Fresh Cabbage Salad - 12 Cooking Recipes

From cabbage you can cook a variety of dishes. It’s delicious to make a vitamin appetizer or a full garnish from a fresh head of cabbage, and any fresh cabbage salad is perfect as an appetizer for fish dishes and meat dishes. If you don’t know how interesting and tasty it is to prepare cabbage salad, then the most popular methods of universal hearty appetizers are collected below.

A simple salad of fresh cabbage and cucumbers

The summer version of such a dish is tasty, fragrant and healthy. To use it most deliciously fresh, because after standing for several hours, the snack can lose its wonderful crispness.

Ingredients for 300 grams of cabbage:

• salt;
• onion - 1 pc.;
• dill;
• cucumber - 2 pcs.;
• cilantro;
• lemon juice - 1 tbsp. a spoon;
• parsley;
• oil - 2 tbsp. tablespoons of olive.

Cooking:

1. Head out to chop.
2. Salt and knead with hands. Juice should stand out.
3. Onions and cucumbers are needed in half rings. Combine with cabbage.
4. Pour juice from lemon.
5. Pour oil.
6. Chop greens.
7. Throw in the salad. Stir.

Recipe as in the dining room - with carrots and vinegar

Another variation on a delicious snack is a fresh cabbage salad with vinegar. It cooks very quickly, it turns out crispy, and due to the fact that all vegetables are used fresh, it is also useful.

More materials:coleslaw with carrots

Ingredients:

• vinegar - 1.5 tbsp. spoons;
• onion - 1 pc.;
• pepper;
• beets - 1 pc.;
• salt;
• forks of red cabbage - 1 pc.;
• dill;
• carrot - 2 pcs.

Cooking:

1. Cut vegetables into equally short strips.
2. To mix.
3. Sprinkle with pepper.
4. Pour vinegar.
5. To salt.
6. Mix.
7. Chop dill.
8. Sprinkle the finished dish.

Spicy salad with garlic and mayonnaise

This is the fastest option for making cabbage salad. It turns out very juicy, piquant and spicy.

If you want to get a dietary option, you can replace mayonnaise with sour cream.

Ingredients:

• garlic - 6 cloves;
• cabbage - an average head of gram per 700;
• salt;
• mayonnaise - 230 ml.

Cooking:

1. Chop a head out with a thin, neat straw.
2. Sprinkle with salt.
3. Grind. Juice should stand out.
4. Take a fine grater or garlic ginger and skip the garlic cloves.
5. Mix with straws.
6. Pour with mayonnaise.
7. Stir.

Vitamin option with a green apple

All products included in the composition blend perfectly and create a unique palette of taste. The dish turns out to be sweet and sour, interesting and “not hackneyed”.

Ingredients:

• cabbage - a small red head out to a pound;
• pepper;
• apple - 2 green;
• salt;
• juice - 30 ml of orange;
• walnut - 160 g (any, you can mix);
• celery - 2 stalks;
• honey - 1 tbsp. a spoonful of liquid;
• cheese - 120 g;
• oil - 55 ml of olive;
• carrot - 230 g.

Cooking:

1. Chop forks.
2. Add salt.
3. Crumple with hands.
4. Take a coarse grater and grind carrots.
5. An apple is needed in the form of thin slices.
6. Chop celery.
7. To mix.
8. To salt. Mix.
9. Pour juice into the oil.
10. Add honey and stir again.
11. Pour the vegetables with oil and, as always, mix.
12. Set aside in the refrigerator for half an hour.
13. Grind nuts at this time.
14. Cut the cheese into small cubes.
15. Combine with chilled mass.

With smoked sausage

If you want to surprise and bring joy to loved ones, then it's time to cook a cabbage salad with smoked sausage. It is much more satisfying than the ones described above, and depending on the type of sausage chosen, each time it comes out different and non-trivial.

Ingredients:

• 1 forks of Chinese cabbage;
• salt;
• green peas - a can;
• egg - 2 pcs. (boiled);
• greenery;
• mayonnaise - 3 tbsp. spoons;
• sausage - 230 g smoked;
• garlic - 2 cloves.

Cooking:

1. Cut the cabbage into neat strips.
2. Sausage is also required in the form of straws.
3. Chop eggs. It is possible and straws, and cubes.
4. Crush greens.
5. To mix.
6. Fall asleep peas.
7. Grate the garlic or grate, or simply chop with a knife.
8. Pour with mayonnaise.
9. Add salt. Stir.
10. Pour the vegetables.
11. Stir.

With green peas

This cooking option is suitable not only for everyday meals, but also for the holiday. Salad with green peas is recommended not to be poured with sunflower oil, but olive. If you like a more high-calorie option, then use mayonnaise.

Ingredients:

• cabbage - a small head of cabbage;
• olive oil;
• peas - 180 g;
• sugar;
• lemon - 1 pc.;
• salt;
• dill - 4 branches.

Cooking:

1. Chop the cabbage. The salad will be tastier if the vegetable gives a lot of juice. To do this, grind the forks should be smaller. If the chips turned out to be large, massage them thoroughly with your hands.
2. To salt.
3. To shade the taste, add sugar and mix.
4. Pour juice squeezed from a lemon.
5. Chop dill.
6. To mix.
7. Cover with peas, add oil and mix well for the last time.

Healthy salad with fresh cabbage and beets

A vitamin snack that is especially good for spring.

Ingredients:

• cabbage - head of cabbage;
• salt - 1 tbsp. a spoon;
• olive oil - 145 ml;
• beets - 1 pc. (boiled);
• sugar - 4 tbsp. spoons;
• garlic - 4 cloves;
• vinegar - 45 ml;
• carrot - 2 pcs.

