Canned Tuna Salad - Classic Recipe and 11 Options

Canned fish salads are very popular because of the convenience of cooking and great taste. A vivid example is the recipe for a classic canned tuna salad, which has changed over time and today has many variations.

Classic recipe

A bright representative of the diet of people who adhere to proper nutrition.

For execution, you will need:

• a can of canned fish;
• 2 large tomatoes;
• 2 medium cucumbers;
• bulb;
• a third of lemon;
• greens, salt, sugar, balsamic vinegar.

Fish appetizer is prepared as follows:

1. Onions are cut into cubes, which are marinated with lemon juice and a pinch of sugar for about 10 minutes.
2. Small washed cubes are prepared from washed and dried tomatoes and cucumbers.
3. Vegetables, fish from a can and finely chopped greens are laid out in the tank.
4. After thorough mixing, the salad is salted and seasoned with balsamic vinegar, which gives a piquant spiciness.

With tuna, cucumber and egg

Tuna salad with egg - a simple and easy snack.

To prepare it, you need the composition of the products:

• tuna - 1 can;
• cucumber - 1 pc.;
• eggs - 2 pcs.;
• onion - 1 pc.;
• olive oil and lemon juice for dressing.

The preparation method is to perform the following actions:

1. Onion cubes are wrinkled by hands and marinated in lemon juice for 15 minutes.
2. Cucumber and boiled eggs are cut into small pieces.
3. Vegetables, eggs and canned tuna are mixed in a salad bowl, after which they are seasoned with oil.

With pickles and corn

A variation of snacks using pickles supplemented with corn can be prepared from the components:

• cans of canned fish;
• 4 pickled cucumbers;
• bulbs;
• ½ cans of corn;
• 4 medium eggs;
• 100 g mayonnaise;
• greens and salt.

The main stages of the recipe:

1. Canned fish is laid out in a bowl, into which grated onions are added.
2. Boiled eggs and cucumbers are also rubbed on a coarse grater and laid out in a bowl.
3. Half the corn is extracted from the can and reclined in a colander, after which it is added to the rest of the ingredients.
4. Salad is crushed with greens, salted and seasoned with mayonnaise.

Classic Rice

A nutritious and quick appetizer with a rice base is perfect for a hearty dinner.

To complete the recipe you will need:

• eggs - 5 pcs.;
• corn - 1 can;
• rice - 1 cup;
• tuna - 2 cans;
• onion - 1 pc.;
• dressing mayonnaise;
• salt, pepper and herbs.

Tuna salad with rice is prepared according to the following scheme:

1. Rice and eggs are boiled.
2. Tuna and corn recline in a colander.
3. Onions and eggs are cut into cubes.
4. All prepared ingredients are mixed in a salad bowl, after which they are crushed with chopped herbs, salted, pepper and seasoned with a mayonnaise product.

Step-by-step recipe from Julia Vysotskaya

An easy-to-use snack that can diversify the diet menu.

For the preparation of salad are used:

• canned tuna and corn - 1 can each;
• cherry tomatoes - 150 g;
• Mozzarella cheese - 100 g;
• lettuce for decoration;
• olive oil and lemon juice for dressing;
• salt and pepper.

To enjoy the spicy taste of a salad rich in nutritious elements, we proceed in stages:

1. The bottom of the salad bowl is lined with lettuce.
2. Tomatoes are cut into 4 parts, and cheese into cubes.
3. Cheese, tomatoes, fish, butter, juice, salt and pepper are mixed in a separate bowl, after which the snack is laid out in a prepared salad bowl.

Salad "Nicoise"

The historic homeland of the salad is the famous city of Nice, rich in vibrant colors and culture.

To prepare a snack, you should purchase:

• a can of tuna;
• 1 head of salad;
• 4 tomatoes;
• 3 medium eggs;
• 3 sweet onions;
• 150 g anchovies;
• ½ part sweet pepper;
• 200 g of string beans;
• a few cloves of garlic;
• olive oil;
• some olives, lemon juice, wine vinegar, salt and spices.

Cooking method:

1. A dressing is prepared from 100 ml of oil, 20 ml of vinegar, salt and pepper.
2. Beans are boiled for 5 minutes in boiling water, after which they recline in a colander.
3. 30 ml of oil are heated and mixed with crushed garlic and boiled beans.
4. When the beans soften, it is removed from the heat and cools.
5. The head of cabbage is disassembled into leaves, which are torn and placed on the bottom of the salad bowl.
6. Next, onion rings are laid out, which are covered with tomato cubes.
7. Slices of beans and strips of pepper are laid out on top of the tomatoes.
8. Vegetable mass is seasoned with filling.
9. Before serving, mashed tuna, quarters of eggs, olives and anchovy fillet are laid out for an appetizer.

