To surprise guests at a family banquet, you can make an original and very tasty salad. There are quite a few recipes for Lesnaya Polyana salad, but pickled mushrooms are a must. An unusual appetizer will effectively decorate the festive table, and even picky gourmets will like its juiciness and fresh taste.

Classic salad "Forest Glade" with champignons and chicken

Such a treat can be quickly obtained from affordable and inexpensive products that are in any store.

During cooking, all the ingredients are laid in a certain order, and then the dish is covered and turned over so that the salad looks like a real forest clearing with mushrooms.

Necessary components:

  • boiled chicken - 0.3 kg;
  • whole mushrooms, pickled - 450 grams;
  • potato - 4 pcs.;
  • large carrot;
  • mayonnaise - 280 grams;
  • parsley and dill - 70 grams.

Cooking:

  1. Cook potatoes, eggs and carrots, then cool.
  2. Take a voluminous plate, well grease it with vegetable oil and lay the mushrooms on the bottom with the caps down.
  3. Rinse greens, slightly dry and finely chop. Then pour mushrooms on top.
  4. Chop the potatoes in small cubes, put on mushrooms and cover with mayonnaise.
  5. Now grate the carrots, place it on the potatoes and grease with mayonnaise sauce.
  6. Grind eggs into small squares, pour them on carrots and soak with mayonnaise.
  7. Cut the chicken into small pieces and spread evenly with the next layer.
  8. Now you need to take a flat dish and cover them with salad. Then gently and quickly turn it over, and then open it.

A wonderful snack is ready, it remains to put it for three - four hours in the refrigerator - so the salad will become even tastier.Serve it is recommended chilled to hot sauces or meat dishes.

Cooking with honey mushrooms

This treat turns out to be very satisfying and mouth-watering. “Forest Glade” with funerals will delight everyone present at the table, will cheer you up and will be remembered for a long time by its delicious taste.

Necessary components:

  • boiled chicken breast - 450 grams;
  • a can of pickled mushrooms;
  • two carrots;
  • three fresh cucumbers;
  • four boiled eggs;
  • potatoes - 3 pcs.;
  • greens (onions, dill) - 50 grams;
  • sour cream sauce or mayonnaise - 120 grams;
  • cheese - 185 grams.

Cooking:

  1. Wash and boil the carrots and potatoes. Then peel and grind on a grater with large holes.
  2. Cut cucumbers into thin slices, chicken into small squares.
  3. Grate the cheese coarsely, chop the eggs into cubes, chop the greens finely.
  4. In a deep glass salad bowl, place mushrooms in an even layer, trying to arrange them so that the hats are from below. Then sprinkle the surface of the mushrooms with chopped herbs and grease with mayonnaise.
  5. The next layer is pieces of chicken breast and mayonnaise, then boiled eggs and again the sauce.
  6. Now gently lay the chopped cucumbers, cover with mayonnaise and send the salad to the cold.
  7. After 50-60 minutes, remove the dish, cover it with a wide bowl and turn upside down. After that, carefully remove the unnecessary container and slightly correct the sides of the snack.

You can eat refreshments in combination with your favorite side dish or as a separate dish.

To make the salad less caloric, you can use natural yogurt or low-fat sour cream to cover the layers.

Ham appetizer

Salad "Forest Glade" with mushrooms, ham and tomatoes has an exquisite aroma and a delicate, pleasant taste. In this treat, mushrooms for decoration are made from vegetables and decorated in accordance with their own taste and imagination of the cook.

Necessary components:

  • boiled potatoes - 3 pcs.;
  • two onions;
  • ham - 130 grams;
  • one boiled carrot;
  • a can of chopped champignons (pickled);
  • one sweet yellow pepper;
  • two small tomatoes;
  • sour cream (20%) - 170 grams;
  • boiled eggs - 2 pcs.;
  • greens - for decoration.

Cooking:

  1. Cut potatoes and ham into cubes.
  2. Peel onions and carrots, then chop with straws.
  3. Cut eggs into small squares.
  4. Open a jar of mushrooms.
  5. Now put prepared foods in a deep dish: potatoes, then ham, onions, mushrooms, carrots and eggs. Each layer should be smeared with sour cream.
  6. Rinse the tomatoes with water, divide into two parts and put slices inward on the surface of the salad. Draw white dots on them with sour cream, so that they visually resemble mushroom caps.
  7. Cut the pepper into narrow pieces and lay around the "mushrooms" in the form of autumn foliage.
  8. It remains to decorate the appetizer with sprigs of greenery, beautifully laid them out near vegetables.

Let the food be soaked for two hours and put on the table. To it you can offer fried meatballs or fish baked in the oven.

Salad "Forest Glade" with pickles

This bright and juicy appetizer is perfect for a special occasion, and thanks to well-chosen ingredients, it turns out to be tasty and very healthy. Preparing a salad is not difficult at all, so even a novice cook can easily make it.

