Salad "Obzhorka" with chicken - 7 recipes

Obzhorka salad with chicken is appreciated by gourmets for an unusual combination of ingredients and exceptional satiety. With mushrooms, crackers, smoked meats - there are many ways to diversify the snack. Our selection contains the best salad recipes and cooking tricks.

Classic Chicken Salad

The classic salad recipe includes beef and pork. But we suggest using chicken meat - it is juicy, tender and costs much cheaper than beef. Simplicity in preparation, availability of ingredients - this is what makes the appetizer so attractive.

For the recipe we will need:

• chicken fillet - 300 g;
• carrot - 3 pcs.;
• large onion - 1 pc.;
• pickled or barrel cucumbers - 3 pcs.;
• salt, pepper to taste;
• mayonnaise - 100 ml;
• vegetable oil - 50 ml.

You can prepare a salad in culinary rings - the serving will come out stylish and very modern.

To start, wash the vegetables, peel and chop them. You can grate the carrots on a coarse grater or use a Berner grater to make a beautiful long straw. Fry vegetables in vegetable oil, add cucumbers, chopped into thin strips and pass all together. Boil chicken fillet, parse it into fibers or simply cut into strips. Combine chicken and vegetables.

It remains to season the appetizer with mayonnaise, add salt, pepper to taste. Lettuce cool and serve in a beautiful salad bowl. "Glutton" should be infused - so the components will transfer aromas to each other, the salad will turn out with a bright rich taste. We eat a salad with bread, enjoying and savoring every bite.

With Korean carrots

Salad with chicken and Korean carrots is an unusual and spicy option for all spicy lovers.The combination of chicken, spicy carrots will not leave anyone indifferent - the snack flies off the festive table first.

For salad, we need:

• 300 g of Korean carrots (finished);
• boiled chicken legs - 1 pc.;
• pickled cucumbers - 3 pcs.;
• onion - 1 pc.;
• ordinary carrot - 1 pc.;
• mayonnaise - to taste;
• salt, pepper to taste.

Three carrots on a grater (or in a food processor), cut the onion into cubes. We pass the vegetables together with pickled cucumbers until soft. We disassemble the chicken into sloppy fibers so that they look “torn”. We combine chicken, sautéed vegetables, Korean carrots. Dress with mayonnaise, let it brew for 50-60 minutes in the refrigerator. A wonderful, bright salad with a speck is ready! Serve in a large salad bowl and eat, enjoying every spoon!

Smoked chicken

Salad "Obzhorka" with smoked chicken is original and piquant: a smoked note contributes, turning the appetizer into an exquisite holiday option. Chicken breast or leg is suitable for this version, it is more tender, and meat of chicken legs is much juicier.

For a salad you will need:

• any smoked chicken - 400 g;
• fresh cucumbers - 1 pc.;
• carrots and onions - 1 pc. (large);
• mayonnaise - to taste;
• salt, pepper - to taste.
• sunflower oil - 30 ml;
• a bunch of parsley.

We sort the chicken into fibers. We pass the vegetables in sunflower oil. Fresh cucumber cut into thin, long straws. We connect the components, add the chopped parsley, season with homemade mayonnaise. Let the salad brew and serve in portioned bowls.

We complement the recipe with beans

The salad with chicken and beans turns out to be interesting and more satisfying: the beans themselves are very nutritious, and in combination with meat makes "Obzhorka" even richer. You can boil the beans yourself, but it is much easier to buy a jar in your own juice: the main thing is that the grains are not large, but of a neat small size.

Not all housewives pass the pickles, some prefer to add them in a "raw" form. So their taste is felt brighter, although the passivation process gives the cucumbers an interesting aftertaste.

In addition to beans, we prepare 2 pcs. medium carrots, one onion, a jar of pickled gherkins and chicken leg, boiled and chilled.

Cooking the salad step by step:

1. Three carrots on a grater.
2. Grind the onion in a small cube.
3. Cucumbers cut into thin strips.
4. We filter vegetables and cucumbers to a translucent state.
5. We sort the chicken into fibers.
6. We throw the beans into a colander and let the liquid drain completely: it is important that the salad does not float.
7. We combine meat, vegetables, beans, cucumbers.
8. Salt and pepper to taste.
9. Dress with mayonnaise.

Men like this salad very much, preferring it as a snack on festive feasts. Do not forget that “Glutton” is tastier than chilled, and let it brew a little.

With chicken and mushrooms

Salad with chicken and mushrooms is very popular, and the combination of these components perfectly complements each other. Slices of mushrooms, pickles, vegetables turn Obzhorka into a real gourmet holiday, and this option is also very satisfying.

We will need:

• 300 g of champignons;
• 300 g carrots;
• 100 g onions;
• pickled cucumbers - 4 pcs.;
• chicken breast - 400 g.
• mayonnaise - 100 ml;
• salt, pepper to taste.

Cut the champignons into large pieces and fry with onions in a separate pan. We cut the carrots and cucumbers into strips and simmer over low heat until they become transparent. We disassemble the boiled breast into torn fibers. We combine vegetables, cucumbers, mushrooms and meat. Dress with mayonnaise. The salad will be infused for an hour, after which it is absolutely ready to serve. We eat with white croutons, or garlic donuts.

The original way to cook with prunes

Prunes in combination with chicken gives the salad a pleasant sweetness and a light aroma “haze”. Pickles pick out the sweetness, and carrots and onions make the salad juicy.Prune should be soaked in advance, and then added to the salad, cut into thin slices.

In this version of the recipe, you can replace the pickles with fresh ones: this way they will give lightness and a pleasant spring note.

For cooking you will need:

• carrots and onions - 2 pcs.;
• pickled gherkins - 5-6 pcs.;
• prunes - 200 g;
• mayonnaise to taste;
• boiled chicken legs - 2 pcs.;
• salt, pepper to taste.

Three beautiful straws carrots, onions - thin half rings. Fry vegetables in vegetable oil until transparent. We turn prunes into thin slices, gherkins shred with straws. Combine all the ingredients in a large salad bowl, mix and put in the refrigerator. After 40-50 minutes, ready to serve!

With crackers

Crispy crackers in a salad - a real piquant decoration. You can take crackers with the aroma of smoked meat, the taste of salami, and the salad will acquire an additional taste. We recommend using white crackers: brown bread has a sour taste, which is undesirable in this case.

In addition to a pack of crackers for this "Glutton" we will need - 300 g chicken, cucumbers, carrots and onions - 1 pc., Mayonnaise, salt and pepper to taste.

Cooking in steps:

1. Fry the fillet in a hot pan.
2. Let the chicken cool, and then cut into neat straws.
3. We cut the cucumbers and vegetables into strips and sauté to a translucent state.
4. We combine chicken, vegetables, season with mayonnaise.
5. Let the salad brew from 50 minutes to 60.

Attention, we put crackers in the salad just before serving! Otherwise, they will become limp, and "Roasting" will lose all its charm. We decorate the salad with herbs and serve either portionwise or in a large transparent salad bowl.

In addition to the options described, there are many others. It is original and unusual to supplement the “Glutton” with pieces of pineapples, corn, peas, preserved in its own juice. You can squeeze a clove of garlic there, season with thyme or oregano, sprinkle with dry dill or parsley. Each time the snack is different, and the taste is interesting. We advise you not to be afraid of experiments, try to prepare different versions, more often pamper your loved ones.