Hearty Bean Appetizer

Instant salad, the preparation of which will require the composition of the components:

• 2 cans of canned tuna;
• 1 can of canned beans;
• ¼ red onion;
• 50 g finely chopped parsley;
• 50 ml of olive oil;
• juice of half a lemon;
• salt pepper.

The preparation process consists of the following actions:

1. Sauce is made from oil, juice, salt and pepper.
2. In a deep salad bowl, mashed tuna, beans, chopped onion and chopped onion and parsley are mixed.
3. The salad is seasoned with prepared sauce.

With chinese cabbage

To pamper yourself and your family with an interesting salad with a piquant spiciness, you need to prepare:

• on a can of tuna and corn;
• half of Beijing cabbage;
• 2 fresh cucumbers;
• half an onion;
• 3 cloves of garlic;
• 170 ml of yogurt;
• some mustard, lemon juice, salt and spices.

Preparing a vitamin snack is simple and fast:

1. Peking cabbage is cut into small cubes.
2. Cucumber prepared in slices.
3. Onions are minced as finely as possible.
4. Tuna chokes with a fork.
5. The prepared ingredients are mixed in a salad bowl and seasoned with sauce, which is prepared from grated garlic, lemon juice and 10 g of mustard.

How to cook with potatoes

Thanks to the excellent taste of tuna, which makes it possible to combine with various vegetables, you can cook a hearty snack with the addition of potatoes.

To do this, take:

• tuna - 1 can;
• potatoes - 200 g;
• onion - 2 pcs.;
• eggs - 3 pcs.;
• pickled cucumbers - 3 pcs.;
• greens, salt and pepper.

When cooking, you should adhere to the following scheme:

1. Onions are chopped and mixed with tuna.
2. Cubes of boiled potatoes and eggs are laid out in a bowl of fish.
3. Cucumbers are cut into slices, which are also sent to a bowl of salad.
4. In the final, the appetizer is crushed by chopped herbs, salted and peppered to taste.

Canned Tuna Vegetable Salad

When the hot time comes, indigestible food does not cause appetite, I want to treat yourself to a light snack. A vegetable salad with the addition of tuna rich in various nutrients will be an excellent solution.

To prepare the dish, the following components are necessary:

• lettuce - 100 g;
• cucumbers - 2 pcs.;
• tomatoes - as much;
• eggs - 3 pcs.;
• bulb;
• canned fish - 1 can;
• salt, spices and olive oil.

To enjoy the taste of summer:

1. Eggs are boiled and cut into 4 slices.
2. Cucumbers and tomatoes are cut into small cubes.
3. Thin rings are prepared from onion.
4. The bottom of the salad bowl is lined with torn lettuce, on which vegetables, eggs, crushed tuna are laid out.
5. Salad is salted, seasoned and seasoned with olive oil.

With pine nuts and cherry tomatoes

Having prepared this salad and feeling its taste, you mentally immerse yourself in the Italian atmosphere, with its inherent fun and color.

To execute the recipe, you should get:

• 5 sheets of salad;
• a can of tuna;
• ½ part of a jar of beans;
• 10 cherry tomatoes;
• 50 g of corn;
• 100 g pine nuts;
• 2 eggs
• olive oil and apple cider vinegar;
• herbs, salt and spices.

Cooking method:

1. Pine nuts are sprinkled on a dry frying pan and fried with salt until golden brown with constant stirring to prevent burning.
2. Boiled and cooled eggs are cut into 4 parts.
3. Tomatoes are halved.
4. Beans, corn and tuna are thrown into a colander to free food from excess fluid.
5. Lettuce leaves are torn in small pieces.
6. Lettuce, tomatoes, beans, corn, roasted pine nuts, salt and spices are mixed in a separate bowl.
7. Egg quarters are laid out on top, after which the appetizer is seasoned with olive oil and a little vinegar.

Cooking with the addition of cod liver

The appetizer thawing in the mouth does not take much time from the cook, but diversifies even the festive table setting.

To translate the recipe into life, you need to prepare the following components:

• fish - 1 can;
• cod liver - 1 can;
• rice - 120 g;
• processed and hard cheese - 100 g each;
• egg - 4 pcs.;
• tomato - 3 pcs.;
• dressing mayonnaise;
• spices, salt, green onions.

In the process of creating a snack:

1. Tomatoes and boiled eggs are cut into cubes.
2. Rice is boiled with spices and salt until cooked.
3. Liver kneads with chopped onions.
4. Cheese rubs on a coarse grater.
5. The salad is laid out in layers, each of which is covered with a mayonnaise net: tomatoes, ⅔ rice, liver with onions; cream cheese, ½ part of eggs, rice residue, tuna with onions, hard cheese, remaining eggs with green onions.

Thus, there are many simple recipes for making salad with tuna, from which each housewife will be able to choose the most delicious for her and her loved ones.