Necessary components:

  • canned mushrooms - 320 grams;
  • three eggs;
  • beef meat - 200 grams;
  • one carrot;
  • two pickles;
  • sprigs of dill, green onion - 85 grams;
  • mayonnaise sauce - 210 grams.

Cooking:

  1. Wash carrots and potatoes, then boil. Hard-boiled eggs, then cool and peel.
  2. In a pot with salted and boiling water, put the meat and cook it until it becomes soft.
  3. Put pickled mushrooms in a container suitable for salad. Then fill them with chopped greens on top.
  4. Peel the potatoes from the skin, grate finely and put in the next layer. Then grease it with mayonnaise.
  5. Cut beef into small pieces, place on potatoes and also cover with sauce.
  6. Chop the carrot into thin strips and put on the meat.
  7. The next layer is crushed eggs, then mayonnaise and again potatoes.
  8. Cut pickles into squares and lay out with the last layer.
  9. Tamp the snack lightly with a spoon, put a flat plate on top and turn it upside down.

Delicious puff salad with pickles is recommended to be served cold.

You can cook an appetizer from any mushrooms, the main thing is that they are small and whole.

Korean style carrots

You can create a beautiful “Forest Glade” from a wide variety of products, the combination of which will give the treat a unique and fresh taste. Try to make a salad with mushrooms and Korean carrots, and lovers of exotic and savory dishes will definitely like it.

Necessary components:

  • a can of pickled champignons - 430 grams;
  • boiled chicken fillet - 330 grams;
  • Korean carrot - 340 grams;
  • cheese (Dutch) - 160 grams;
  • four boiled potatoes;
  • olive mayonnaise;
  • green onions and parsley - at your discretion.

Cooking:

  1. Uncork a jar of mushrooms and lay them in a large salad bowl, legs up.
  2. Finely chop the greens and add the champignons. Then cover them with a layer of mayonnaise.
  3. Chop the potatoes with rectangular cubes, put in the next layer and soak in the sauce.
  4. Divided poultry meat into thin and small pieces, then place them on potatoes and spread with mayonnaise.
  5. Now spread the carrots evenly over the chicken and cover it with olive sauce.
  6. After that, abundantly fill the appetizer with chopped cheese and put it in a cold place for several hours.

Turn the finished treat with the usual movement into a large and beautiful dish. It is recommended to decorate it with lettuce, and stick cilantro or parsley branches between the mushrooms - then the appetizer will look even more chic.

Smoked chicken

An interesting salad of vegetables, porcini mushrooms and smoked chicken is ideal for most holiday dishes. And its peculiar and piquant taste will be remembered by all guests invited to a home celebration.

Necessary components:

  • hats of pickled mushrooms - 12 - 14 pcs.;
  • potatoes (boiled) - 4 pcs.;
  • smoked chicken meat - 0.3 kg;
  • two boiled carrots;
  • big cucumber (fresh);
  • a small bunch of green onions;
  • four eggs;
  • greens - for decoration;
  • mayonnaise - 330 grams.

Cooking:

  1. Cut the potatoes into very small cubes, grate the carrots and eggs on a grater with large holes.
  2. Cut chicken into rectangular pieces.
  3. Chop the cucumber with cubes, finely chop the greens.
  4. Now the salad must be laid out in the following order, smearing each layer with mayonnaise: first mushrooms, then greens, eggs and carrots, then chicken, green onions, cucumber and potatoes.
  5. Then flip the treat, covering it on top with another container.

It is good to cool the snack, and then offer to try.

It is recommended to combine it with stewed vegetables, hot pilaf, fried fish.

Puff salad "Forest Glade" with dried apricots

Salads, which include fruits, acquire a special, pleasant aroma. Dried apricots, added to the Forest Glade, harmonize well with the rest of the ingredients and make the taste of the dish delicate and slightly spicy.

Necessary components:

  • chicken fillet - 420 grams;
  • canned champignons - 0.28 kg;
  • cheese - 0.2 kg;
  • carrot;
  • boiled eggs - 3 pcs.;
  • dried apricots - 125 grams;
  • greens - 100 grams.

Cooking:

  1. Cook the meat fillet, then cool and cut into small rectangles.
  2. Boil potatoes with carrots, then chop the vegetables with squares.
  3. Peel the eggs, separate the proteins from the yolks and grind them individually.
  4. Wash dried apricots and pour in boiling water for half an hour so that it is saturated with water, increases in volume and becomes more juicy. Then cut it into strips.
  5. Put mushrooms in a large salad bowl and sprinkle them abundantly with chopped herbs.
  6. Now put a layer of crushed yolks and cover with a mayonnaise net.
  7. Then lay the chicken fillet, sprinkle with egg whites and soak with mayonnaise.
  8. The next layer will be chopped carrots, which also need to be greased with sauce, then put cheese, and then dried apricots.

Send the finished snack for three hours to a cool place. When the salad has cooled and soaked well, turn it over into a large, elegant dish and serve. Bon Appetit!

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