All sorts of salads are great. They are calculated by the number of seasonings and additives. Egg pancake salad is recognized as one of the family’s most popular and favorite breakfast treats, especially for children. Resourceful housewives add champignons, Korean carrots and Japanese omelette, corn, pickled cucumbers to it. Supplements do not end there and depend on the tastes of households and cooks. And you always get a great dish, which is not a shame to serve to the table and the Queen of England.

Salad of Egg Pancakes and Smoked Chicken

Preparing a classic salad with egg pancakes and chicken, nutritious and appetizing, will not be very difficult.

To do this, you need the following products:

  • smoked chicken - 300 g;
  • eggs - 5 pcs.;
  • starch - 2 tbsp. l .;
  • sunflower oil - 50 ml;
  • mayonnaise - 400 g;
  • cloves of garlic - from 2 to 5;
  • greenery;
  • salt, pepper - to taste.

Cooking method:

  1. Mix the starch with eggs with a fork until smooth, adding a pinch of salt.
  2. Lubricate the pan with sunflower oil and bake pancakes on both sides until rosy.
  3. For proper slicing, we turn the pancakes into a tight roll or stack them in a pile, cut into long thin strips.
  4. Then chop the smoked chicken into strips.
  5. Squeeze the garlic through a press.
  6. Finely chop the greens.
  7. Mix all the ingredients in a salad bowl.
  8. Dress salad with mayonnaise.
  9. Add salt and black pepper to taste.
  10. To spice up the appearance of the dish, sprinkle with herbs on top.

So, easily and quickly, you can serve a salad for breakfast or offer it at the festive table.

Interesting! The main chip of pancakes is in the correct preparation. They need to be baked rosy and elastic, so that the salad acquires a friable structure and a sunny shade.

A simple recipe with sausage

If the most chic salad has a long and difficult recipe, it flaunts for years, even decades on the first page of the recipe book instead of decorating the table and delighting the household and guests with its luxurious taste. But the salad of egg pancakes with sausage due to delicious products and a simple cooking method practically never leaves the table either on holidays or on weekdays.

To prepare it, you need these ingredients:

  • smoked sausage (cervelat) - 200 g;
  • eggs - 4 pcs.;
  • starch - 2 tbsp. l .;
  • pickled or fresh cucumbers - from 1 to 2 pcs.;
  • sunflower oil - 50 ml;
  • mayonnaise - 300 g;
  • garlic - from 1 to 2 cloves;
  • pepper, salt to taste.

Cooking method:

  1. Beat the starch and eggs with a fork or mixer, adding a pinch of salt.
  2. Thin pancakes are baked in a non-stick pan until golden brown (3-5 pieces will come out).
  3. After cooling the product, cut it into beautiful thin ribbons, twist it into a tube or put it in a stack.
  4. We cut the sausage into thin, long strips.
  5. Cucumbers are also cut into strips.
  6. Pass the garlic through the press.
  7. Ready ingredients are placed in a salad bowl.
  8. Add salt and pepper to taste.
  9. Dress with mayonnaise.
  10. Mix the ingredients again.

By slicing the strips of salad, it acquires a piquant look, and the combination of ingredients makes its taste delicious.

Cooking with pork and funchose

Egg pancake salad with funchose and pork is a hearty and easy-to-cook dish.

For its manufacture, the following ingredients will be required:

  • pork fillet - 300 g;
  • eggs - 3 pcs.;
  • funchose - 100 g;
  • starch - 2 tbsp. l .;
  • onions - 150 g;
  • vegetable oil - (100 ml);
  • salt, pepper - to taste.

Cooking method:

  1. Cut the meat into strips.
  2. Cut the onion.
  3. Toast it.
  4. Add meat, pepper, salt to taste and cook for 25-30 minutes.
  5. Then we make dough for pancakes. Beat each egg separately.
  6. Mix the starch with the eggs.
  7. In a non-stick pan greased with sunflower oil, fry the pancakes on both sides until golden.
  8. After cooling the finished product, we cut it into strips, twisting the pancakes into a tube or folding them in a stack.
  9. We cook the funchozo according to the instructions on the package, or simply pour boiling water for a few minutes.
  10. After washing it in cold water, we cut it into parts (if necessary).

Then we mix the ingredients, adding pepper and salt, sunflower oil (as needed). The dish is not only attractive, but also great in taste. By the number of products, it contains 6-8 servings.

With the addition of cabbage and ham

You can cook such a salad within half an hour. The salad has a pleasant taste and high nutritional value.

To prepare it, you must prepare the following ingredients in advance:

  • ham - 250 g;
  • eggs - 2 pcs.;
  • cabbage (can be Beijing) - a quarter of the head of cabbage;
  • starch - 1 tbsp. l (with a slide);
  • mayonnaise - 50 g;
  • oil - 10 ml;
  • pepper and salt to taste.