Cooking:

1. Chop cabbage and beets. Last well and grind on a coarse grater.
2. Chop the garlic cloves and mix everything.
3. Pour vinegar with oil, add sugar, add salt and mix. Boil.
4. Pour the vegetables with the finished dressing and stir.
5. You can use immediately.

Cooking Korean at home

Korean cuisine is loved by many families. In addition to the famous carrots, many dishes are prepared according to the technology of Koreans, including salads using cabbage.

Ingredients:

• cabbage - 0.5 white head of cabbage;
• sugar;
• vinegar - 2 tbsp. spoons;
• onion - 1 pc.;
• garlic - 3 cloves;
• cilantro;
• carrot - 2 pcs.;
• sea ​​salt;
• coriander;
• oil - 3 tbsp. tablespoons of olive;
• Red pepper.

Cooking:

1. Chop half of the head with cubes with an edge of about 2 cm.
2. Carrots will be needed in the form of straws.
3. Mix vegetables and sprinkle with salt.
4. Let it sit for half an hour - the vegetable mix should highlight the juices.
5. Wring out.
6. Combine sugar with vinegar and add vegetables to the dressing.
7. Chop the garlic along with the seasonings and toss in a snack.
8. Mix.
9. Chop the onion and fry in oil.
10. Move to salad and mix.
11. Insist a couple of hours.

With canned corn

The dish is pleasant to the taste and very juicy.

Ingredients:

• carrot - 1 pc.;
• greenery;
• corn - a can;
• pepper;
• forks of white cabbage - 1 pc.;
• salt;
• lemon juice - 1 tbsp. a spoon;
• sunflower oil - 3 tbsp. spoons;
• garlic - 3 cloves.

Cooking:

1. Grind carrots using a grater.
2. Chop the forks, add salt and press them with your hands.
3. Mix vegetables.
4. Drain the marinade from the jar, and pour the corn to the main product.
5. Combine juice with oil, add chopped garlic cloves, sprinkle with pepper and stir.
6. Pour the finished dressing vegetables.
7. Stir and sprinkle with chopped herbs.

Tasty recipe:red cabbage salad

With pepper and nuts

If you are a lover of Georgian dishes, then this variation is for you. It is distinguished by a simply unique aroma of Georgian sauce.

Ingredients:

• Bulgarian pepper - 1 pc.;
• white-headed vegetable - about half a kilogram;
• salt;
• walnut - 0.5 cups of walnut;
• olive oil - 1 tbsp. a spoon;
• garlic - 3 cloves;
• lemon - 0.5 pcs.;
• onion - 1 pc.;
• parsley - 4 branches;
• cilantro - 25 g;
• raisins - 3 tbsp. spoons.

Cooking:

1. Chop the cabbage, salt and stir.
2. Cover with a film and set aside for half an hour.
3. Grind onions smaller and salt. Also set aside for half an hour.
4. Squeeze vegetables - no excess moisture is needed.
5. Fry nuts and chop.
6. Chop cilantro with garlic, combine with nuts and add salt.
7. Spice in a mortar, mash and mix with onions.
8. Chop parsley and send to cabbage.
9. Bell pepper is needed in cubes.
10. Squeezed from lemon juice combine with butter and add the crushed mass with onion.
11. Mix everything, send to cabbage and again mix the already prepared salad.

Red Cabbage Salad with Crab Sticks

A simple vitamin snack that is easy to make.

Ingredients:

• salt;
• head of cabbage - 1 pc. red cabbage;
• egg - 2 pcs. boiled;
• crab sticks - 260 g;
• mayonnaise - 4 tbsp. spoons;
• onion - 55 g of green;
• pepper;
• corn is a can.

Cooking:

1. The head of cabbage must be chopped, but it must be done finely.
2. Cut the sticks - you need strips commensurate with the cabbage straws.
3. Chop the onion, mix everything, sprinkle with pepper and sprinkle corn.
4. Pour in mayonnaise, add salt and stir everything.
5. Cut the eggs and place in a snack as a decoration or as one of the ingredients for your taste.

Light salad with red cabbage, carrots and apples

Unusual variation of cabbage and carrot salad. Despite the completely mundane composition of the products, the dish has a bright, pungent flavor, and even the color scheme is simply pleasing to the eye!

Ingredients:

• oil - 3 tbsp. tablespoons of olive;
• half a head of red cabbage grams per 400;
• carrot - 1 pc.;
• apple - 2 pcs.;
• salt;
• honey - 2 tbsp. spoons.

Cooking:

1. Chop the heads and add salt.
2. Squeeze out the liquid - excess will spoil the snack.
3. Pour the cabbage chips with honey and add salt.
4. Chop the apple and send the slices into cabbage.
5. Take a medium grater and quickly rub the carrots.
6. It remains to mix everything and pour oil.

Recommendations

1. To make the appetizer tastier, you should use young endings - they are juicy and sweet.
2. If you choose a head of cabbage that has been stored for a long time, carefully remove all spoiled leaves. Grind the rest, sprinkle with salt and mash thoroughly with your hands. This procedure will help the juice stand out faster. Let the chips stand for eight minutes, and then you can add the products specified in the recipe. Such preparation will help to make the dish tender and juicy.
3. To improve the taste, chopped greens should be added, even if it is not indicated in the recipe.
4. In any cooking option, mayonnaise can be replaced with natural dressing, making the meal more useful. You can use yogurt or sour cream, oil is also good.
5. Cabbage goes well with all nuts. Therefore, in any recipe, you can safely add them, after chopping.
6. The thinner the cabbage is chopped, the juicier and more pleasant the snack.
7. Lemon juice will give a pleasant sour taste, instead of which vinegar can be used. It is enough to add quite a bit and in the salad there will be new pleasant notes.