This dish is popular with many housewives on the festive table. But not everyone has the same associations at his mention. After all, there are many variations of snacks. But the most popular and successful is the classic tenderness salad recipe.

Classic Tenderness Salad with Chicken

A distinctive feature of the recipe is that the eggs are not boiled, but fried in the form of pancakes.

Ingredients:

  • mayonnaise - 220 ml;
  • chicken fillet - 550 g boiled;
  • salt;
  • eggs - 7 pcs.;
  • olive oil;
  • onion - 4 pcs. average.

Cooking:

  1. Cut into small pieces of fillet. Chop the onion. In order to leave all the bitterness from the onion cubes, it is necessary to pour boiling water and stand for a quarter of an hour.
  2. Salt one egg. Beat. Pour oil into the pan. To warm. Pour the egg mixture. Fry. Get a pancake. Repeat.
  3. Cool the pancakes. Slice. Pieces do small.
  4. All products mix. To salt. Pour in mayonnaise. Mix.

With the addition of prunes

Tender salad with prunes is ideal for a festive table. Products are stacked in layers. If spread in a transparent container, it will turn out not only tasty, but also an original-looking dish.

Ingredients:

  • chicken breast - 350 g boiled;
  • salt;
  • eggs - 6 pcs.;
  • mayonnaise - 220 ml;
  • prunes - 150 g;
  • cucumber - 2 pcs. fresh;
  • walnuts - 75 g.

Cooking:

  1. In the form of small pieces you will need cucumbers and breast. Grind nuts.
  2. Take a finely ground grater and grate the yolks. Proteins will need a coarse grater. Grate.
  3. To boil water. Pour dried fruit. Hold a quarter of an hour. During this time, the fruits will become soft and tender. Slice.
  4. Spread chicken, nuts, prunes, protein, cucumber, yolk in turn. Distribute mayonnaise between each layer.

Mushroom and Chicken Recipe

Traditionally, Russian products are potatoes and mushrooms, thanks to which a nutritious and satisfying dish is obtained.

Ingredients:

  • mushrooms - 220 g;
  • salt;
  • potatoes - 3 pcs. boiled;
  • chicken breast - 250 g boiled;
  • onion - 1 pc.;
  • olive oil;
  • pickled cucumber - 2 pcs.;
  • mayonnaise - 2 tbsp. spoons;
  • sour cream - 1 tbsp. a spoon.

Cooking:

  1. For cooking, you can use any kind of mushroom, boiled or pickled. If the gifts of the forest are large - cut. Chop the onion. Place in a pan with mushrooms. Pour in oil. Fry.
  2. Slice cucumbers, breast and potato tubers. Pieces should be small.
  3. Combine the prepared ingredients. Sprinkle with salt. Mix mayonnaise with sour cream. Pour the vegetables. Mix.

With pineapple and chicken

Tenderness salad with pineapple is light, with a rich taste. The dish ideally combines meat with an exotic fruit.

The salad will be tastier if you insist on it longer. To perfectly soak the dish, keep it in the refrigerator for at least three hours.

Ingredients:

  • crushed walnut - 0.5 cups;
  • pineapple - 4 cups canned;
  • mayonnaise;
  • chicken breast - 2 pcs. boiled;
  • salt;
  • cheese - 120 g;
  • canned corn - 0.5 cans;
  • parsley - 35 g;
  • garlic - 3 cloves.

Cooking:

  1. Hands to disassemble chicken meat into fibers. Grind pineapple slices. Using a medium grater, grind the cheese.
  2. Mix the products. Squeeze garlic cloves through the garlic sack. Send to the meat.
  3. Sprinkle corn. Add nuts. Chop greens. Pour into a salad. To salt. Pour in mayonnaise. Mix.

With cucumber

The classic recipe must have chicken. Usually a boiled breast is used, but with a smoked product a very tasty dish is obtained. Therefore, replacing the boiled meat with smoked, you can get salads that are completely different in taste.

Ingredients:

  • chicken breast - 350 g boiled or smoked;
  • mayonnaise - 130 ml;
  • cucumber - 220 g;
  • salt - 1 teaspoon;
  • chicken egg - 2 pcs. boiled;
  • hard cheese - 120 g;
  • onion - 55 g.

Cooking:

  1. Turn the onion into half rings. Pour boiling water. Soak for a quarter of an hour. This will help remove bitterness.
  2. Cut the peel from the cucumbers. Dice into small pieces.
  3. Chop eggs. Drain the onion. Using a fine grater, grind a piece of cheese.
  4. All products are divided into two parts. Put the fillet, cover with onion. Pour with mayonnaise. Lay out the eggs. Following are the cucumbers. Spread with mayonnaise. Repeat layers. Sprinkle with cheese chips.

Smoked chicken

Smoked chicken gives apple salad a special, original flavor.

Ingredients:

  • mayonnaise;
  • egg - 4 pcs. boiled;
  • smoked chicken - 370 g;
  • cheese - 170 g;
  • onion - 1 pc.;
  • carrot - 1 pc.;
  • salt;
  • green apple - 1 pc.

Cooking:

  1. Prepare a coarse grater. Grate apple, carrot, cheese and eggs.
  2. Chop the onion. Pour boiling water. Hold a quarter of an hour. Drain and squeeze the onion cubes. Slice smoked meat.
  3. Connect products. Sprinkle with mayonnaise. Salt and mix.

Ham Cooking Option

Ham salad will help to add variety to the festive table. The food is prepared very quickly, because long preparation of products is not required.

Ingredients:

  • cheese - 120 g;
  • ham - 320 g;
  • smoked chicken - 350 g;
  • pickled cucumber - 3 pcs.;
  • salt;
  • mayonnaise;
  • egg - 2 pcs. boiled.

Cooking:

  1. Slice the ham, chicken and cucumbers. It should be a straw.
  2. Grate eggs and cheese. Use a coarse grater.
  3. Connect products. Sprinkle with mayonnaise. Sprinkle with salt. Mix.

With chicken and fish

A delicious, refined dish, the main taste of which is attached to salmon. At first glance, the tenderness salad with fish is simple, but it turns out nutritious and very beautiful.

Ingredients:

  • slightly salted salmon - 180 g;
  • boiled chicken - 320 g;
  • boiled potatoes - 2 pcs.;
  • salt;
  • onion - 0.5 pcs.;
  • mayonnaise;
  • apple - 1 pc.;
  • egg - 3 pcs. boiled;
  • cheese - 75 g.

Cooking:

  1. Grate potato tubers, salt. Grease with mayonnaise.
  2. Chop the onion. Pieces should be very small. Pour boiling water. Hold for a couple of minutes.Drain the liquid. Wring out. Sprinkle chicken.
  3. Grate a bigger apple. Put on the onion. Chop the chicken. Lay out the next layer. Salt and coat with mayonnaise. Sprinkle with chopped protein.
  4. Grate cheese and sprinkle protein. Spread with mayonnaise. Cut salmon into thin slices. Put in a layer on the cheese. Sprinkle with finely grated yolks.