Cooking method:

  1. Mix the starch with eggs, adding salt, and beat with a fork or mixer.
  2. Then in a frying pan with non-stick coating, greased with oil, bake pancakes, turning them on both sides.
  3. Ham is cut into cubes or strips.
  4. We shred the cabbage with straws, pour a whisper of salt and bend a little with our hands.
  5. Putting pancakes in a stack, or twisting them into a tube, they are cut into long noodles.
  6. Ready ingredients are put in a salad bowl, seasoned with mayonnaise and mixed.

Light, healthy dish, pleasant in appearance and original in taste, cooked for 30-40 minutes.

Green Salad with Beans and Peas

To prepare a light summer dinner, you can choose a salad recipe with Italian cuisine pancakes. The salad riddle is revealed only at the last stage of cooking, when all the products find their place on the holiday dish. It looks so luxurious and has such an original taste that it could well be served at large celebrations or for dinner with your beloved family.

 

To prepare it, you need to stock up on the following ingredients:

  • green beans - 300 g;
  • Parmesan - 200 g;
  • milk - 1 cup;
  • pine nuts - 1 cup;
  • lettuce - 150 g;
  • green peas - 1.5 cups;
  • chicken eggs - 2 pcs.;
  • wheat flour - 0.5 cups;
  • radish - 10 pcs.;
  • spinach - 50 g;
  • olive oil - 0.5 cups;
  • ground black pepper, lemon juice, salt - to taste.

Cooking method:

  1. Pine nuts (1 cup) are placed in a small bowl, add salt, add 2 teaspoons of water. Then grind the mass.
  2. We put on a foil in a baking sheet, place in the oven and bake until golden brown at a temperature of up to + 270-290 о.
  3. In salted boiling water for 2-3 minutes, lower the spinach.
  4. After cooling it, wring it out and place it in a blender.
  5. In the same water for 2-3 minutes we put the beans.
  6. Then lower the peas into it, cook for 1 minute.
  7. In the blender we make the 1st type of dough. We combine spinach with an egg and beat. Then - 5 tbsp. tablespoons flour, 5 tbsp. tablespoons of milk, salt. It turned out a batter, which we pour into a container.
  8. In the blender we make the 2nd type of dough. In it we place one egg, 1/3 cup of milk, the remaining flour. Whip all the ingredients and get the batter.
  9. We make pancakes in an unusual way. Pour dough with spinach and the same amount of flour base into the pan. Quickly rotate the pan to obtain a homogeneous mass for a thin pancake. Bake them from two sides to a zloty crust.
  10. In the filling we rub the cheese - parmesan, chop the radish, chop the lettuce, add the peas, ¾ nuts, beans, mix everything.
  11. In each pancake we put two tablespoons of the filling, twist into a tube and cut into pieces.
  12. In a blender, we prepare a salad dressing, which contains the remaining nuts, cheese, olive oil, lemon juice, black pepper and salt.

Beat the mass, and pour the pancakes laid out in a salad bowl. Salad ready. It has a very unusual look and the same exotic, Italian taste.

Mistress - note! For an attractive salad, slicing the product is important. A dish with long pancake noodles looks luxurious. Grace will give it not too wide stripes.

With beef

Italian cuisine does not cease to amaze with the originality of ideas in the manufacture of salads, the beauty of their design and great taste. A very nutritious Roman salad of egg pancakes with beef and herbs is perfect for lovers of low-calorie air dishes. The salad is healthy and very light. You can cook it in just an hour and a half, but how much pleasure he will bring at a family dinner.

 

For it, you need to select the following ingredients, the weight of which is 100 g, and the calorie content is 181 k / cal:

  • meat of good quality without fat and film - 250 g;
  • chicken eggs - 2 pcs.;
  • cucumbers - 100 g;
  • lettuce - 60 g;
  • walnuts - 40 g;
  • garlic - 5 g;
  • green onions - 40 g;
  • mayonnaise - 40 g;
  • vegetable oil - 40 g;
  • salt, ground black pepper - to taste.

Cooking method:

  1. After cutting the meat into thin strips, fry it for 4-5 minutes.
  2. Then add 100 ml of water to it and continue to simmer another 25 minutes over low heat with the lid closed.
  3. Place the eggs in a bowl, pepper, salt and beat with a mixer or fork.
  4. Bake thin pancakes from the dough in a pan, turning them on both sides, until golden.
  5. After cooling them, cut into thin strips, curling pancakes into a tube, and also cut the entire stack at once.
  6. Chop green onions and nuts with a knife.
  7. Cucumbers cut into strips.
  8. Squeeze the garlic through a press.
  9. Finely chop the green onion.

At the bottom of a large serving salad bowl, lay the lettuce leaves, followed by beef, chopped cucumbers, garlic mass, egg pancakes. After this, a net is made of mayonnaise, and sprinkle chopped nuts and finely chopped onions on it. This splendor is served on the table, which delights the whole family.

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