Puff appetizer with a minimum amount of ingredients - the perfect solution for any feast. The dish is nutritious, and time is running out quite a bit. There are a lot of options for preparing a mimosa salad with rice and canned food, so everyone can choose the right recipe for themselves.

Classic Mimosa Salad Recipe

In order to prepare a salad, it is necessary to prepare the following products:

  • boiled rice - 1 glass;
  • any canned fish - 1 can;
  • eggs - 4 pieces;
  • carrots - 2 pieces;
  • onions - 1 piece;
  • salt - 1 teaspoon;
  • mayonnaise - 50-70 grams.

We collect Mimosa salad with rice and canned food:

  1. It is necessary to prepare the fish. To do this, pour the brine out of the can, remove the visible bones and carefully knead the fish with a spoon.
  2. Boil and peel eggs and carrots.
  3. Separate the whites and yolks. Finely wipe them on a grater in different containers.
  4. Onion cut into small cubes.
  5. Put rice in a wide bowl and pour plenty of mayonnaise on it, add a little salt.
  6. Then lay the canned fish and onions in the next layer. Grease the reconciliation with mayonnaise.
  7. Next, carrots are laid out, which is also soaked in sauce.
  8. Top salad gently sprinkled with crumbs of yolk.
  9. Cooked appetizer is cleaned in the refrigerator for 60 minutes to soak.

Mimosa salad with rice and canned fish is ready!

A dish according to this recipe is the most common cooking option. And if you want something special, you can experiment with the ingredients.

For example, prepare a salad with a pronounced creamy taste. In this case, a recipe is useful without the use of vegetables, but with the addition of cheese and butter.

Cooking without carrots and potatoes

 

For this cooking method, you will need the following products:

  • pink salmon or mackerel in canned food - 1 can;
  • eggs - 6 pieces;
  • a piece of hard cheese - 150 grams;
  • butter - 50 grams;
  • onion - 1 piece;
  • mayonnaise - 100 grams;
  • salt to taste.

How to make a salad:

  1. Put a piece of butter in the freezer for 20 minutes.
  2. Boil the eggs, select the whites from the yolks and grate finely.
  3. Leave the onions in ice water and chop finely.
  4. Cut the fish into pieces.
  5. Finely grate cheese.
  6. Lay the salad in the following sequence: egg whites, grated cheese, canned food, mayonnaise, onions, grated butter. Then, again, proteins, cheese, canned food, mayonnaise. On top of the salad is filled with yolks so that there are no gaps.

A recipe without carrots and potatoes will appeal to those who like airy and tender snacks.

Tasty salad with rice, canned food and cucumber

With this recipe, the appetizer is original, and not everyone gets the familiar Mimosa. It's all about adding fresh cucumber, which gives an exquisite taste.

For puff Mimosa the following ingredients are required:

  • canned saury - 1 can;
  • large carrots - 1 piece;
  • onion - 1 piece;
  • chicken eggs - 4 pieces;
  • cucumber - 2 pieces;
  • mayonnaise - 100 grams;
  • boiled rice - 1 cup;
  • salt pepper.

Salad assembly:

  1. First, canned food with mayonnaise is laid out on the dish.
  2. Then comes a layer of boiled rice.
  3. Next is grated protein and is also smeared with sauce.
  4. The third layer is the cucumber, cut into small cubes.
  5. Boiled grated carrots are placed on a layer of cucumber. The top is also soaked with mayonnaise.
  6. The fifth layer is chopped onions. This layer is lightly sprinkled with salt and pepper to taste.
  7. The final layer, according to tradition - grated boiled yolks. On top, if desired, you can put a sprig of greens - dill or parsley.

By the way, the option with cucumber can be without adding rice. It all depends on what kind of appetizer you need - nutritious or light.

Mimosa without cheese with corn

 

Required Products:

  • 2 cans of sardines;
  • 2 pieces of red onion;
  • 7 pieces of eggs;
  • 1 can of sweet corn;
  • 0.5 cans of salad sauce (sour cream);
  • 1 cup dry rice;
  • a bunch of greenery;
  • salt and pepper.

Cooking:

  1. Rinse the declared volume of rice and cook in two glasses of salted liquid.
  2. Boil eggs in another pan, separate the proteins from the yolks. Finely grate.
  3. Free sardines from oil and cut.
  4. Cut the onion into small rings.
  5. Put rice in a salad bowl, tamp and grease with sauce.
  6. Lay out the corn.
  7. Then decompose the proteins and canned food.
  8. Put onions on fish.
  9. Grease the salad with sour cream, salt and cover with yolks.
  10. Gently chopped greens onto the yolks.

The puff snack should be refrigerated for soaking for two hours. Mimosa salad with rice, canned food and corn is less nutritious and not too high in calories. This is achieved due to the fact that it is cooked without cheese, but with the addition of sour cream. To get spicy, add a little black pepper and salt to the sour cream.

And if you serve Mimosa according to any of the recipes in an original way, for example, by spreading it in glass bowls or a transparent dish, not a single festive feast can do without this simple but very tasty salad.

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