pcs.;
  • carrot - 3 pcs.;
  • onion - 1 pc.; homemade mayonnaise on kefir - 2/3 st .;
  • salt, oil.

Cooking:

  1. Coarse chilled liver coarsely. Mix with homemade mayonnaise.
  2. Fry carrots with onions in any oil until browned.
  3. Peel cucumbers randomly chopped.
  4. Put half the liver with sauce on a plate. Spread the grated pickles on top.
  5. Then spread out half the frying.
  6. Close the existing layers with hepatic straws and the remaining vegetable composition.

In the process, grease all products with salted kefir sauce.

How to make mushrooms

Ingredients:

  • chicken liver - 250 g;
  • oyster mushrooms - 130 g;
  • carrot - 1 pc.;
  • onion - 1 pc.;
  • fresh cucumber - 2 pcs.;
  • sour cream and mayonnaise - 2 dessert spoons each;
  • oil, salt.

It is interesting: chicken liver salad

Cooking:

  1. Rinse the meat product with ice water. Remove film and grease residue. Boil the liver in salted liquid for 8 to 9 minutes. Cool and cut into large slices.
  2. Grind all vegetables, except cucumbers, and fry together until browned. Send small pieces of mushrooms to them. Cook for another 9 to 12 minutes.
  3. Cut peeled cucumbers into thin long strips.
  4. All prepared products should be sent to a common large bowl. Some housewives for this recipe take pickled cucumbers instead of fresh ones.
  5. Mix the ingredients of the snack. Properly salt them to taste. If salted vegetables are used, try not to overdo it with salt.
  6. Season the chicken liver treat with a mixture of sour cream and mayonnaise.

Fresh greens complement this salad option perfectly. For example, parsley, dill. Ground spices are added to the dish with the sauce.

With liver and Korean carrots

You can cook the Obzhorka salad according to this recipe with any liver.

If you use pork or beef, it should be soaked in advance for a couple of hours in cold milk.

Ingredients:

  • liver (any) - 230 - 250 g;
  • carrot - 1 pc.;
  • onions - 1 pc.;
  • egg - 1 pc.;
  • canned corn - 1 full glass;
  • oil, salt, mayonnaise.

Cooking:

  1. If necessary, clean offal from films and other excess areas. Cook, cool and cut into strips.
  2. Grind vegetables in arbitrary pieces. It is best to chop the carrots into strips (you can use a special Korean grater), and onions - in miniature cubes.
  3. Fry prepared vegetables together. They should become soft and slightly ruddy.
  4. Drain the marinade from the corn, rinse the product.
  5. Salt the egg, mix with 2 dessert spoons of water, beat. Fry the omelet. Cool it and cut into strips. For density, you can add a little flour to the composition before frying. It will be enough literally 1 tsp.
  6. Mix all prepared ingredients.In the process, salt them to taste.

For refueling, you can use not only mayonnaise, but any other suitable sauce.

For the discussed snack, any liver is suitable. But with chicken treats are always softer and more tender. In addition, such a product is prepared faster and easier.

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