The pig’s heart is completely muscle free and free of fat. Therefore, nutritionists recommend using it to people who follow a diet and lead a healthy lifestyle. Many gourmets agree that it is best to cook a salad from a pork heart. We offer you to prepare delicious snacks according to the best recipes.

Pork heart salad with pickled onions

Economical salad, for the preparation of which requires a minimum of products. It is prepared very quickly and is suitable for daily use.

Ingredients:

  • pork heart - 550 g;
  • vinegar - 100 ml;
  • onion - 2 pcs.;
  • salt - 2 tsp;
  • sugar - 6 tsp;
  • ground black pepper - 0.5 tsp;
  • green peas - a can, canned;
  • water - 200 ml;
  • mayonnaise - 160 ml;
  • sugar - 4 tsp.

Cooking:

  1. Add salt and ground pepper. Place the heart. When the offal becomes soft, drain and cool.
  2. Onions will need thin half rings. Sweeten. Sprinkle with salt and pour vinegar. Mix. Pour water and set aside for an hour.
  3. Thin the offal into thin strips. Drain the onion and mix with the heart. Drain the marinade from the peas and add to the salad.
  4. Sprinkle with salt and pepper as needed. Pour mayonnaise. Mix. Insist half an hour.

With pickles

Pig heart is a universal product that blends perfectly with many products and pickles are no exception. The main thing is to choose quality products for cooking.

When buying an offal, pay attention to color - this is the main indicator of freshness. The heart should be resilient with a dark red color without plaque and spots.

Ingredients:

  • salt;
  • pig heart - 1 pc.;
  • sugar - 0.2 tsp;
  • pickled cucumber - 1 pc.;
  • onion - 1 pc.;
  • table vinegar - 1 tbsp.a spoon;
  • mayonnaise;
  • egg - 2 pcs.

Cooking:

  1. Boil offal in brackish water. Cook for at least two hours. In the process, remove the foam that forms on the surface with a spoon.
  2. Drain and cool offal. Remove films, grease, blood vessels and hard tubes. To grind. For cooking, cubes or straws are suitable.
  3. Chop the onion. Sprinkle the resulting half rings with sugar. Salt and pour vinegar. Stir and set aside for a quarter of an hour.
  4. Peel and chop the boiled eggs into cubes. If the cucumber has a thick skin, then it must be cut. Dice the vegetable.
  5. To the heart send eggs, cucumber and onions, from which the marinade was previously drained. Pour mayonnaise. Salt and mix. To make the pork heart appetizer with pickles tastier, we recommend keeping it in the refrigerator for an hour.

With Korean carrots

A salad that will captivate housewives with ease of preparation, and men with taste and satiety.

The composition of the components:

  • pork heart - 320 g;
  • mayonnaise - 2 tbsp. spoons;
  • onion - 1 pc.;
  • salt;
  • Korean carrot - 120 g;
  • hard cheese - 160 g.

Cooking:

  1. Cook offal. Cool and chop. It will be tastier if you get straws. Add Korean carrots.
  2. Grate the cheese with a grater. Chop the onion, you should get rings. Mix with offal. Pour in mayonnaise, salt and mix.

Pork heart appetizer with mushrooms

Appetizer is suitable for connoisseurs of mushroom dishes. It is prepared quickly and is perfect for the holiday.

Ingredients:

  • carrot;
  • salt;
  • greenery;
  • pork heart - 430 g;
  • champignons - 170 g;
  • walnuts;
  • black pepper;
  • olive oil;
  • onion;
  • pickled cucumbers - 2 pcs.;
  • pepper - 3 peas;
  • cheese - 60 g;
  • Lavrushka
  • mayonnaise.

Cooking:

  1. It takes about three hours to boil offal. Cool the finished product and grind it.
  2. Chop mushrooms. Place in a pan, fry until golden brown. Cool.
  3. Carrots will need plates, onions - cubes. Place in a pan, add oil and fry.
  4. Cut into strips cucumbers and cheese.
  5. All products are mixed, salted. Sprinkle with pepper. Add the lavrushka and peppercorns. Pour in mayonnaise and mix.

With mushrooms and cheese

The pork heart has long been appreciated in cooking. This truly versatile product combines with almost all ingredients. Mushrooms give the appetizer an amazing aroma and harmoniously add offal.

Ingredients:

  • pickled cucumbers - 4 pcs.;
  • cheese - 75 g;
  • greenery;
  • canned champignons - a can;
  • egg - 5 pcs. boiled;
  • boiled pork heart - 550 g;
  • green peas - 0.5 cans;
  • mayonnaise.

Cooking:

  1. Cut offal offal into strips and place on dish. Salt and grease with mayonnaise.
  2. Put the mushrooms in the next layer and sprinkle with chopped eggs. Spread with mayonnaise.
  3. Sprinkle with peas and put a layer of grated cheese. Garnish with greens.

Unusual recipe with pigtail cheese

The original taste appetizer will conquer from the first second, and you will want to cook it again and again. With this dish you will surprise guests who will appreciate your culinary talent.

Ingredients:

  • mustard - 1.5 tsp;
  • mayonnaise;
  • pork heart - 850 g;
  • lettuce leaves;
  • cheese "pigtail" - 260 g;
  • salt;
  • egg - 2 pcs. boiled.

Cooking:

  1. Boil offal in brackish water. Slice. The shape will need a straw.
  2. Distribute smoked cheese into fibers and grind. Mix with the heart.
  3. Pour in mayonnaise. Place mustard. Stir and insist a quarter of an hour.
  4. Put lettuce leaves on the dish and arrange the salad in the form of a nest. In the center, make a deepening and pour some mayonnaise.
  5. Cut the eggs into slices. Each wrap with lettuce leaf and place in the recess.

Delicious pork heart salad with prunes

An appetizer will help diversify your diet. Having a high nutritional value, it can serve as a main course. The originality of the dish gives the sweetness of dried fruits, which are ideally combined with offal.

Ingredients:

  • pepper;
  • lemon juice - 2 tbsp. spoons;
  • salad onions - 1 pc.;
  • tomato - 3 pcs.;
  • salt;
  • olive oil;
  • pork heart - 550 g;
  • greenery;
  • prunes - 120 g.

Cooking:

  1. Cook offal. Cool and grind. Need a straw.
  2. Chop the onion. Tomatoes cut into large pieces. Chop greens. Chop dried fruit.
  3. Stir foods. Pour in oil. Sprinkle with pepper. Pour in lemon juice. Mix.

How to cook pork heart for salad

To make the appetizer delicious, you must properly boil the offal.

Ingredients:

  • salt;
  • pork heart - 550 g;
  • water - 950 ml.

Cooking:

  1. In washed offal, cut off blood clots, fat and blood vessels.
  2. You can boil whole. If you want to reduce cooking time, then cut into pieces.
  3. The whole offal is cooked for about two hours, sliced ​​- about an hour. Remove and rinse the pan.
  4. Again, fill the heart with water, and boil for half an hour.

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