Glutton Salad - 9 cooking recipes

Salad "Glutton" -

the recipe is known to everyone, probably it is as firmly rooted in Russian cuisine as Olivier or Crab Sticks. But not everyone knows how many different variations this dish has. We will introduce you to original proven recipes that have been used for decades.

Classic recipe

• Large onion
• Carrot
• Cucumber
• 50 g wheat crackers
• 250 g cooked smoked sausage
• Mayonnaise sauce

It’s easy to make a Glutton salad.

Even if you are a beginner, do not hesitate and get down to business.

1. Peel the onions and carrots. Dice the onion, grate the carrots on a grater.
2. Heat oil in a pan and lay onion. When it gets a golden hue, sprinkle carrots and fry for another five minutes. Leave the fry to cool.
3. We cut the sausage into cubes.
4. We clear the cucumber from the core and seeds, and also cut into square pieces.
5. Put all the ingredients in a salad bowl and season with mayonnaise.
6. Leave the dish in the refrigerator for half an hour to saturate properly.
7. Serve with wheat crackers.

Obzhorka salad with chicken and mushrooms

• 200 g boiled chicken breast
• Carrot
• Bulb
• 1 pickle
• 200 g champignon
• Mayonnaise sauce

More materials:Chicken Roast Salad Recipe

1. Boil the breast in salt water with seasonings.
2. Peel the carrots and onions. Cut onions in half rings, and grate or chop the carrots with thin strips.
3. Fry the onion until soft, then report the carrots and simmer for a couple more minutes until tender.
4. Separate the mushroom caps from the legs. Cut the hats and fry them in the pan. Do not forget to salt.
5. Peel the cucumber with a peeler and chop.
6. Cut the cooled breast against the fibers.
7. Put everything out, mix and clean in a cold place.
8. When serving, decorate and season with mayonnaise sauce.

How to Make Beef Glutton with Beef

• 400 g beef tenderloin
• 2 carrots
• A bunch of greens
• 1 onion
• Canned Cucumber
• mayonnaise sauce

Salad Eating with beef comes out incredibly delicious if you are responsible for beef boiling.

1. Cooking meat is better to do in advance. Boil a piece of beef fillet for 4 hours in salt water with spices. Let cool and cut into cubes.
2. Cut onions and carrots into strips and fry in different pans.
3. Cut the cucumber by removing the core.
4. Mix the ingredients of the dish, salt and season with mayonnaise. When serving, steal with parsley branches.

Glutton salad with liver

• 400 g liver
• Onion
• Carrot
• Pickle
• Can of peas
• Mayonnaise

1. Pour more water into the pan, put the liver, spices and salt. Boil and cool without removing from the broth.
2. Coarsely grate the carrots and chop the onion. Sauté both ingredients until soft. Do not forget to stir in time to avoid burning.
3. Cucumbers can be peeled or, if the peel is not stiff, cut with it.
4. Throw the peas into a colander and let the brine drain. It is not necessary that excess liquid get into the salad.
5. Combine everything and add mayonnaise.
6. Try a salad, you may need to add some salt.

Original Bean Appetizer

• 200 g boiled chicken
• Pickle
• Carrot
• Onion
• Wheat crackers
• Jar of beans
• 2 cloves of garlic
• Mayonnaise

1. Cut the pre-cooked fillet into pieces against the fibers so that the meat is chewed better.
2. Grate and fry the carrots.
3. Finely chop the onion and transfer to a sieve, scald with boiling water, holding over the sink. Leave to drain on a paper towel.
4. Chop the cucumber into strips.
5. Pass the garlic cloves through a press and mix with mayonnaise.
6. Season with salt and seasoning as desired.
7. Mix the ingredients, let it brew for 20 minutes.

Sausage Salad

• Carrot
• Onion
• Wheat crackers
• 1 fresh cucumber
• 250 g smoked sausage
• Mayonnaise sauce

1. Peel the onion, cut into rings and fry in vegetable oil until a golden color appears.
2. Grate carrots, add to the pan to the onion. Fry for 4 minutes, then cool.
3. Remove the core from the cucumber, cut into cubes.
4. Cut the sausage into slices of the same size as the cucumber.
5. Shake ingredients with crackers and add mayonnaise sauce.

"Glutton" with smoked chicken

• 300 g champignon or oyster mushroom
• 300 g smoked breast
• 2 cucumbers
• A handful of prunes
• 100 g Korean carrots
• Mayonnaise

1. Remove the legs of the mushrooms, cut the hats and fry them in sunflower or butter.
2. Pour prunes with water to make it softer.
3. Dice the chicken and cucumbers.
4. This salad option is layered in any preferred sequence. Below it is desirable to leave the meat.
   Season each layer with mayonnaise sauce and salt a little. Leave to soak for half an hour and serve, garnishing with sprigs of parsley or olives.

"Glutton" with peas and carrots

This unusual salad will add variety to boring flavor combinations.

• 400 g boiled chicken
• 200 g Korean carrots
• 2 pickles
• Bulb
• Jar of green peas
• Mayonnaise

1. Disassemble the boiled breast into long fibers.
2. Peel the cucumbers, cut into strips.
3. Cut onions and mushrooms and fry in vegetable oil. Salt.
4. Throw the peas on a metal sieve to get rid of the liquid.
5. Combine the ingredients and season with mayonnaise.

Tips for housewives:

• We mentioned more than once that fresh cucumbers need core removal. This is necessary in order to minimize the amount of liquid in the salad.
• When choosing Korean carrots, pay attention to the grinding of spices. The smaller, the tastier the salad.
• Try the salad before salt. Some ingredients already contain salt. It’s important not to overdo it, as this can cross out all efforts.
• Let the salad rest.It will become much tastier if it stands for half an hour after cooking in the refrigerator.
• Glutton is preparing very quickly. If you cook the meat in advance or use sausage, the cooking time is no more than 20 minutes. Keep it in mind if you need a quick bite.