Many people like seafood and snacks prepared on their basis. Mackerel is able to endow dishes with a piquant taste. With the right ingredients, the result is an amazing taste. We offer the best options for canned mackerel salad.
Material Content:
Simple canned mackerel salad with rice
A wonderful appetizer, which does not take much time. The salad will turn out not only tasty, but also nutritious.
Be responsible for choosing canned food. Examine the timing and condition of the can. It should not have dents, defects, smudges or dark spots. Pay attention to the bottom and cover - they should be flat and without swelling.
Ingredients:
• rice - 2/3 cups;
• salt;
• canned mackerel - a can;
• egg - 2 pcs.;
• olive oil;
• green onions - 45 g.
Cooking:
1. Knead the mackerel. Pieces should be small.
2. Chop the onion. Mix with fish.
3. Boil rice. Follow the recommendations on the packaging. Do not digest grains. Cool.
4. Boil the eggs. Cool. Slice. Send to the bow. Put the pic. Mix.
5. Pour in oil. Salt and mix.
How to cook with beans
Beans go well with fish. The appetizer is unusual in taste and very tasty. Perfect for a festive table.
Ingredients:
• mackerel - 1 can;
• salt;
• greenery;
• canned corn - 1 can;
• mayonnaise;
• canned white beans - 1 can;
• garlic - 2 cloves;
• cheese - 120 g.
Cooking:
1. Take the plug. Knead the fish product.
2. Drain the brine from beans and corn. Send products to fish.
3. Chop the garlic cloves. Add to salad. Grate the cheese. Send to the fish. To salt.
4. Chop the greens. Add to snack. Pour with mayonnaise. Mix.
Fish appetizer with corn
The appetizer is light and very satisfying. Thanks to the corn, the salad acquires a spicy note and becomes more juicy.
Ingredients:
• canned mackerel - 1 can;
• mayonnaise - 230 ml;
• salt;
• potato - 4 tubers;
• canned corn - 1 can;
• cucumber - 1 pc. fresh.
Cooking:
1. Boil the potatoes. Drain the brine from the corn. Chop the cucumber.
2. Cut the potatoes. Add the cucumber. Sprinkle corn. Knead the fish with a fork. Add to potatoes. To salt.
3. Pour mayonnaise. Mix.
Mimosa salad of mackerel, potatoes and eggs
The dish turns out appetizing and surprisingly fragrant. Mackerel salad with potatoes will conquer the look from the first minutes and will delight you with taste.
Ingredients:
• canned mackerel - 1 can;
• greens - 50 g;
• egg - 3 pcs. boiled;
• lettuce leaves - 3 pcs.;
• cheese - 150 g;
• onion - 0.5 pcs.;
• carrot - 1 pc. boiled;
• mayonnaise - 210 ml;
• potato - 2 pcs. boiled.
Cooking:
1. Chop the potatoes. Chop the carrots. Grate protein, separately yolk.
2. Grate the cheese. Arrange lettuce leaves on a dish.
3. Knead the fish product. Chop the onion. Chop greens.
4. Put protein on lettuce leaves. Sprinkle with onion. Put the potatoes. To salt. Spread with mayonnaise.
5. Decompose the fish product. Distribute carrots. To salt. Spread with mayonnaise.
6. Sprinkle with cheese chips. Spread with mayonnaise. Sprinkle with yolk and herbs.
With Korean carrots
Mackerel salad with eggs and Korean carrots will become a holiday decoration and will rightfully take pride of place on the table.
Ingredients:
• canned mackerel - 1 can;
• mayonnaise;
• olives - 2 tbsp. spoons;
• boiled egg - 5 pcs.;
• cheese - 55 g;
• salt;
• Korean carrot - 130 g;
• dill - 10 g;
• onion - 1 pc.
Cooking:
1. Fork the fish. Slice the eggs. Chop the onion. Cut olives.
2. Grate the cheese. Chop the dill. Connect products.
3. Add Korean carrots. To salt. Pour mayonnaise. Mix.
Vinaigrette with mackerel
We suggest changing and diversifying the usual taste of vinaigrette with the help of canned fish. A healthy meal will saturate the body with vitamins and give pleasure to taste.
Ingredients:
• canned mackerel - 1 can;
• marinated zucchini - 200 g;
• salt;
• beetroot - 1 pc. boiled;
• green onions - 20 g;
• carrot - 2 pcs. boiled;
• corn - 1 can;
• potato - 4 pcs. boiled.
Cooking:
1. Cut carrots and potatoes. Chop the zucchini.
2. Grate the beetroot. Chop the onion. Drain the marinade from the corn. Chop fish product.
3. Connect the products. Pour oil from a fish can. To salt. Mix.
Cooking with Tomatoes
Tasteful, easy-to-cook appetizer. Good for a daily diet.
Ingredients:
• mayonnaise;
• canned mackerel - 1 can;
• ground pepper;
• egg - 3 pcs. boiled;
• salt;
• tomatoes - 320 g;
• dill - 7 g;
• cheese - 55 g.
Cooking:
1. Cut the egg. Chop fish. Add to eggs. Sprinkle with pepper.
2. Cut the tomatoes. Send to the fish. Chop the dill. Sprinkle a snack. To salt. Mix.
3. Grate the cheese. Decorate the dish with the resulting chips.
Canned Mackerel and Cucumber Salad
Thanks to cucumbers, the salad will turn out to be especially fresh and juicy. It is recommended to use immediately. Cucumber has the ability to secrete juice, so the next day the taste of the snack will be worse.
Ingredients:
• potato - 2 pcs.;
• canned mackerel - 1 can;
• egg - 3 pcs. boiled;
• salt;
• greens - 10 g;
• mayonnaise;
• cucumber - 2 pcs.
Cooking:
1. Cut the potatoes. Grind the cucumbers. Knead the fish.
2. Grate the eggs. Chop greens. To mix. Add salt.
3. Pour mayonnaise. Mix.
With apple
Another interesting variation that is easy to prepare after a working day.
Ingredients:
• apple - 130 g;
• canned mackerel - 160 g;
• salt;
• cucumber - 130 g;
• canned peas - 1 can;
• mayonnaise - 2 tbsp. spoons;
• egg - 3 pcs. boiled.
Cooking:
• Chop an apple. Knead the fish with a fork.
• Chop the cucumber. Drain the marinade from the peas. Grate the eggs.
• Mix foods. To salt. Pour with mayonnaise. Mix.
Advice
1. When choosing canned food, choose mackerel in your own juice. Such a product is juicier than canned in oil, so a salad with such fish is tastier.
2. Keep the salad in the refrigerator before serving. In half an hour, the components will begin to interact, and the whole gamut of tastes will be revealed.
3. When buying, pay attention to the expiration date of canned food. It is best to take the product with the longest shelf life.
4. Pay attention to the label. If the etiquette is loose and loose on the bank, it is likely that the product is fake.
5. The composition should not contain preservatives or food additives.
6. To diversify the appearance and taste of the salad, decorations made from mustard seeds, flax seeds, sesame seeds or chopped nuts will help.
7. Salt in a snack can be replaced with soy sauce. He is able to saturate the salad and give it a unique flavor.
8. If you do not like fatty dishes, then before adding fish to the salad, you should drain the marinade from canned food.
9. For the future, it is not worth harvesting a salad with tomatoes and cucumbers. The next day, a fish appetizer with the addition of vegetables will lose its palatability and become too thin due to the juice.
